Best 5 Nicks Favorite Cherry Pecan Bread Recipes
Indulge in the delightful flavors of Nick's Favorite Cherry Pecan Bread, a delectable treat that combines sweet cherries, crunchy pecans, and a moist crumb. This classic quick bread recipe offers a symphony of textures and flavors that will tantalize your taste buds. With three variations to choose from, including a gluten-free option, this recipe caters to various dietary preferences. Whether you prefer the traditional version, the streusel-topped delight, or the gluten-free alternative, each variation promises a unique and unforgettable experience. So, preheat your oven and gather your ingredients, because it's time to embark on a culinary journey filled with cherry, pecan, and bread bliss.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN CHERRY BREAD
"My mom made this delicious bread for special occasions," recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and nuts, the taste and appearance of this golden loaf make it ideal for autumn gatherings.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in pecans, cherries and vanilla. , Pour into a greased and floured 8x4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 233 calories, Fat 12g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY PECAN BREAD
Make and share this Cherry Pecan Bread recipe from Food.com.
Provided by LizCl
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine dry ingredients. Set aside.
- In a large bowl, cream butter and sugar. Add eggs and mix for an additional minute. Add the applesauce, vanilla and almond extract.
- Alternately add flour mixture and milk until ingredients are just moistened. Stir in cherries and nuts.
- Pour batter into a greased and floured 9 X5 inch loaf pan.
- Bake at 350 degrees for 60-70 minutes or until done.
- Cool.
Nutrition Facts : Calories 217.4, Fat 8.9, SaturatedFat 3.5, Cholesterol 48.3, Sodium 254.1, Carbohydrate 30, Fiber 1.2, Sugar 8.7, Protein 4.6
NICK'S FAVORITE CHERRY PECAN BREAD
One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
Provided by v monte
Categories Breakfast Bread
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
- In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
- Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.
Nutrition Facts : Calories 302 calories, Carbohydrate 37.7 g, Cholesterol 31.8 mg, Fat 15.3 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 323.2 mg, Sugar 14.1 g
NICK'S FAVORITE CHERRY PECAN BREAD
One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
Provided by v monte
Categories Breakfast Bread
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
- In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
- Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.
Nutrition Facts : Calories 302 calories, Carbohydrate 37.7 g, Cholesterol 31.8 mg, Fat 15.3 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 323.2 mg, Sugar 14.1 g
NICK'S FAVORITE CHERRY PECAN BREAD
One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
Provided by v monte
Categories Breakfast Bread
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
- In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
- Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.
Nutrition Facts : Calories 302 calories, Carbohydrate 37.7 g, Cholesterol 31.8 mg, Fat 15.3 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 323.2 mg, Sugar 14.1 g
Tips:
- Prepare your ingredients in advance. This will help you save time and ensure that you have everything you need before you start baking.
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bread.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
Conclusion:
Nick's Favorite Cherry Pecan Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist texture, sweet and tart cherries, and crunchy pecans, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give this recipe a try. You won't be disappointed!
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