Best 3 Nifs Breakfast To Go Sandwich Oamc Recipes
Calling all breakfast lovers! Start your day with a delightful NIF'S Breakfast To-Go Sandwich, a culinary masterpiece that combines simple ingredients to create a symphony of flavors. Picture a soft and fluffy croissant cradling a juicy sausage patty, a blanket of melted American cheese, and a sunny-side-up egg. The flavors intertwine beautifully, providing a savory and satisfying start to your day.
For those seeking a vegetarian option, the NIF'S Veggie Breakfast To-Go Sandwich is a delightful alternative. With a delectable veggie sausage patty, a tapestry of bell peppers and onions, and a gooey layer of American cheese, this sandwich promises a nutritious and flavorful journey.
But the culinary adventure doesn't end there. The NIF'S Breakfast Burrito To-Go offers a pocket of pure breakfast bliss. A warm tortilla wraps around a hearty filling of seasoned ground beef, fluffy scrambled eggs, and a sprinkling of cheddar cheese, creating a portable and satisfying meal.
And for those who prefer a classic, the NIF'S Pancakes To-Go is a surefire hit. Buttermilk pancakes, griddled to golden perfection, are served with a generous pat of butter and a drizzle of sweet syrup, offering a nostalgic and comforting breakfast experience.
BREAKFAST SANDWICHES- OAMC
Make and share this Breakfast Sandwiches- OAMC recipe from Food.com.
Provided by Munchkin Mama
Categories Breakfast
Time 30m
Yield 24 sandwiches
Number Of Ingredients 4
Steps:
- Scramble eggs in a large skillet. If you want a uniform shape, cook in greased canning rings.
- Assemble sandwiches with one egg, one slice of meat, one slice of cheese.
- Wrap each sandwich individually in plastic wrap, then freeze and place in zip-top bags.
NIF'S BREAKFAST TO GO (SANDWICH) OAMC
I wanted to come up with something for my boys to grab for breakfast when they are rushing to get to the school bus. These turned out really well and froze perfectly. The best part? My kids like them! The instructions are incredibly easy - the first step is long because I give options on how to cook the eggs. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 20m
Yield 12 sandwiches
Number Of Ingredients 4
Steps:
- There are a few different ways that you can cook the eggs. I pierced each yolk, gently stirred each of them and used a plastic egg cooker in the microwave. OR you can lightly scramble each egg in a cup sprayed with cooking spray. OR you can lightly scramble each egg in a silicon muffin tin and bake them. OR you can lightly scramble each egg and cook in a tiny frying pan (I've seen them!). It's up to you how to cook them! You basically want them to end up being cooked through and slightly smaller than the size of the English muffin.
- While eggs are cooking, open each English muffin and lay them out.
- When the eggs are done, place each egg on the bottom half of the muffin.
- Add bacon to each muffin and top with cheese.
- Wrap each breakfast sandwich in plastic wrap. I placed the sandwiches in a large resealable bag and put them in the freezer.
- When cooking, placed wrapped sandwich in the microwave. Microwave on high for 30 to 45 seconds. Unwrap, turn over and cook on high for another 30 to 45 seconds.
- The cooking time varies on how frozen the sandwich is (fridge freezer or deep freezer) and the microwave.
Nutrition Facts : Calories 331.5, Fat 16.3, SaturatedFat 7.5, Cholesterol 209.6, Sodium 618.3, Carbohydrate 27.9, Fiber 2, Sugar 2.2, Protein 17.9
BREAKFAST BAKE OAMC
Make and share this Breakfast Bake OAMC recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a bowl, combine the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon.
- Cover and freeze one casserole for up to 3 months.
- Bake the second casserole, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
- To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 284.5, Fat 17.6, SaturatedFat 8.4, Cholesterol 179.1, Sodium 707.1, Carbohydrate 15.6, Fiber 1.1, Sugar 1.8, Protein 15.7
Tips:
- Utilize quality ingredients: For the best-tasting breakfast sandwiches, start with high-quality ingredients. Use fresh, organic produce, free-range eggs, and high-quality cheese.
- Prepare ingredients in advance: To save time in the morning, prepare the breakfast sandwich components the night before. Wash and slice the tomatoes and avocado, cook the bacon, and hard-boil the eggs. Store them in airtight containers in the refrigerator.
- Season generously: Don't be shy with the seasonings! Salt, pepper, and garlic powder are all essential for adding flavor to your breakfast sandwiches. You can also add other herbs and spices, such as paprika, chili powder, or cumin.
- Cook the eggs perfectly: The eggs are a key component of any breakfast sandwich, so it's important to cook them perfectly. For a runny yolk, cook the egg over medium heat for about 3 minutes per side. For a firmer yolk, cook for 4-5 minutes per side.
- Choose the right bread: The bread is also an important part of the breakfast sandwich. Choose a hearty bread that can hold up to all the fillings, such as a whole-wheat English muffin or a bagel.
- Assemble the sandwich carefully: When assembling the breakfast sandwich, layer the ingredients in a way that ensures that all the flavors and textures are represented in each bite.
Conclusion:
Breakfast sandwiches are a delicious and convenient way to start your day. With a little planning and preparation, you can create gourmet breakfast sandwiches at home that are just as good as anything you'd find in a restaurant. So next time you're looking for a quick and easy breakfast, give one of these recipes a try.
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