Best 2 Nibbles Cheesecake Brownie Bites Recipe By Tasty Recipes

Indulge in a delightful culinary journey with our tantalizing Nibbles Cheesecake Brownie Bites, a harmonious blend of two classic desserts. These bite-sized treats feature a rich, fudgy brownie base topped with a creamy, velvety cheesecake filling, creating a symphony of flavors that will delight your taste buds. With three variations to choose from - classic, raspberry swirl, and chocolate chip - these delectable bites offer something for every palate. Whether you're a fan of traditional cheesecake, the indulgence of chocolate, or the vibrant tang of raspberries, these recipes will guide you in creating these irresistible treats that are perfect for any occasion.

Let's cook with our recipes!

CHEESECAKE BROWNIE BITES

Cheesecake Brownie Bites image

Two classic desserts are swirled into a single finger-friendly treat starring cheesecake and chocolate.

Provided by Kelly Senyei

Time 22m

Number Of Ingredients 13

Ingredients

4 large eggs
1 1/4 cups baking cocoa
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon instant espresso powder
2 teaspoons water
2 teaspoons vanilla extract
2 1/4 cups sugar
1 cup unsalted butter, melted
1 1/2 cups all-purpose flour
1 (8-oz.) package cream cheese, softened
3 Tablespoons sugar
1 large egg yolk

Steps:

Preheat the oven to 350ºF.
In a large bowl, whisk together the eggs, baking cocoa, salt, baking powder, espresso mixed with water, and vanilla until well combined.
Stir in the sugar and melted butter until well combined, then stir in the flour. (A firm rubber spatula works best.) Set brownie batter aside.
In a separate bowl, prepare the cheesecake filling by stirring together the cream cheese, sugar and egg yolk until well combined. Transfer the mixture to a pastry bag or plastic bag.
Grease a non-stick mini-muffin pan with cooking spray or butter and then spoon a tablespoon of brownie batter into the greased cups. Pipe a generous amount of cheesecake filling atop the brownie batter, and then top off each cup with an additional teaspoon of brownie batter.
Bake for about 12 minutes, or until a toothpick inserted comes out clean.
Let the brownie bites cool for 10 minutes in the pan and then transfer them to a cooling rack to continue cooling, or enjoy warm.

Nutrition Facts : Calories 159 kcal, Carbohydrate 23 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 43 mg, Sodium 90 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

NIBBLES CHEESECAKE BROWNIE BITES RECIPE BY TASTY

Here's what you need: brown sugar, butter, dark chocolate, eggs, plain flour, McVitie's Milk Chocolate Nibble, cream cheese, sugar, eggs, vanilla extract, McVitie's Milk Chocolate Nibble

Provided by Jordan Ballantine

Categories Desserts

Yield 6 servings

Number Of Ingredients 11

Ingredients

½ cup brown sugar
½ cup butter
⅔ cup dark chocolate, chopped
2 eggs
2 tablespoons plain flour
¾ cup McVitie's Milk Chocolate Nibble, 1 bag
2 ⅔ cups cream cheese
⅔ cup sugar
2 eggs
1 tablespoon vanilla extract
¾ cup McVitie's Milk Chocolate Nibble, 1 bag

Steps:

Preheat the oven to 160°C (325°F).
Melt the sugar and butter together in a pan on a low-medium heat.
Turn off the heat and stir in the chocolate until melted.
Stir in the eggs and then the flour.
Stir in a bag of McVitie's Nibbles.
Pour the mixture into a 20 cm (8-inch) square brownie tray and bake for 10-15 minutes until the top is just beginning to set.
While these are cooking, make the cheesecake topping. Whisk together the cream cheese and sugar.
Whisk in the eggs and vanilla extract.
Pour this mixture on top of the part-baked brownies.
Top with another bag of McVitie's Nibbles. Bake for another 30-35 minutes.
Allow to cool in the fridge for at least 2 hours, then chop into bites.
Enjoy!

Nutrition Facts : Calories 996 calories, Carbohydrate 82 grams, Fat 69 grams, Fiber 2 grams, Protein 14 grams, Sugar 72 grams

Tips:

Use high-quality ingredients to ensure the best flavor.
Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
Don't overmix the batter. Overmixing can make the brownies tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them into bars. This will help them hold their shape.

Conclusion:

This recipe is a delicious and easy way to make cheesecake brownie bites. The combination of creamy cheesecake and rich chocolate brownie is sure to please everyone. These bites are perfect for parties, potlucks, or just a sweet treat at home.