Best 7 Nicoles Punch Bowl Cake Recipes
Indulge in the delightful symphony of flavors and textures that is Nicole's Punch Bowl Cake, a timeless classic that has captivated dessert enthusiasts for generations. This iconic cake takes center stage with its moist and fluffy vanilla sponge cake layers, each lovingly filled with a luscious homemade pineapple filling. The layers are then meticulously stacked and frosted with a rich and creamy vanilla buttercream, creating a symphony of sweetness that will tantalize your taste buds.
To elevate this classic, the recipe offers variations that cater to every palate. For those who prefer a tropical twist, the Pineapple Punch Bowl Cake features a refreshing pineapple curd filling and a tangy pineapple glaze, transporting you to a tropical paradise with every bite. Chocolate lovers will delight in the Chocolate Punch Bowl Cake, where layers of chocolate cake are filled with a decadent chocolate ganache and covered in a velvety chocolate buttercream.
For those seeking a delightful twist, the Lemon Punch Bowl Cake bursts with citrusy goodness, featuring a zesty lemon filling and a sweet lemon glaze. And for those who love the classic combination, the Vanilla Punch Bowl Cake remains a timeless favorite, with its simple yet elegant vanilla flavor profile that will never go out of style.
No matter your preference, Nicole's Punch Bowl Cake promises an unforgettable dessert experience. With its stunning presentation and irresistible flavors, it's the perfect centerpiece for any special occasion, bringing joy and delight to all who gather around it. Let's dive into the recipes and embark on a culinary journey that will leave you craving for more.
PUNCH BOWL CAKE RECIPE
This cake is great anytime you need to serve a crowd of folks. Layers of cake, pineapple, cherries, vanilla pudding, and whipped topping are sure to please everyone.
Provided by Steve Gordon
Categories Dessert
Time 1h
Yield Varies
Number Of Ingredients 7
Steps:
- Bake sheet cake according to package directions. Let cool completely.
- Prepare the instant pudding according to package directions. Set aside.
- Drain the pineapple. Save the juice.
- Break or cut cake into bite size pieces.
- Place half of cake in bottom of punch bowl.
- Add one can of crushed pineapple. Spread over cake.
- Add 1/2 of the can of cherry pie filling as a layer.
- Add half of the pudding mix as a layer.
- Add half of the cool whip as a layer.
- Sprinkle on half of the coconut as a layer.
- Add half of the nuts if desired.
- Repeat all the layers again.
- Sprinkle coconut on top.
- Garnish with a few cherries and the nuts.
- Refrigerate one to two hours before serving.
- Enjoy!
PUNCH BOWL CAKE
My Aunt Celene from Marion Virgina sent me this receipe many years ago. While i was visiting my family in Virginia she made this Punch Bowl cake and it was really good.
Provided by Linda Mitchell
Categories Punches
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Make cake following directions on box. Cool cake completely
- 2. Prepare pudding as directed on box and chill to set. Place one layer of cake on bottom of punch bowl. You will have to trim cake to fit. Set aside extra pieces of cake.Spread 1/2 layer of mixture on cake as follows.
- 3. Pudding,cherries,pineapple,nuts and cool whip. Add second layer of cake and continue in same order useing the rest of the mixture, Add leftover pieces of cake on top.
- 4. Spread on coconut. Top with maraschino cherries and nuts. Serve with spoon downside of bowl to get some of all ingredients. Put cake together several hours before serving to allow flavors to blend.
STRAWBERRY SHORTCAKE PUNCH BOWL CAKE
I make this in a punchbowl. Garnish with strawberries.
Provided by Cindy Henderson Foster
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h20m
Yield 12
Number Of Ingredients 5
Steps:
- Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.
- Place 1 of the angel food cake slices in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake. Cover bowl with plastic wrap and refrigerate until chilled, at least 2 hours.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 54.8 g, Cholesterol 3.3 mg, Fat 10.8 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 8.7 g, Sodium 741.1 mg, Sugar 13.8 g
PUNCH BOWL CAKE
THIS IS A VERY EASY CAKE TO MAKE, VERY COLORFUL FOR THE HOLIDAYS. BELIEVE ME IT DOESN'T LAST LONG..ENJOY!!
