Best 2 Next Day Turkey Soup With Mashed Potato Polpetti Recipes

If you're looking for a delicious and creative way to use up your leftover turkey, look no further than this next-day turkey soup with mashed potato polpetti. This hearty and flavorful soup is packed with tender turkey, vegetables, and fluffy mashed potato dumplings. The perfect comfort food for a cold winter day, this soup is sure to become a family favorite.

The mashed potato polpetti are the star of this soup. Made with leftover mashed potatoes, eggs, Parmesan cheese, and herbs, these dumplings are light and fluffy with a slightly crispy exterior. They add a unique and delicious twist to this classic soup.

In addition to the soup recipe, this article also includes a recipe for homemade turkey stock. Making your own stock is a great way to add extra flavor to your soup. It's also a great way to use up any leftover turkey bones.

Whether you're looking for a quick and easy weeknight meal or a special occasion dish, this next-day turkey soup with mashed potato polpetti is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

NEXT DAY TURKEY SOUP

Next Day Turkey Soup image

Use leftover turkey to simmer up this healthy easy-to-make pasta soup using Progresso® chicken broth, sweet potatoes and green beans.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

2 cloves garlic, crushed and finely chopped
2 tablespoons olive oil
1 onion, chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 tablespoon chopped fresh sage leaves, if desired
2 cartons (32 oz each) Progresso™ chicken broth
1 bay leaf
2 cups green beans, cut into 1-inch pieces*
1 sweet potato, diced*
1/2 cup uncooked small pasta, such as orzo or pastina
3 cups diced cooked dark turkey meat

Steps:

In a large soup pot, heat garlic in the olive oil. Allow to brown slightly and add onion, carrot and celery. Cover; sweat over medium-low heat until softened, 7 or 8 minutes. Add the chopped sage to the soup pot along with the broth and the bay leaf. Bring to a simmer. When simmering, add the green beans, sweet potato and pasta to the soup. Bring it back up to a simmer; lower heat and cook for about 10 minutes or until vegetables are tender and pasta is cooked. Stir in turkey. Turn the heat off. Cover, and allow to sit and steam for 5 to 7 minutes.

Nutrition Facts : Calories 270, Carbohydrate 20 g, Cholesterol 55 mg, Fiber 3 g, Protein 26 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 5 g, TransFat 0 g

MASHED POTATO AND TURKEY SOUP

Mashed Potato and Turkey Soup image

Make and share this Mashed Potato and Turkey Soup recipe from Food.com.

Provided by KathieP924

Categories Low Cholesterol

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 medium yellow onion, diced
2 cups button mushrooms, sliced
1 medium carrot, coarsely grated
1 teaspoon dried thyme
4 cups low sodium chicken broth
3 cups mashed potatoes
2 cups cooked turkey, chopped
salt & freshly ground black pepper, to taste

Steps:

In a large saucepan over medium-high heat, melt butter. Add the onion, mushrooms, carrot, and thyme, and saute until the onion is just translucent, about 4-5 minutes.
Add the broth and mashed potatoes. Stir until potatoes are mostly dissolved and broth is smooth.
Add the turkey and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until heated through, about 10 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 243.7, Fat 7.8, SaturatedFat 3.8, Cholesterol 47.7, Sodium 433.9, Carbohydrate 24.1, Fiber 2.4, Sugar 3.4, Protein 19.9

Tips:

To make the most of leftover turkey, use it to make a hearty and flavorful soup.
Don't be afraid to experiment with different vegetables in your soup. Roasted root vegetables, such as carrots, parsnips, and turnips, add a delicious sweetness.
Mashed potato polpetti are a great way to use up leftover mashed potatoes. They're also a fun and easy way to add some extra texture and flavor to your soup.
To make sure your polpetti are cooked through, fry them until they're golden brown on all sides.
Serve your soup with a dollop of sour cream or yogurt and a sprinkle of fresh herbs for a finishing touch.

Conclusion:

Next-day turkey soup with mashed potato polpetti is a delicious and easy way to use up leftover turkey. It's a hearty and flavorful soup that's perfect for a cold winter day. The mashed potato polpetti add a fun and unique twist to the soup, making it a dish that everyone will enjoy.