Best 4 Nicoles Strawberry Sauce Recipes
Indulge in a symphony of flavors with Nicole's Strawberry Sauce, a delectable treat that transforms ordinary desserts into culinary masterpieces. This versatile sauce, bursting with the essence of sun-kissed strawberries, complements an array of dishes, from pancakes and waffles to ice cream and yogurt. Its vibrant red color and luscious texture make it an Instagram-worthy topping, while its sweet and tangy notes tantalize the taste buds. Whether you prefer a classic strawberry sauce or crave a unique twist, this recipe collection offers variations to suit every palate. From the simplicity of a basic strawberry sauce to the decadent indulgence of a chocolate-dipped strawberry sauce, these recipes promise an explosion of flavors that will leave you craving more. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the lusciousness of strawberries.
Let's cook with our recipes!
HOMEMADE STRAWBERRY SAUCE (TOPPING)
You can use fresh or frozen strawberries in this versatile strawberry topping sauce. This topping is fresh, quick, & easy and gives desserts that little something extra!
Provided by Sally
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Whisk the cornstarch and water together until all the cornstarch has dissolved. (I just use a fork to mix-very easy.)
- Place the cornstarch mixture, along with the rest of the ingredients, into a small saucepan over medium heat. Using a wooden spoon or rubber spatula, stir the mixture as it cooks. Break up some of the strawberries as you stir.
- Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. After 5 minutes, remove pan from the heat and allow to cool. The mixture will thicken as it cools.
- You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Strawberry topping will be thick after refrigeration, so microwave for 15 seconds or warm on the stove to thin out, if desired.
STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
NICOLE'S RHUBARB-STRAWBERRY PAVLOVA
Chef Nicole Plue serves this sweet-tart Pavlova at New York City's Guastavino restaurant.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees. Line two baking pans with parchment paper. Set aside. In the bowl of a heavy-duty electric mixer fitted with the whisk attachment, beat egg whites, salt, vanilla extract, and cream of tartar on medium-high speed until medium peaks form. Slowly add sugar; continue beating until firm peaks form. Fold in cornstarch.
- Transfer mixture to a large pastry bag. Use scissors to cut 3 inches off of the tip. Pipe mixture into eight large mounds onto prepared baking pans. Bake until meringues are crisp on the outside but their consistency resembles marshmallow on the inside, about 1 hour. Serve with poached rhubarb with strawberries, yogurt cream, and strawberry sauce.
STRAWBERRY SAUCE
Ice cream sundaes, of course, find expression in their sauces, which provide layers of flavor and seismic contrasts in temperature and tone. To the category of vivid and bright belong fruit sauces, particularly those with a touch of acidity and a shake of vibrant color. Strawberries, raspberries, blueberries, sour cherries or pineapples - sweet, just-ripe fruits cooked briefly with sugar - will brighten vanilla's pallor (high-pectin fruits can often go it alone without cornstarch for body).
Provided by Kay Rentschler
Categories quick, condiments, ice creams and sorbets, dessert
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine ingredients in medium saucepan over medium-low heat. Stir gently until sugar dissolves and berries are soft, about 10 minutes. Remove from heat, and cool.
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 50 milligrams, Sugar 27 grams
Tips:
- To ensure the best flavor, use ripe and flavorful strawberries.
- If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Add a squeeze of lemon juice to brighten the flavor of the sauce.
- For a thicker sauce, simmer it for a longer period of time.
- For a smoother sauce, strain it through a fine-mesh sieve.
- Serve the sauce warm or cold, depending on your preference.
Conclusion:
Nicole's Strawberry Sauce is a versatile and delicious sauce that can be used in a variety of ways. Whether you're serving it over ice cream, pancakes, waffles, or yogurt, or using it as a filling for cakes or pastries, this sauce is sure to be a hit. With its simple ingredients and easy preparation, it's a great recipe to have on hand for any occasion.
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