Best 4 Nifs Copycat Japanese Village Sesame Steak Sauce Recipes
Indulge in the tantalizing flavors of Nifs Copycat Japanese Village Sesame Steak Sauce, a culinary symphony that harmonizes the sweet, tangy, and savory notes of Japanese cuisine. This versatile sauce is the heart and soul of many popular Japanese dishes, adding an irresistible glaze to succulent grilled meats, vegetables, and tofu. With its rich sesame flavor and balanced blend of soy sauce, rice vinegar, and mirin, this sauce elevates any dish to new heights of deliciousness. Whether you're a seasoned home cook or a novice in the kitchen, this easy-to-follow recipe will guide you in creating an authentic Japanese-style sesame steak sauce that will leave your taste buds dancing. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey to savor the flavors of Japan.
Let's cook with our recipes!
NIF'S COPYCAT JAPANESE VILLAGE SESAME STEAK SAUCE
This is a really close copy of an amazing Japanese sauce that I just love!!! The servings estimate was hard to guess. It depends on how much you like. I tried and tried to find a good recipe online and ended up playing with a couple of them to come up with this. I would try this over almost anything or as a dip for any meat, fondue, Shabu Shabu, etc. It is intended to dip grilled steak into. Enjoy!
Provided by Nif_H
Categories Sauces
Time 10m
Yield 1 3/4 cup, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, stir water into dry mustard until smooth.
- Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.
- Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.
- This would typically be served cold or at room temperature.
JAPANESE SESAME SAUCE
This is a very popular sauce used for the japanese barbeque. Usually served with salmon but goes well with beef dishes as well. From the "Japanese Country Cookbook, by Russ Rudsinski. Altered by my mom.
Provided by Tiphani
Categories Asian
Time 15m
Yield 1-3 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a small blender.
- Blend till smooth.
- Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted.
Nutrition Facts : Calories 1020.8, Fat 96.5, SaturatedFat 13.4, Sodium 4034.1, Carbohydrate 26, Fiber 10.8, Sugar 1.9, Protein 23
SESAME STEAKS
There's enough flavor in these steaks to allow the side dish to be simple. So consider serving them with baked potatoes, rice pilaf or another plain vegetable and salad. The meal has always gone over big when I've fixed it for my husband and friends helping out with his latest home construction project. David and I have a daughter, 3. Her new brother or sister is due any day! -Elaine Anderson, Aliquippa, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow glass container, combine the first seven ingredients; mix well. Add steaks and turn to coat. Cover and refrigerate for at least 4 hours. Drain and discard marinade. , Grill steaks, uncovered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
JAPANESE SESAME STEAK SAUCE
This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors!
Provided by labuanlady
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 4.7 g, Cholesterol 1.3 mg, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 488.5 mg, Sugar 0.3 g
Tips:
- Use a heavy-bottomed pan or Dutch oven to make the sauce. This will help to prevent burning and ensure that the sauce cooks evenly.
- Use high-quality ingredients for the best flavor. Look for fresh ginger and garlic, and use a good quality soy sauce and sesame oil.
- Don't be afraid to adjust the recipe to your taste. If you like your sauce sweeter, add more sugar or honey. If you like it spicier, add more red pepper flakes.
- The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks. When you're ready to use it, simply reheat it over medium heat until warmed through.
- Serve the sauce over grilled or roasted beef, chicken, or fish. It can also be used as a dipping sauce for appetizers or vegetables.
Conclusion:
Nifs Copycat Japanese Village Sesame Steak Sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a marinade, a dipping sauce, or a finishing sauce, this sauce is sure to be a hit.
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