Best 3 Nifs Dilled Quail Eggs Recipes
Quail eggs are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of protein, vitamins, and minerals, and they have a delicate flavor that pairs well with many other ingredients. Dilled quail eggs are a classic appetizer or snack that is perfect for any occasion. They are easy to make and can be prepared in advance, making them a great option for busy cooks. This article provides three different recipes for dilled quail eggs, so you can find one that suits your taste. The first recipe is a simple and classic version that uses fresh dill and mayonnaise. The second recipe adds a bit of spice with the addition of horseradish and paprika. The third recipe is a creamy and flavorful version that uses sour cream and chives. No matter which recipe you choose, you are sure to enjoy these delicious and elegant dilled quail eggs.
Here are our top 3 tried and tested recipes!
NIF'S DILLED QUAIL EGGS
Before you say "EWWW! Quail eggs!!!", you really have to try these. They are a lot like chicken eggs, but smaller (obviously!) and a little smoother tasting. My grocery store carries them but if you can't find them, check out an Asian market. I don't put a lot of seasoning into the deviled mixture because these little guys don't want to be overpowered. They present beautifully on a nest of persley or dill and taste very good. Enjoy!
Provided by Nif_H
Categories < 30 Mins
Time 25m
Yield 36 half eggs
Number Of Ingredients 5
Steps:
- Heat water to boiling, gently set eggs into water. Boil 5-6 minutes and then rinse under cold water. Do NOT use a rolling boil or the eggs will break. If your eggs do break, keep their yolks anyway.
- Let cool completely. Peel eggs and cut in half lengthwise. Pop yolks out into a small bowl.
- To yolks, add mayo and dill. Mix very well, then salt and pepper to taste.
- Put yolk mixture into a plastic sandwich bag. Pipe mixture into each egg half.
- Garnish with fresh dill or chives.
PICKLED QUAIL EGGS - DILL PICKLING
One of the advantages of quail eggs is they pickle so much faster than chicken eggs. You can buy pre-hard cooked quail eggs in cans at Asian grocery markets. Liquid volumes are approximate. For the pickle juice, just save old dill pickle jars with their liquid. Preparation time does not include marinating time. These will come out nicely yellowish-green.
Provided by Diann is Cooking
Categories < 15 Mins
Time 5m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Put eggs in container, followed by the other ingredients. Liquid should cover the eggs.
- Cover the container, store in refrigerator for 3 days (or longer). Swirl contents occasionally.
- Drain, and serve chilled as an appetizer. Reserve some fresh dill as a garnish.
Nutrition Facts : Calories 137.2, Fat 9.5, SaturatedFat 3, Cholesterol 723.4, Sodium 121.1, Carbohydrate 0.8, Sugar 0.4, Protein 11.3
LEMON-AND-DILL DEVILED QUAIL EGGS
Deviling quail eggs is almost as easy as chicken eggs, and the result is infinitely cuter! Here, the filling is simply flavored with mayonnaise, Dijon, and a touch of fresh lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 55m
Yield Makes 15
Number Of Ingredients 6
Steps:
- Cover eggs with 2 inches of water in a medium saucepan; bring to a boil. Remove from heat, cover, and let stand 2 minutes. Transfer eggs to an ice-water bath; let cool completely.
- Peel eggs and trim pointy ends flat, so they stand upright. Trim 1/4 of each egg from other end; gently scoop yolks into a bowl.
- Using a fork, mash yolks with mayonnaise, mustard, and lemon juice until smooth. Season with salt and pepper. Using a pastry bag fitted with a small open-star tip (such as Ateco #18), pipe yolk mixture into egg whites in a swirling motion. Serve, topped with dill sprigs.
Tips:
- Use quail eggs for a unique and flavorful appetizer. Quail eggs are smaller and have a more delicate flavor than chicken eggs, making them perfect for delicate appetizers like the NIfS Dilled Quail Eggs.
- Hard-boil the eggs perfectly. The key to successful NIfS Dilled Quail Eggs is perfectly hard-boiled eggs. To achieve this, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then immediately remove the saucepan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, or until they are cooked through. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Use fresh herbs for the best flavor. Fresh herbs like dill, parsley, and chives add a burst of flavor to the NIfS Dilled Quail Eggs. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use only half the amount.
- Serve the eggs chilled. NIfS Dilled Quail Eggs are best served chilled, so be sure to refrigerate them for at least 30 minutes before serving.
Conclusion:
NIfS Dilled Quail Eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their delicate flavor and beautiful presentation, these eggs are sure to impress your guests. So next time you're looking for a unique and flavorful appetizer, give NIfS Dilled Quail Eggs a try.
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