Best 2 Nicoles 2 Bite Cinnamon Rolls Recipes

Calling all cinnamon roll lovers! Get ready to embark on a delightful culinary journey with Nicole's delectable 2-bite cinnamon rolls. These bite-sized treats are the perfect blend of soft, fluffy dough, sweet cinnamon filling, and irresistible cream cheese frosting.

In this comprehensive guide, we'll take you through every step of the baking process, from preparing the dough to creating the perfect frosting. Along the way, you'll discover two irresistible variations: a classic cinnamon roll recipe and a decadent chocolate cinnamon roll recipe.

The classic cinnamon roll recipe embodies the traditional flavors of cinnamon and sugar, while the chocolate cinnamon roll recipe adds a rich, fudgy twist. Both variations are sure to satisfy your sweet cravings and leave you wanting more.

So gather your ingredients, preheat your oven, and let's embark on this delicious adventure together. Get ready to indulge in the ultimate cinnamon roll experience, where every bite is a burst of flavor and every roll is a work of art.

Let's cook with our recipes!

EASY AND INCREDIBLE CINNAMON ROLL BITES

Easy and Incredible Cinnamon Roll Bites image

We all know the best part of a cinnamon roll is the soft inside, and with these minis, every bite is the best! They're deliciously buttery and crisp on the edges. Better than monkey bread and even better than plain cinnamon rolls. Keep canned biscuits on hand so you can make these for an incredible treat on the weekend. Serve with a piping hot cup of coffee.

Provided by NicoleMcmom

Categories Cinnamon Rolls

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16.3 ounce) package refrigerated sweet Hawaiian biscuit dough (such as Pillsbury Grands!®)
4 tablespoons unsalted butter, melted
⅓ cup white sugar
1 tablespoon ground cinnamon
1 cup powdered sugar
2 tablespoons milk
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8- or 9-inch square baking pan with cooking spray.
Cut each biscuit into quarters and place in a 1-gallon resealable bag. Add sugar and cinnamon and seal the bag. Shake the bag until biscuits are well coated, then empty the bag onto the prepared pan. Drizzle melted butter over top.
Bake in the preheated oven until golden brown, about 22 minutes.
While the cinnamon roll bites are baking, prepare frosting. Combine powdered sugar, milk, softened butter, and vanilla in a bowl and stir until smooth.
Remove cinnamon roll bites from the oven and spread frosting over top immediately.
Serve warm.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 24.9 g, Cholesterol 23.2 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 5.5 g, Sodium 3 mg

BITE-SIZE CINNAMON ROLL COOKIES

Bite-Size Cinnamon Roll Cookies image

If you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. Genius! - Jasmine Sheth, New York, New York

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 6 dozen.

Number Of Ingredients 16

Ingredients

1/2 cup packed brown sugar
4 teaspoons ground cinnamon
1-1/4 cups butter, softened
4 ounces cream cheese, softened
1-1/2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 teaspoons grated orange zest
4-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon active dry yeast
1/2 teaspoon salt
GLAZE:
1 cup confectioners' sugar
2 tablespoons 2% milk
1 teaspoon vanilla extract

Steps:

In a small bowl, mix brown sugar and cinnamon until blended. In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in eggs, vanilla and orange zest. In another bowl, whisk flour, baking powder, yeast and salt; gradually beat into creamed mixture., Divide dough into four portions. On a lightly floured surface, roll each into an 8x6-in. rectangle; sprinkle with about 2 tablespoons brown sugar mixture. Roll up tightly jelly-roll style, starting with a long side. Wrap in plastic. Refrigerate 1 hour or until firm., Preheat oven to 350°. Cut dough crosswise into 3/8-in. slices. Place 1 in. apart on greased baking sheets. Bake 8-10 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., In a small bowl, whisk glaze ingredients. Dip tops of cookies in glaze. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 52mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

For a gooey center, allow the cinnamon rolls to rise until they are doubled in size before baking.
To prevent the cinnamon rolls from drying out, brush them with melted butter before and after baking.
For a fun twist, try adding different fillings to your cinnamon rolls, such as Nutella, cream cheese, or apple pie filling.
If you don't have time to make the cinnamon rolls from scratch, you can use store-bought dough or puff pastry.
To make the cinnamon rolls ahead of time, prepare them up to the point of baking and then freeze them. When you're ready to bake them, thaw them overnight in the refrigerator and then bake them according to the recipe instructions.

Conclusion:

These 2-bite cinnamon rolls are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cinnamon rolls a try. You won't be disappointed!