Best 4 Nifs Basic Dry Bbq Rub Recipes
**Nif's Basic Dry BBQ Rub: A Versatile Seasoning for Grilling and Smoking**
Nif's Basic Dry BBQ Rub is a versatile seasoning blend that can be used on a variety of meats and vegetables, both grilled and smoked. This rub is made with a combination of spices, including paprika, garlic powder, onion powder, black pepper, and cayenne pepper. The result is a rub that is both flavorful and slightly spicy, with a hint of sweetness from the brown sugar. This rub is perfect for those who like their barbecue with a little bit of a kick.
Nif's Basic Dry BBQ Rub can be used on chicken, pork, beef, and even fish. It can also be used on vegetables such as potatoes, corn, and zucchini. The rub can be applied to the food before cooking, or it can be sprinkled on after cooking for a quick burst of flavor.
This article provides three different recipes using Nif's Basic Dry BBQ Rub:
* **Grilled Chicken with Nif's Basic Dry BBQ Rub:** This recipe is a simple and delicious way to prepare chicken on the grill. The chicken is coated in the rub and then grilled until cooked through. The result is a juicy and flavorful chicken that is perfect for a summer cookout.
* **Smoked Pork Shoulder with Nif's Basic Dry BBQ Rub:** This recipe is for a classic smoked pork shoulder. The pork shoulder is rubbed with the rub and then smoked for several hours until it is fall-off-the-bone tender. The result is a smoky and flavorful pork shoulder that is perfect for a pulled pork sandwich or tacos.
* **BBQ Rubbed Roasted Potatoes:** This recipe is a quick and easy way to prepare roasted potatoes. The potatoes are coated in the rub and then roasted in the oven until they are crispy and golden brown. The result is a delicious side dish that is perfect for any barbecue meal.
QUICK AND EASY BARBECUE RUB
This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.
Provided by Big Poppa T
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g
BASIC BARBECUE DRY RUB
Provided by Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.
BBQ DRY RUB
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!
Provided by AMYNTAYLORSMOM
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 30
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.
Nutrition Facts : Calories 60 calories, Carbohydrate 15.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 2.4 mg, Sugar 14.3 g
ALL-PURPOSE DRY RUB
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.
Provided by Sam Sifton
Time 5m
Yield 2 3/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams
Tips:
- To make a basic dry rub, combine salt, pepper, garlic powder, onion powder, paprika, and cumin.
- You can also add other spices and herbs to taste, such as chili powder, cayenne pepper, oregano, or thyme.
- Use a coarse grind for the salt and pepper to ensure even distribution.
- Apply the rub generously to the meat, making sure to coat all surfaces.
- Let the meat rest for at least 30 minutes before cooking to allow the flavors to penetrate.
- Cook the meat according to your desired method, whether it's grilling, smoking, or roasting.
- Enjoy the delicious and flavorful results!
Conclusion:
With its perfect balance of savory, smoky, and sweet flavors, a dry rub is a versatile and easy-to-use seasoning that can enhance the taste of any meat. Whether you're a seasoned pitmaster or just starting out, experimenting with different rubs is a great way to add variety and excitement to your grilling and smoking repertoire. So fire up the grill, grab a shaker of dry rub, and get ready to create some mouthwatering meals that will have your friends and family begging for more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