Provided by LISA BOGER
Categories Cakes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. BAKE CAKE ACCORDING TO DIRECTIONS ON BOX, BAKE IN A 9X13 BAKING PAN, COOL AND CUT INTO CUBES. MIX 2 BOXES OF INSTANT VANILLA PUDDING WITH THE 2 CUPS OF COLD MILK ADD INTO PUDDING MIXTURE 1/2 OF COOL WHIP AND SET ASIDE. READY TO ASSEMBLE CAKE. IN A LARGE GLASS BOWL PUT HALF OF CUBED CAKE,ONE CAN OF PINEAPPLE ON TOP OF CAKE, THEN ADD ON TOP OF PINEAPPLE 1/2 PUDDING, NEXT ONE CAN OF CHERRY PIE FILLING. REPEAT LAYERS AND TOP WITH THE REST OF COOL WHIP AND TOP WITH PECANS.
- 2. ITS BEST TO MAKE IN THE MORNING THE DAY YOU WANT TO SERVE IT. GIVE IT A CHANCE TO LET THE FAVORS MARRY.
PUNCH BOWL CAKE II
Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.
Provided by Roxanne
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 15
Number Of Ingredients 9
Steps:
- Bake cake mix according to package directions for 2 layers, let cakes cool.
- Prepare the pudding according to package with the 5 c. milk.
- In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.
- Repeat in the same order with the remaining ingredients.
- Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.
Nutrition Facts : Calories 595.7 calories, Carbohydrate 105.8 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 4 g, Protein 6.3 g, SaturatedFat 11.3 g, Sodium 584.1 mg, Sugar 60.4 g
PUNCH BOWL CAKE RECIPE
Steps:
- Prepare the yellow cake mix according to package instructions. Divide the batter into two pans and bake. Let the cakes cool to room temperature.
- While the cakes are cooling, prepare the pudding according to package instructions. Use the milk for the liquid.
- Once the cakes have cooled, break them up into small chunks.
- Place half of the cake on the bottom of a large punch bowl. Top it with half of the pudding, spreading evenly. Top with three slices of bananas, followed by 1 can of pineapple, 1 can of cherry pie filling, and half of the coconut.
- Repeat the step with the remaining ingredients.
- Top the cake with whipped topping and sprinkle with chopped walnuts.
- Chill before serving. Enjoy!
Nutrition Facts : Calories 596 cal
PUNCH BOWL CAKE
This recipe was created when I was trying to use up leftovers. You can make it with cookies or bananas and pudding...anything goes!-Patricia Hardin, Seymour, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 20-24 servings.
Number Of Ingredients 8
Steps:
- Bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool cake completely on a wire rack. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand 2 minutes or until soft-set. Fold in pineapple; cover and refrigerate. Fold coconut and nuts into whipped topping., To assemble, cut the cake into 1-in. cubes; place half in a 5-qt. punch bowl. Top with half of the pudding mixture and half of the whipped topping mixture. Repeat layers. Sprinkle with additional pecans if desired. Cover and refrigerate until serving.
Nutrition Facts :
Tips:
- Use fresh fruit: Fresh fruit will give your punch bowl cake the best flavor and texture. If you can't find fresh fruit, you can use frozen or canned fruit, but be sure to thaw and drain it before using.
- Don't overmix the batter: Overmixing the batter will make your cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
- Use a variety of toppings: You can top your punch bowl cake with anything from whipped cream to fresh fruit to chocolate chips. Get creative and have fun!
Conclusion:
Punch bowl cake is an easy and delicious dessert that is perfect for any occasion. With a little planning and preparation, you can make a punch bowl cake that will impress your friends and family. So next time you're looking for a special dessert, give punch bowl cake a try. You won't be disappointed!
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