Best 2 Nifs Easy Baking Powder Dumplings Crock Pot Or Stove Top Recipes
**Nif's Easy Baking Powder Dumplings: A Culinary Delight for Any Occasion**
Prepare to tantalize your taste buds with Nif's Easy Baking Powder Dumplings, a culinary delight that combines simplicity and flavor effortlessly. These light and fluffy dumplings, expertly crafted with just a handful of pantry staples, are a versatile dish that can be enjoyed in a variety of ways. Whether you prefer the convenience of a slow cooker or the hands-on approach of stovetop cooking, this recipe has you covered. Discover two variations – Crock-Pot Dumplings and Stove-Top Dumplings – each offering a unique texture and cooking experience. Nif's Easy Baking Powder Dumplings are perfect for a hearty breakfast, a comforting lunch, or a satisfying dinner. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey that will leave you and your loved ones craving for more.
NIF'S EASY BAKING POWDER DUMPLINGS (CROCK POT OR STOVE TOP)
This is what my Mom used to make when we were kids. They are super easy to make and are great made on stew, roast or soup. They would probably work on casseroles if there is enough liquid but I haven't tried that yet. Add whatever herbs you think will compliment your main dish. Enjoy!
Provided by Nif_H
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, baking powder and salt in a bowl. Stir in egg, milk and parsley.
- Drop by spoonfuls on top of simmering liquids (not boiling or they will fall apart) and COVER.
- Check to see if dumplings are set after approximately 15 - 30 minutes. After they are set, they should be fine on dish for about 2 hours.
BAKING POWDER DUMPLINGS
Make and share this Baking Powder Dumplings recipe from Food.com.
Provided by Bluenoser
Categories Lunch/Snacks
Time 15m
Yield 10-12 dumplings
Number Of Ingredients 5
Steps:
- Mix dry ingredients.
- Add milk and egg and stir to make soft dough.
- Add 3 quarts of water to a large pot or Dutch oven.
- Put 1 tsp salt and 1 Tbsp oil in water and bring to boil.
- Drop dough by tablespoonful into boiling water.
- Boil five minutes on one side.
- Turn and boil another five minutes.
- Remove from water.
Tips:
- Ensure all ingredients are at room temperature for optimal dumpling texture.
- Use cold butter for flaky, tender dumplings.
- Avoid overworking the dough to prevent tough dumplings.
- If using a slow cooker, place the dumplings on top of the stew or casserole to prevent sogginess.
- For stovetop cooking, bring the stew or casserole to a boil before adding the dumplings. Reduce heat to low, cover, and simmer until the dumplings are cooked through.
- Serve the dumplings immediately with your favorite gravy or sauce.
Conclusion:
Nif's Easy Baking Powder Dumplings, whether prepared in a crock pot or on the stovetop, are a versatile and delicious addition to any stew, casserole, or soup. With a few simple ingredients and a little bit of time, you can create light, fluffy dumplings that will elevate your comfort food dishes to the next level. So next time you're looking for a quick and easy way to add some extra flavor and texture to your meal, give these baking powder dumplings a try. You won't be disappointed!
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