Best 6 Nicoles Pumpkin Pudding Crunch Recipes
Indulge in the delectable flavors of Nicole's Pumpkin Pudding Crunch, a delightful dessert that combines the classic tastes of fall with a satisfying crunch. This rich and creamy pudding is infused with warm pumpkin spice, creating a smooth and velvety texture that melts in your mouth. Topped with a layer of crunchy granola and a drizzle of caramel sauce, this dessert offers a delightful combination of textures and flavors that will tantalize your taste buds.
The article features a collection of recipes that cater to various dietary preferences and skill levels. For those with a gluten-free preference, there's a dedicated gluten-free version of the recipe that ensures everyone can enjoy this delicious treat. Additionally, a step-by-step video tutorial is included to guide you through the process, making it easy for novice bakers to create this delectable dessert.
For those looking to elevate their culinary skills, the article also includes a section on how to make homemade caramel sauce. This rich and decadent sauce adds an extra layer of flavor and sophistication to the pumpkin pudding crunch, transforming it into a dessert worthy of special occasions.
Whether you're a seasoned baker or just starting out, Nicole's Pumpkin Pudding Crunch is a must-try recipe that will impress your friends and family. With its perfect balance of flavors and textures, this dessert is sure to become a favorite in your kitchen.
NICOLE'S PUMPKIN PUDDING CRUNCH RECIPE - (5/5)
Provided by RuthLouise
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Mix well: pumpkin, eggs, evaporated milk, sugar, vanilla, cinnamon and nutmeg Pour into dish and drizzle yellow cake mix all over top. Melt 2 sticks salted butter and drizzle over cake Bake 1 hour. Serve with whipped cream
PUMPKIN CRUNCH PUDDING CAKE
I wanted a recipe for a pumpkin crunch cake that didn't have a layer of pumpkin pie filling. Not being able to find one, I came up with this one after a little trial and error baking wizardry. Serve with whipped topping.
Provided by GMcB
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix brown sugar, pecans, flour, and cinnamon together in a bowl. Pour in melted margarine; mix until evenly combined.
- Combine cake mix, pumpkin puree, eggs, 1/2 cup plus 3 tablespoons water, canola oil, pudding mix, and pumpkin pie spice in a large bowl; beat with an electric mixer on low speed until moistened. Scrape sides of the bowl. Mix on medium speed until batter is smooth, about 3 minutes.
- Spread half of the batter in the bottom of the prepared pan. Sprinkle half of the brown sugar mixture evenly on top. Pour in remaining batter; spread evenly. Sprinkle remaining brown sugar mixture on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 62.1 g, Cholesterol 56.7 mg, Fat 20.8 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 2.6 g, Sodium 530.6 mg, Sugar 41.3 g
PUMPKIN CRUNCH PARFAITS
Here's a fun dessert that your youngsters can help make. It's a great treat for Halloween or Thanksgiving.-Lorraine J. Darocha, Berkshire, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat milk and pudding mix on low speed 2 minutes. Stir in whipped topping, pumpkin and pie spice. Fold in pecans., Spoon half of the mixture into six parfait glasses; top with half of the gingersnap crumbs. Repeat layers. If desired, top with additional whipped topping and chopped pecans. Refrigerate leftovers.
Nutrition Facts : Calories 447 calories, Fat 23g fat (7g saturated fat), Cholesterol 4mg cholesterol, Sodium 486mg sodium, Carbohydrate 55g carbohydrate (31g sugars, Fiber 3g fiber), Protein 5g protein.
PUMPKIN CRUNCH
Yummy pumpkin dessert. Serve with whipped cream.
Provided by kkitchen
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.
- Sprinkle cake mix over the pumpkin mixture in the baking pan. Pour melted butter on top.
- Bake in the preheated oven until golden brown, 1 hour to 10 minutes.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 48.8 g, Cholesterol 72.9 mg, Fat 18.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 9.3 g, Sodium 396.4 mg, Sugar 36.1 g
PUMPKIN PUDDING CRUNCH
I got this recipe from The Kelly and Michael Show. I don't like Pumpkin Pie, but this dessert is incredible. My family and friends loved it....Enjoy
Provided by Cheryl Pridy
Categories Other Desserts
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Melt Butter and set aside.
- 2. In large bowl, mix together:pumpkin,eggs,milk,sugar,vanilla extract & nutmeg
- 3. Pour into 9x13 baking dish. Be sure to spray dish for easy removal of dessert.
- 4. Sprinkle evenly over mixture,dry cake mix. Cover completely with cake mix.
- 5. Pour butter on top to cover cake mix, do not mix in. Butter should sit on top of cake mix.
- 6. Bake for 1 hour @ 350 degrees. (Add 15 minutes or so if using Pie Filling) Cover top if it starts to get to brown.
- 7. Let cool: Best eaten if put into Refrigerator for a couple hours.
- 8. Top with a dollop of whipping topping.Dash cinnamon and garnish with mint leaf.
SPICED PUMPKIN STUFF - MW
I saw an episode of Live with Kelly & Michael just before Thanksgiving 2012 where his fiancée, Nicole Murphy, made her Pumpkin Crunch Pudding. I liked the concept, but wanted a crust to it, so after several different tries, this is the version my family likes best.
Provided by Hope Wasylenki @MizWasy
Categories Puddings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Press cookie dough into a greased 13 x 9 pan.
- In large bowl, whisk together pumpkin, eggs, evaporated milk, sweetened condensed milk, sugars, vanilla, cinnamon, nutmeg and ginger. Pour pumpkin mixture over cookie dough in baking dish.
- Melt butter. Evenly sprinkle cake mix over the pumpkin mixture. Pour butter over cake mix. Sprinkle with pecans. Bake for 1 hour at 350°F.
- Remove from oven. Let cool to room temperature then refrigerate until well chilled. Pudding is best served cold.
- Top with a dollop of whipped topping and a sprinkle of cinnamon.
- Notes: Somewhat based on a recipe by Nicole Murphy posted on the Live with Kelly & Michael website.
Tips:
- For a richer flavor, use full-fat coconut milk instead of light coconut milk.
- If you don't have a 9x13 inch baking dish, you can use a 10-inch round baking dish or an 11x7 inch baking dish.
- Be sure to bake the pudding until it is set in the center. A toothpick inserted into the center should come out clean.
- Let the pudding cool completely before refrigerating it. This will help it to set properly.
- Serve the pudding cold, topped with whipped cream or ice cream.
Conclusion:
Nicole's Pumpkin Pudding Crunch is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in just a few minutes. This pudding is creamy, rich, and has a wonderful pumpkin flavor. The graham cracker crust and streusel topping add a nice crunchy texture. This pudding is sure to be a hit with everyone who tries it!
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