Best 2 Nicoles 2 Bite Cinnamon Rolls Recipes

Calling all cinnamon roll lovers! Get ready to embark on a delightful culinary journey with Nicole's delectable 2-bite cinnamon rolls. These bite-sized treats are the perfect blend of soft, fluffy dough, sweet cinnamon filling, and irresistible cream cheese frosting.

In this comprehensive guide, we'll take you through every step of the baking process, from preparing the dough to creating the perfect frosting. Along the way, you'll discover two irresistible variations: a classic cinnamon roll recipe and a decadent chocolate cinnamon roll recipe.

The classic cinnamon roll recipe embodies the traditional flavors of cinnamon and sugar, while the chocolate cinnamon roll recipe adds a rich, fudgy twist. Both variations are sure to satisfy your sweet cravings and leave you wanting more.

So gather your ingredients, preheat your oven, and let's embark on this delicious adventure together. Get ready to indulge in the ultimate cinnamon roll experience, where every bite is a burst of flavor and every roll is a work of art.

Check out the recipes below so you can choose the best recipe for yourself!

NICOLE'S 2 BITE CINNAMON ROLLS

Nicole's 2 bite Cinnamon Rolls image

NO YEAST small Cinnamon Rolls :) Always a hit for Easter Brunches, school snacks,etc...I make a few batches of these at once, bake them and freeze them into trios and store in Ziploc snack size bags. Perfect for school and work snacks :) i hope you will enjoy them as much as we do :)

Provided by Nicole P.

Categories Other Snacks

Time 50m

Number Of Ingredients 12

Ingredients

filling:
8 tablespoons unsalted butter, at room temperature
1 3/4 cups packed dark brown sugar
4-5 teaspoons ground cinnamon (you can adjust this to your preference!)
DOUGH:
4 cups bread or all-purpose flour, + more for rolling
4 tablespoons granulated white sugar
4 teaspoons baking powder
2 teaspoon salt
6 tablespoons unsalted butter, at room temperature
1 1/2 cup milk
2 large eggs, beaten

Steps:

1. 1. Preheat the oven to 375F. Spray small muffin tins with nonstick spray.
2. 2. In a small bowl, combine the filling ingredients with a fork until a crumbly mixture is formed. 3. Prepare the dough: In a large bowl, whisk together the flour, sugar, baking powder and salt. Use clean hands (or a blender) to work the butter into the dry ingredients. Add the milk and the eggs and stir to combine.
3. 4. Roll the dough out on a floured surface into roughly shaped large rectangle (about 1/4-inch thick). Sprinkle the filling evenly over the surface of the dough, leaving a 1/2-inch border all the way around. Carefully roll up the rectangle (the dough will be soft). Refrigerate for 20 minutes or so. Use a sharp knife to cut 24 small rolls or 36 mini rolls. Carefully place the rolls in the prepared muffin tin.
4. 5. Bake 20 to 25 minutes. Serve hot or cold, with or without cream cheese icing (Freezes extremely well!)

EASY AND INCREDIBLE CINNAMON ROLL BITES

Easy and Incredible Cinnamon Roll Bites image

We all know the best part of a cinnamon roll is the soft inside, and with these minis, every bite is the best! They're deliciously buttery and crisp on the edges. Better than monkey bread and even better than plain cinnamon rolls. Keep canned biscuits on hand so you can make these for an incredible treat on the weekend. Serve with a piping hot cup of coffee.

Provided by NicoleMcmom

Categories Cinnamon Rolls

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16.3 ounce) package refrigerated sweet Hawaiian biscuit dough (such as Pillsbury Grands!®)
4 tablespoons unsalted butter, melted
⅓ cup white sugar
1 tablespoon ground cinnamon
1 cup powdered sugar
2 tablespoons milk
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8- or 9-inch square baking pan with cooking spray.
Cut each biscuit into quarters and place in a 1-gallon resealable bag. Add sugar and cinnamon and seal the bag. Shake the bag until biscuits are well coated, then empty the bag onto the prepared pan. Drizzle melted butter over top.
Bake in the preheated oven until golden brown, about 22 minutes.
While the cinnamon roll bites are baking, prepare frosting. Combine powdered sugar, milk, softened butter, and vanilla in a bowl and stir until smooth.
Remove cinnamon roll bites from the oven and spread frosting over top immediately.
Serve warm.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 24.9 g, Cholesterol 23.2 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 5.5 g, Sodium 3 mg

Tips:

For a gooey center, allow the cinnamon rolls to rise until they are doubled in size before baking.
To prevent the cinnamon rolls from drying out, brush them with melted butter before and after baking.
For a fun twist, try adding different fillings to your cinnamon rolls, such as Nutella, cream cheese, or apple pie filling.
If you don't have time to make the cinnamon rolls from scratch, you can use store-bought dough or puff pastry.
To make the cinnamon rolls ahead of time, prepare them up to the point of baking and then freeze them. When you're ready to bake them, thaw them overnight in the refrigerator and then bake them according to the recipe instructions.

Conclusion:

These 2-bite cinnamon rolls are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cinnamon rolls a try. You won't be disappointed!