Best 4 Nieve De Mango Con Tequila Mango Tequila Ice Recipes
**Indulge in the Tropical Delight of Mango Tequila Ice: A Refreshing Fusion of Sweetness and Spirit**
Escape into a world of tropical flavors with Mango Tequila Ice, a tantalizing treat that combines the vibrant sweetness of mangos with the spirited essence of tequila. This icy indulgence transports you to a beachside haven, where every bite offers a refreshing burst of mango and a subtle kick of tequila. As you savor each bite, you'll be captivated by the harmonious blend of sweet and tangy, cool and invigorating. Whether you're seeking a delightful dessert, a party pleaser, or a unique culinary adventure, this recipe collection has something for every palate. Dive into the tropical paradise of Mango Tequila Ice and let your taste buds embark on a journey of refreshment and delight.
**Recipes Included**:
1. **Classic Mango Tequila Ice**: This timeless recipe showcases the perfect balance between mango and tequila, creating a simple yet satisfying treat.
2. **Spicy Mango Tequila Ice**: For those who crave a little heat, this variation infuses a touch of spice, adding a fiery twist to the classic combination.
3. **Creamy Mango Tequila Ice**: Indulge in a velvety smooth experience with this creamy rendition, where the richness of cream complements the tropical flavors.
4. **Frozen Mango Margarita**: Elevate your cocktail game with this frozen margarita version, blending mango, tequila, and lime for a refreshing and tangy twist.
5. **Mango Tequila Ice Pops**: Cool down on a hot summer day with these refreshing ice pops, perfect for poolside lounging or a sweet treat on the go.
6. **Mango Tequila Sorbet**: Experience the elegance of sorbet infused with mango and tequila, offering a sophisticated and palate-cleansing dessert.
MANGO TEQUILA SUNRISE
Steps:
- Place 2 large ice cubes into a collins glass. Add the tequila, mango nectar and orange juice and stir. Carefully pour in the creme de cassis (it will settle at the bottom of the glass). Serve immediately (and do not stir).
NIEVE DE MANGO CON TEQUILA ( MANGO - TEQUILA ICE)
During the warm months in Mexico, a variety of tropical fruit-flavored ices are sold by vendors with pushcarts, usually stationed in the parks and in front of schools. In the zócalo - main square - several exotic varieties are available, including those flavored with the local specialty, an egg-nog like liquor called rompope, and of course, the ever-popular tequila and lime. The following ice combines the tequila and lime with the the sweetness of mango. Prep time includes freezer time. From Mexico Connect
Provided by SusieQusie
Categories Beverages
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir the sugar and water together over medium heat until the mixture boils and the sugar dissolves.
- Cool the mixture, place it in a blender, add the mango and lime juice and puree until smooth.
- Transfer to a pie plate or refrigerator tray covered with foil, and freeze 2 hours, or until slushy.
- Remove from freezer, add the tequila, and beat well.
- Return to freezer, remove after one-half hour, and beat again.
- Place the ice in the freezer and remove 10-15 minutes before serving time.
- Place in blender or food processor and process until smooth.
- Serve immediately.
Nutrition Facts : Calories 79.9, Fat 0.2, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 21, Fiber 1.5, Sugar 18.6, Protein 0.5
MANGO, CHILLI & TEQUILA ICE LOLLIES
Hot meets cold in these grown-up, alcoholic icy sweet treats with juicy fresh mango, spicy chilli and fiery tequila
Provided by Edd Kimber
Categories Dessert, Treat
Time 10m
Yield Makes 10 x 80ml lollies
Number Of Ingredients 5
Steps:
- Put the mango flesh in a blender and process until smooth. Pour the purée through a fine mesh strainer. Add the lime juice, zest, sugar, chilli powder and tequila, and mix together until smooth and evenly combined.
- Divide the mixture between the 10 cavities of your ice lolly mould. Put the mould in the freezer and chill for 30-45 mins or until just starting to freeze. Insert the lolly sticks and leave to freeze for at least 4 hrs or until frozen solid.
- To remove the lollies, dip the mould in hot water for a few seconds, then carefully remove the lollies. Sprinkle each one with a little extra chilli powder to serve.
Nutrition Facts : Calories 103 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber
ITALIAN LEMON ICE
It was very hot and humid here today, so I made some Italian Lemon Ices to help cool off :) I have included both versions because most people have a definite preference for either the "water ices", or the creamier "Roman Style" ices. One of my fondest summer memories as a child, was when my grandmother would "slip" me a dime, so I could go down to the neighborhood Italian bakery and buy a cup of lemon ices....yum!
Provided by Dee514
Categories Frozen Desserts
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- ***Water Ices*** (serves 4).
- Melt sugar in hot water, add lemon juice and rind.
- Let mixture stand for 5 minutes.
- Strain, place mixture in a freezing tray and freeze, stirring frequently, until it reaches a mushy consistency.
- If you have an electric ice cream machine, pour mixture into machine and freeze according to manufacturer's directions.
- ****Roman Style**** (serves 6).
- Combine sugar and water in saucepan, heat until sugar melts.
- Add lemon juice.
- Strain mixture through a very fine sieve.
- Freeze until mushy, stirring frequently.
- Beat egg white until stiff.
- Remove ice mixture from freezer when mushy.
- Add stiffly beaten egg white and 1/4 cup sugar and mix well.
- Add rum and mix.
- Return to freezer and continue to freeze to ices consistency (not solid), stirring often.
- If you have an electric ice cream machine, pour mixture into machine and freeze according to manufacturer's directions.
- Add beaten egg white and sugar according to manufacturer's instructions as you would if you were adding additional ingredients (nuts, choc chips, etc) to your ice cream.
Tips:
- Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful your nieve de mango will be.
- Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the nieve de mango. If you don't have fresh lime juice, you can use bottled lime juice, but it won't be as flavorful.
- Don't overblend the mangoes: You want the nieve de mango to have a smooth, icy texture, but if you overblend the mangoes, they will become too liquid. Blend the mangoes just until they are smooth and creamy.
- Add the tequila and lime juice to taste: The amount of tequila and lime juice you add to the nieve de mango is a matter of personal preference. Start with a small amount and add more to taste.
- Serve the nieve de mango immediately: Nieve de mango is best served immediately after it is made. It will start to melt if it sits out for too long.
Conclusion:
Nieve de mango is a refreshing and delicious frozen treat that is perfect for a hot summer day. It is easy to make and can be tailored to your own personal preferences. Whether you like your nieve de mango sweet, sour, or boozy, there is a recipe out there for you. So next time you're looking for a cool and refreshing treat, give nieve de mango a try. You won't be disappointed.
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