Best 3 Nicaraguan Style Steak Recipes
**Explore the Vibrant Flavors of Nicaragua with Two Authentic Steak Recipes: Bistec Encebollado and Vaho Encebollado**
Embark on a culinary journey to Nicaragua and discover the tantalizing flavors of two iconic steak dishes: Bistec Encebollado and Vaho Encebollado. These traditional recipes showcase the richness of Nicaraguan cuisine, blending tender steak with a symphony of zesty spices, aromatic vegetables, and tangy sauces. Prepare to be captivated by the bold and distinctive tastes that make these dishes a staple of Nicaraguan gastronomy. Savor the juicy and flavorful steak, accompanied by a medley of sautéed onions, bell peppers, and tomatoes, all harmoniously combined in a savory sauce. Indulge in the perfect balance of flavors and textures that will leave your taste buds dancing.
NICARAGUAN-STYLE STEAK
Categories Beef Citrus Marinate Wheat/Gluten-Free Bon Appétit
Yield Serves 2
Number Of Ingredients 7
Steps:
- Place steaks in shallow baking dish. Pour orange, lemon and lime juices over steaks. Add garlic and turn steaks to coat. Marinate steaks 4 hours or overnight in refrigerator.
- Heat oil in heavy large skillet over high heat until almost smoking. Season steaks with salt, pepper and cayenne pepper. Fry steaks until brown on both sides, turning once, about 4 minutes. Transfer to plates and serve.
NICARAGUAN-STYLE STEAK
Serve this citrus-marinated steak with white rice and pinto beans tossed with butter and a marinated cabbage salad for an authentic Central American meal. From epicurious.com.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 20m
Number Of Ingredients 7
Steps:
- 1. Place steaks in shallow baking dish. Pour orange, lemon and lime juices over steaks. Add garlic and turn steaks to coat. Marinate steaks 4 hours or overnight in refrigerator.
- 2. Heat oil in heavy large skillet over high heat until almost smoking. Season steaks with salt, pepper and cayenne pepper. Fry steaks until brown on both sides, turning once, about 4 minutes. Transfer to plates and serve.
NICARAGUAN-STYLE STEAK / CHURRASCO
Number Of Ingredients 8
Steps:
- 1. Place the piece of tenderloin lengthwise on the cutting board. Holding the knife parallel to the cutting board, cut the meat into 4 flat, even horizontal strips. Place each strip between two sheets of plastic wrap and pound with the side of a cleaver or with a rolling pin to a thickness of 1/4 inch. Arrange the steaks in a nonreactive baking dish.2. Prepare the chimichurri. Combine the parsley and garlic in a food processor and process until finely chopped. Add the oil, 1/4 cup vinegar, water, 1 1/2 teaspoons salt, and 1 teaspoon pepper and process to make a thick sauce. Correct the seasoning, adding salt, pepper, or vinegar as necessary the mixture should be highly seasoned. Place half the chimicurri in a bowl or crock for serving pour the remainder over the meat. Cover and let marinate in the refrigerator, 30 minutes, turning several times.3. Preheat the grill to high.4. When ready to cook, oil the grill grate. Drain the beef and place it on the hot grate. Grill, turning with tongs, until cooked to taste, 1 to 2 minutes per side for medium- rare. Serve with the remaining chimichurri sauce.Serves 4Churrasco of Tenderloin TipsPuntas de ChurrascoButchers sometimes sell tenderloin "tips" or "tails"-the narrow ends that are too slender to cut into filet mignons. These tips make a wonderful churrasco (they're better marbled than the center cuts) and they're a lot less expensive to boot. You may need to butterfly them to obtain thin, broad strips.Substitute 1 3/4 pounds tenderloin tips for the tenderloin center cut above (you'll need a little more, because the tips are a fattier cut). Trim off any excess fat and proceed as directed.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To ensure tender steak, use flank steak or skirt steak.
- Marinate the steak for at least 30 minutes, or up to overnight, to infuse it with flavor.
- Cook the steak over high heat to quickly sear it and prevent it from becoming tough.
- Let the steak rest for a few minutes before slicing it, to allow the juices to redistribute.
- Serve the steak with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
Nicaraguan-style steak is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. So next time you're looking for a new steak recipe, give this one a try. You won't be disappointed!
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