Best 2 Nifs Chicken Cutlets With Grape Sauce Recipes

Indulge in a culinary journey with Nifs Chicken Cutlets with Grape Sauce, a delectable dish that tantalizes your taste buds with its unique blend of flavors. This main course recipe is a harmonious fusion of tender chicken cutlets, enveloped in a luscious grape sauce that bursts with sweetness and a hint of tanginess. Accompany this delightful entrée with an array of side dishes, such as fluffy mashed potatoes, roasted vegetables, or a crisp green salad, to complete a satisfying and well-rounded meal. Let your taste buds savor the delightful combination of juicy chicken and the luscious grape sauce, creating a symphony of flavors in every bite.

Here are our top 2 tried and tested recipes!

CRISPY CHICKEN CUTLETS

Crispy Chicken Cutlets image

Give seasoned chicken cutlets a breadcrumb coating, fry them up and serve them with lemon wedges.

Provided by Food Network Kitchen

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts (about 8 ounces each)
1/2 teaspoon dried thyme
Kosher salt and freshly ground black pepper
2 1/2 cups fresh breadcrumbs
1 cup all-purpose flour
3 large eggs, lightly beaten
3/4 cup vegetable oil
Lemon wedges, for serving

Steps:

Preheat the oven to 350 degrees F. Set a wire rack in a rimmed baking sheet.
Pound each chicken breast between two sheets of plastic wrap to an even 1/4-inch thickness. Sprinkle each with some thyme and a generous pinch of salt and pepper. Put the breadcrumbs, flour and eggs in 3 separate shallow dishes. Coat each piece of chicken first in the flour, shaking off any excess, and then dip into the egg and finally transfer to the breadcrumbs, pressing to coat well. Set the pieces aside on a plate.
Working in batches, heat 3 tablespoons of the oil in a large skillet over medium heat. Add one piece of chicken and cook until browned and crispy, flipping once, 2 to 3 minutes per side. Transfer to the prepared baking sheet and repeat with the remaining oil and chicken. Transfer the chicken to the oven and bake until hot and cooked through, about 5 minutes. Season with salt and serve with lemon wedges.

NIF'S EASY AND DELICIOUS CHICKEN SALAD

Nif's Easy and Delicious Chicken Salad image

A favourite of ours. The grapes are awesome with the chicken and to me, the salt is necessary to have with the sweet grapes. This recipe makes enough for 2 sandwiches. Enjoy!

Provided by Nif_H

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cooked white chicken meat, diced or shredded (you can grill, broil, steam the chicken or use a rotisserie chicken)
2 tablespoons low-fat mayonnaise (I only use Hellmann's)
1/4 cup crunchy grapes, quartered (red or green)
1/4 teaspoon sea salt
fresh ground black pepper

Steps:

Mix together and keep cold until ready to use.

Tips:

- Use boneless, skinless chicken cutlets that are about 1/2 inch thick. If your cutlets are thicker, you can pound them out to an even thickness. - Dredge the chicken cutlets in flour before cooking to help them brown and prevent them from sticking to the pan. - Cook the chicken cutlets over medium heat so that they have time to cook through without burning. - Once the chicken cutlets are cooked, remove them from the pan and set them aside. - To make the grape sauce, simply combine grapes, sugar, white wine, and butter in a saucepan and bring to a simmer. - Add the chicken cutlets back to the pan with the grape sauce and cook for a few minutes more, until the chicken is heated through. - Serve the chicken cutlets with the grape sauce over rice or mashed potatoes.

Conclusion:

Niff's Chicken Cutlets with Grape Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the grape sauce is sweet and tangy. This dish is sure to be a hit with the whole family.