Best 3 Newfoundland Raisin Squares Recipes
Indulge in the delectable delights of Newfoundland Raisin Squares, a beloved treat that has captivated taste buds across generations. These delectable squares, also known as Nanaimo bars, boast a rich and decadent combination of layers that promise an unforgettable sensory experience. With their graham cracker crust, creamy custard filling, and chocolate ganache topping, these squares offer a symphony of flavors and textures that will leave you craving for more. In this comprehensive guide, you'll discover not just one, but three enticing variations of this classic dessert. From the traditional Newfoundland Raisin Squares to the delectable Chocolate Mint Raisin Squares and the unique Raspberry Lemon Raisin Squares, each recipe promises a distinct flavor profile that will tantalize your palate. Get ready to embark on a culinary adventure as we delve into the secrets behind creating these irresistible Newfoundland Raisin Squares.
Here are our top 3 tried and tested recipes!
RAISIN SQUARES
Our raisin squares are made with two soft golden cake layers and a delicious raisin filling. Hi and welcome to our website! Todays recipe is a delicious batch of Raisin Squares, this recipe got two soft cake layers with a silky sweet raisin filling. If this is the recipe you are looking for please continue on to our video tutorial and our recipe is posted below! Enjoy Raisins, brown sugar, butter, flour, water, lemon juice and zest. Ingredients for our Raisin filling. On a medium heat add all ingredients to a saucepan and start the boil until it starts to thicken and got a silky raisin filling. Ingredients for your cake batter. Now! Let make the batter. Only a few simple ingredients to the cake, our recipe is posted below. After creaming the butter and sugar, sift in the dry ingredients and mix. Use a wooden spoon or mixer the blend ingredients together. Homemade cake batter for our raisin squares. In a 9 x 13 inch pan spread the batter out thinly. Spread the batter out thinly on to a 9 x 13 inch pan or pan of choice, then bake in a pre-heated oven of 350ºF for 20 to 30 minutes depending on your oven. Spread the batter out thinly on to a 9 x 13 inch pan. Please continue on to our recipe and don't forget to watch our short video tutorial to make your raisin squares today. Please also check out this link to our cookbooks available on https://www.bonitaskitchen.com/cookbook New cookbook, A Little Taste of Home and Old cookbook, Traditional Newfoundland recipes and cooking
Provided by Bonita's Kitchen
Yield 12 each
Number Of Ingredients 15
Steps:
- Method for Batter: In a bowl add butter, sugar and vanilla cream together. Then add egg, milk and water fold together and sift in flour and baking powder, mix together. Then line a 9 x 13 inch pan with parchment paper and add batter and spread out, pre-heat oven to 350ºF and bake cake for 20 to 30 minutes or until golden brown and done. Remove from oven let cool in pan before removing for pan with parchment paper, after cut sides to clean up brown edges. Then cut in half and on one side add raisins filling and smooth out, then place other half of cake on top, with the brown side up, cut into sizes you like to have. Store in tuber ware container with lid, in fridge or room temp until eaten. Method for Raisin Filling: In a saucepan on a medium heat add all ingredients and cook until all ingredients starts to thicken, then remove from heat and let come to room temperature.
Nutrition Facts :
SOUR CREAM RAISIN SQUARES
My aunt shared this recipe with me, and my family has always enjoyed it. I love to make these bars for friends who visit or give them away as gifts.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture (mixture will be crumbly). , Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Cool., Meanwhile, in a small saucepan, combine filling ingredients. Bring to a boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs. Bake 15 minutes longer.
Nutrition Facts : Calories 414 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 262mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
RAISIN SQUARES
This recipe has been in our family for years. It is a Christmas tradition.
Provided by Janice Casselman
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
- In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
- Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 36.4 g, Cholesterol 38.5 mg, Fat 8.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 105.8 mg, Sugar 25.5 g
Tips:
- Use fresh ingredients: Fresh raisins, butter, and eggs will give your raisin squares the best flavor.
- Measure your ingredients accurately: This is especially important for the baking powder and baking soda, as too much or too little can affect the texture of your squares.
- Don't overmix the batter: Overmixing can make the squares tough.
- Bake the squares until they are golden brown: This will ensure that they are cooked through.
- Let the squares cool completely before cutting them: This will help them to hold their shape.
- Store the squares in an airtight container at room temperature: They will keep for up to 3 days.
Conclusion:
Newfoundland raisin squares are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for potlucks, bake sales, or simply as a snack. With their simple ingredients and straightforward instructions, these squares are a great recipe for beginner bakers. So next time you are looking for a sweet treat, give Newfoundland raisin squares a try!
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