Best 3 Nicoise Salad Dressing Recipes

In the vibrant culinary landscape of French cuisine, Salade Niçoise stands out as a beacon of freshness and delectable flavors. Originating from the sun-kissed shores of Nice, this iconic salad epitomizes the region's bountiful harvests and the Mediterranean's vibrant spirit. At its core, Salade Niçoise is a harmonious blend of tender green beans, crisp potatoes, juicy tomatoes, and succulent tuna, all tossed in a tangy vinaigrette dressing. However, the true magic lies in the variations that have emerged over time, each adding a unique twist to this classic dish. From the traditional recipe to lighter modern interpretations, this article presents a collection of Salade Niçoise dressing recipes that cater to diverse preferences and dietary needs. Whether you seek a classic vinaigrette, a creamy dressing with a touch of Dijon mustard, or a vegan alternative, you'll find the perfect dressing to elevate your Salade Niçoise experience.

Here are our top 3 tried and tested recipes!

SALAD NIçOISE WITH MINT-LEMON DRESSING

Salad Niçoise with Mint-Lemon Dressing image

Categories Salad Leafy Green Olive Tomato No-Cook Lemon Mint Tuna Summer Bon Appétit

Yield Makes 12 buffet servings or 8 main-course servings

Number Of Ingredients 11

Ingredients

6 ounces slender green beans, trimmed, halved
5 6-ounce cans solid white tuna packed in oil, drained, 1/4 cup plus 2 tablespoons oil reserved
1 pint cherry tomatoes, halved
1/2 cup Niçois olives* or pitted Kalamata olives
7 tablespoons thinly sliced fresh mint
1/2 cup olive oil
4 tablespoons fresh lemon juice
1 garlic clove, peeled
3/4 teaspoon ground cumin
1 5-ounce bag mesclun salad mix
Lemon wedges

Steps:

Place green beans in processor. Using on/off turns, coarsely chop. Place in large bowl. Mix in tuna, tomatoes, olives, and 4 tablespoons mint. Season with salt and pepper.
Place olive oil, 2 tablespoons lemon juice, garlic, cumin and remaining 3 tablespoons mint in processor. Process until well blended. With machine running, slowly add 1/4 cup drained tuna oil. Process until smooth. Transfer to medium bowl. Season dressing to taste with salt and pepper.
Place mesclun in another bowl. Drizzle with 2 tablespoons tuna oil and 2 tablespoons lemon juice; toss. Transfer to platter. Arrange tuna salad over mesclun. Drizzle dressing over. Garnish with lemon wedges.
*Small brine-cured olives; available at Italian markets, specialty foods stores and some supermarkets.

SALMON NICOISE SALAD WITH LEMON-CAPER DRESSING

Salmon Nicoise Salad with Lemon-Caper Dressing image

I found this in my Weight Watchers magazine and made a few minor changes. It's 8 points per serving.

Provided by Carolyn Haas

Categories Other Salads

Time 50m

Number Of Ingredients 14

Ingredients

4 1/2 Tbsp lemon juice
1 small onion, minced
2 Tbsp capers, rinsed and drained
1 1/2 Tbsp olive oil
1 1/2 Tbsp water
2 tsp dijon mustard
3/4 lb new potatoes, sliced 1/2 inch thick
8 oz green beans
2 salmon fillets - 1/4 pound each
1/8 tsp salt
4 c lettuce leaves
2 small tomatoes cut into wedges
2 hard-boiled eggs, sliced
12 niçoise olives

Steps:

1. for DRESSING: put lemon juice, onion, capers, oil water and mustard in blender; puree and set aside
2. Add salt to water in a large pot; bring to boil. Add potatoes and simmer until tender 7 - 10 minutes. Transfer to bowl, drizzle with 1 Tablespoon dressing, toss to coat, set aside to cool.
3. Fill large bowl with ice water, set aside.
4. Put green beans in potato pot; simmer until crisp-tender about 3-4 minutes. Transfer to ice water with slotted spoon; cool then drain.
5. Put salmon in steamer basket; sprinkle with salt. Set steamer over simmering water; cover and steam fish until just opaque in center, about 8 - 10 minutes.
6. While salmon cooks, divide lettuce, potatoes, green beans, tomatoes, eggs and olives among 4 plates; top each with 2 oz salmon, drizzle each with about 2 1/2 Tsp dressing.

NICOISE SALAD DRESSING

NICOISE SALAD DRESSING image

Categories Salad Bean

Number Of Ingredients 8

Ingredients

1/4 cup red-wine vinegar
2 1/2 tablespoons minced shallot
2 teaspoons Dijon mustard
1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
Rounded 1/2 teaspoon anchovy paste
1 cup extra-virgin olive oil
1 1/2 teaspoons minced fresh thyme
1 1/2 tablespoons finely chopped fresh basil

Steps:

Whisk together vinegar, shallot, mustard, garlic paste, and anchovy paste in a small bowl until combined well, then add oil in a slow stream, whisking until emulsified. Whisk in thyme, basil, and salt and pepper to taste.

Tips:

When making Niçoise salad dressing, start with good quality ingredients. Use extra virgin olive oil, fresh lemon juice, and fresh herbs.
Make sure to whisk the dressing well before using it. This will help to emulsify the ingredients and create a smooth, creamy dressing.
If you don't have shallots, you can use a small onion instead.
If you don't have fresh herbs, you can use dried herbs instead. However, fresh herbs will give the dressing a more vibrant flavor.
Taste the dressing before serving and adjust the seasonings to your liking. You may want to add more lemon juice, salt, or pepper.

Conclusion:

Niçoise salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is especially good with Niçoise salad, which is a classic French salad made with tuna, hard-boiled eggs, green beans, potatoes, tomatoes, and olives. The dressing is also good with other salads, such as grilled chicken salad, salmon salad, and Caesar salad.

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