Best 4 Next Day Meat Loaf Pie Recipes
Calling all meatloaf lovers! Say hello to the Next-Day Meatloaf Pie, a tantalizing dish that transforms your leftover meatloaf into a culinary masterpiece. This ingenious recipe breathes new life into your meatloaf, turning it into a hearty and comforting pie that will warm your soul on a chilly evening.
Embark on a culinary journey with our comprehensive guide, featuring variations of the Next-Day Meatloaf Pie to suit every palate. Meatloaf lovers will relish the classic recipe, while those seeking a zesty twist will delight in the Southwest-inspired version. For those with dietary restrictions, we offer a gluten-free variation that promises the same delectable flavors without the gluten. And for those who love their meatloaf with a cheesy twist, our recipe for Meatloaf and Mashed Potato Casserole is a must-try.
Each recipe is meticulously detailed, guiding you through the process of creating these mouthwatering pies. From preparing the meatloaf filling to assembling and baking the perfect pie crust, we'll take you on a step-by-step journey to culinary success.
CHEESY MEAT LOAF PIE
This is a tasty cross between meat loaf and pizza. Often, I divide it into two pans, bake one for me and freeze the other. That way, I'm ready for drop in company or potluck suppers. Tomato paste or spaghetti sauce can be substituted for ketchup in my meat pie. Cheese lovers might want to add mozzarella to the topping as well.-Judy Foye, Freeport, Maine
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk, bread crumbs and garlic salt. Crumble beef over mixture and mix well. Press onto the bottom and 1 in. up the sides of a greased 9-in. pie plate. , Bake, uncovered, at 350° for 20 minutes; drain. Spread with ketchup. Sprinkle with the cheddar cheese, oregano and Parmesan cheese. Bake 3-5 minutes longer or until meat is no longer pink and a thermometer reads 160°.
Nutrition Facts : Calories 404 calories, Fat 20g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 896mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 33g protein.
MEATLOAF PIE
I don't remember where I got this but I have made this many times and it always disappears. Beef, corn, potatoes and cheese are baked together in a pie shell. This is a quick, easy, convenient dinner!
Provided by MARIA MAC
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.
- In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.
- Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.
- Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 349.7, Fat 19.6, SaturatedFat 7.1, Cholesterol 70.3, Sodium 511.9, Carbohydrate 27.3, Fiber 2.4, Sugar 2.7, Protein 16.4
NEW YEAR'S EVE MEAT PIE
Store-bought puff pastry and a meat-and-potatoes filling come together as your New Year's Eve dinner centerpiece. The trick to getting a tender and indulgent filling is to chop a big piece of chuck by hand. The finer you can cut it, the better your result will be. Serve this rich pie with a green salad dressed in a tart vinaigrette.
Provided by Kat Boytsova
Categories New Year's Eve Pot Pie Holiday 2018 Dinner Beef Potato Onion Cumin Coriander Phyllo/Puff Pastry Dough Egg
Yield 8-10 servings
Number Of Ingredients 11
Steps:
- Lightly brush a 12" cast-iron skillet with oil. Mix beef, potatoes, onion, salt, pepper, cumin, and coriander in a large bowl until just combined. Set aside until ready to use.
- Roll out 1 sheet of puff pastry on a lightly floured work surface to a 15" square. Roll dough loosely around rolling pin, then unfurl into prepared pan. Gently lift and settle dough into pan. Chill until ready to use. Flour a large piece of parchment and roll out remaining sheet of puff pastry to a 12" square. Chill until ready to use.
- Whisk egg and 1 Tbsp. water in a small bowl. Fill dough in pan with meat mixture. Brush edges of dough with egg wash; reserve any remaining egg wash. Place remaining dough over meat mixture, pressing edges of dough together. Trim, leaving a 1" overhang. Do not throw away any trimmed dough; you can use it to make leaf, polka dot, or stripe decorations on top of the pie.
- Fold dough about 1/2" over itself and crimp decoratively. Using the tip of a knife, cut 10-12 round vents about 1" in diameter on top of pie. If you cut out any shapes from your leftover trimmings, place them on top as well. Chill pie at least 1 hour and up to 2.
- Place a sheet tray on oven rack, then place rack on bottom third of oven; preheat to 375°F. Brush entire pie with reserved egg wash and place onto preheated sheet tray. Bake pie, turning halfway through, until meat is cooked through and crust is well browned, 70-80 minutes. Let cool 30-40 minutes before slicing.
MEATLOAF PIE
Make and share this Meatloaf Pie recipe from Food.com.
Provided by Gods Little Angel
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Pre heat oven 350 degrees.
- 2. In large mixing bowl combine ground beef, egg, catsup,
- worcestershire sauce, salt, pepper, garlic salt and bread crumbs. In an 8' pie pan,
- arrange ground beef mixture in shape of pie dish. Place pie dish in
- oven for 20-25 minute Remove meatloaf from oven and drain grease. Arrange
- crescent rolls in pie shape form. Place back in oven 8-10 minute or
- until golden brown. Remove from oven and sprinkle cheeses on top. Place
- back in oven until cheese is slightly melted. Remove and let stand for
- 3-5 minute before serving. Enjoy!
Nutrition Facts : Calories 550, Fat 30.9, SaturatedFat 13.6, Cholesterol 185.7, Sodium 613.5, Carbohydrate 30.9, Fiber 2.1, Sugar 3.6, Protein 35.1
Tips:
- Utilize Leftover Meatloaf: Rather than letting leftover meatloaf go to waste, transform it into a delicious and economical meal by incorporating it into this meatloaf pie.
- Enhance Flavor with Seasonings: Don't be afraid to experiment with various seasonings to elevate the flavor of your meatloaf pie. Consider adding herbs like thyme, rosemary, or oregano, or a dash of garlic powder, onion powder, or paprika.
- Ensure Proper Pie Crust Consistency: To achieve a flaky and golden-brown pie crust, use a combination of butter and shortening, and make sure the ingredients are cold before mixing them together.
- Prevent Soggy Bottom Crust: To prevent a soggy bottom crust, pre-bake the pie crust for a few minutes before filling it with the meatloaf mixture. This will help create a barrier against the moisture.
- Achieve a Rich, Glossy Glaze: For a tantalizing glaze that adds both flavor and shine, brush the top of the pie crust with a mixture of melted butter, Worcestershire sauce, and brown sugar before baking.
Conclusion:
The next-day meatloaf pie is a versatile and satisfying dish that offers a creative way to use leftover meatloaf. With its combination of hearty meatloaf filling, flaky pie crust, and flavorful glaze, this pie is sure to become a family favorite. Whether served as a main course or as a comforting snack, the next-day meatloaf pie is a testament to the culinary magic that can be created from humble leftovers. By following the tips provided, you can elevate your meatloaf pie to new heights of flavor and presentation, making it a dish that will impress your taste buds and those of your loved ones. So, the next time you have leftover meatloaf, don't hesitate to transform it into this delectable pie – a culinary delight that is both delicious and resourceful.
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