Feast your taste buds on a culinary journey with our delightful collection of next-day turkey primavera recipes! These dishes are a delectable fusion of flavors and textures, transforming your leftover holiday turkey into a vibrant and versatile ingredient. From quick and easy skillet meals to hearty pasta dishes and refreshing salads, our recipes offer an array of options to suit your preferences.
Prepare to embark on a culinary adventure, where succulent turkey meets an orchestra of garden-fresh vegetables, creating a symphony of flavors. Discover the vibrant colors and crisp textures of bell peppers, broccoli, asparagus, and snow peas, perfectly sautéed to retain their nutritional goodness. Experience the delicate sweetness of carrots and the subtle pungency of garlic and onion, harmonizing to create a symphony of flavors that will tantalize your senses.
Immerse yourself in the creamy indulgence of our turkey primavera pasta, where tender turkey and an array of vegetables mingle in a luscious sauce, enveloping al dente pasta in a comforting embrace. Alternatively, savor the simplicity of our turkey primavera skillet, a one-pan wonder that brings together all the vibrant flavors of spring in a matter of minutes.
For a lighter and refreshing option, our turkey primavera salad offers a delightful interplay of textures and flavors. Crisp lettuce, succulent turkey, and a medley of colorful vegetables are tossed in a tangy dressing, creating a symphony of freshness that will invigorate your senses.
With our next-day turkey primavera recipes, you'll discover a world of culinary possibilities, transforming your leftover turkey into delectable dishes that will delight your palate and nourish your body. Get ready to embark on a culinary journey that celebrates the bounty of spring and the joy of cooking with fresh ingredients.
TURKEY PASTA PRIMAVERA
Whip up an easy skillet chicken and veggie topper for pasta. Dinner's ready in minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 10-inch skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender.
- Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.
Nutrition Facts : Calories 400, Carbohydrate 44 g, Cholesterol 65 mg, Fiber 6 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 5 g, TransFat 0 g
TURKEY PRIMAVERA
Steps:
- Stir the cornstarch and 1/4 cup stock in a small bowl until the mixture is smooth.
- Heat the remaining stock, garlic powder, broccoli, carrots, pepper and onion in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.
- Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Stir in the turkey and cook until the mixture is hot and bubbling. Toss with the spaghetti and cheese.
- Tip: To save time, you can use 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the turkey in this recipe.
NEXT DAY TURKEY PRIMAVERA
I make this recipe often around the holidays. It's a wonderful way to use leftover turkey without feeling like it's a "repeat" meal. I love pasta, and the creamy sauce in this primavera is so easy to make. -Robyn Hardisty, Lakewood, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and carrot in butter for 3 minutes. Add the mushrooms, yellow squash and zucchini; saute until crisp-tender., Stir in the turkey, tomato, dressing mix and cream. Bring to a boil; cook and stir for 2 minutes., Drain pasta; add to vegetable mixture and toss to combine. Sprinkle with cheese and toss again.
Nutrition Facts : Calories 499 calories, Fat 35g fat (21g saturated fat), Cholesterol 148mg cholesterol, Sodium 859mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
TURKEY PASTA PRIMAVERA
This is a fast, easy and satisfying recipe that uses a wide array of vegetables and leftover turkey. My kids will eat vegetables when they're in a sauce, so I'm always on the lookout for a new way to serve them.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; add broccoli, carrots and red pepper during the last 5 minutes., Meanwhile, in a medium saucepan, stir flour and milk until smooth. Add the cream cheese, onions and seasonings; bring to a boil over medium-low heat. Cook and stir 1-2 minutes. Add turkey and Parmesan cheese; heat through. Drain pasta; toss with cheese sauce.
Nutrition Facts : Calories 333 calories, Fat 8g fat (0 saturated fat), Cholesterol 50mg cholesterol, Sodium 348mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Use leftover turkey: This recipe is a great way to use up leftover turkey from Thanksgiving or Christmas dinner. You can also use rotisserie chicken if you don't have any turkey on hand.
- Choose your vegetables: This recipe is very versatile, so you can use any vegetables that you like. Some good options include broccoli, carrots, zucchini, mushrooms, and bell peppers.
- Make it a one-pot meal: This recipe is easy to make in one pot, which makes it a great option for busy weeknights. Simply cook the vegetables and turkey in the same pot, then add the sauce and pasta.
- Add some flavor: This recipe is simple, but you can add some extra flavor by using a flavorful cheese, such as Parmesan or Asiago. You can also add some herbs, such as basil or oregano.
- Serve it with a side salad: This recipe is a hearty and satisfying meal, but it's also nice to serve it with a side salad to add some freshness.
Conclusion:
Next-day turkey primavera is a quick, easy, and delicious way to use up leftover turkey. This recipe is also versatile, so you can use any vegetables that you like. It's a great option for busy weeknights because it can be made in one pot. Serve it with a side salad for a complete meal.
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