Best 2 Newfoundland Style Pea Soup Recipes
In the heart of Newfoundland, a culinary treasure awaits: the Newfoundland-style pea soup. This hearty and flavorful soup is a staple of the region's cuisine, a symphony of simple ingredients that come together to create a comforting and satisfying meal.
Newfoundland-style pea soup is a delicious and hearty soup originating from the Canadian province of Newfoundland and Labrador. The soup is typically made with yellow split peas, ham, vegetables, and spices. It is often served with bannock, a type of flatbread. This soup is a popular dish for special occasions, such as Christmas and New Year's Day.
Our collection of Newfoundland-style pea soup recipes offers a range of variations on this classic dish. From traditional recipes passed down through generations to modern interpretations with a twist, there's a soup here for every taste.
Classic Newfoundland-style pea soup: This recipe stays true to the traditional method, using yellow split peas, ham, vegetables, and spices to create a rich and flavorful soup.
Modern Newfoundland-style pea soup with a twist: This recipe adds a contemporary touch to the classic soup, using fresh herbs, a variety of vegetables, and a hint of spice for a vibrant and flavorful twist.
Newfoundland-style pea soup with seafood: This recipe incorporates the bounty of Newfoundland's waters, adding seafood such as cod, salmon, or shrimp to the soup for a delicious and hearty seafood feast.
Newfoundland-style pea soup with lamb: This variation swaps out the traditional ham for tender lamb, creating a hearty and savory soup with a unique flavor profile.
Newfoundland-style pea soup with vegetables: This vegetarian version of the soup is packed with colorful vegetables, creating a nutritious and satisfying meal that's perfect for meatless Mondays or a healthy lunch option.
NEWFOUNDLAND-STYLE PEA SOUP
This is a tasty soup made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious!
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 9h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place the beef into a container and cover with water. Soak overnight in the refrigerator to remove excess salt. Drain, rinse, and cut into small cubes before using.
- Bring the cubed beef, peas, and water to a boil in a large pot over high heat. Reduce heat to medium-low, cover, and simmer until the peas have softened and mostly dissolved, about 30 minutes. Stir or whisk frequently to help the peas dissolve, and to keep the soup from burning on the bottom of the pot. Stir in the carrots, turnips, and black pepper, continue simmering until the vegetables have softened, about 15 minutes more.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.9 g, Cholesterol 19.2 mg, Fat 3.7 g, Fiber 0.2 g, Protein 14.5 g, SaturatedFat 1.2 g, Sodium 234.3 mg, Sugar 1.6 g
NEWFOUNDLAND STYLE PEA SOUP WITH DOUGHBOYS (DUMPLINGS)
This recipe comes from an old cookbook called Native Cookery and Edible Wild Plants of Newfoundland and Labrador . Its old fashioned good, traditional style pea soup from Newfoundland.
Provided by Kerri Lake
Categories Vegetable
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For the soup:.
- Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.
- Make doughboys as follows:.
- Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.
Tips:
- Use fresh or frozen peas for the best flavor. If using dried peas, be sure to soak them overnight before cooking.
- Don't overcook the peas. They should be tender but still retain their shape.
- Add the ham bone to the soup for extra flavor. If you don't have a ham bone, you can use a smoked ham hock or a few slices of bacon.
- Use a variety of vegetables in your soup. This will add flavor and nutrients.
- Season the soup to taste with salt and pepper. You may also want to add a bay leaf or two.
- Serve the soup with crusty bread or crackers.
Conclusion:
Newfoundland-style pea soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and delicious flavor, this soup is sure to become a family favorite.
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