Best 2 Newfoundland Jiggs Dinner Recipes

In the heart of Newfoundland, Canada, lies a culinary treasure: Jiggs dinner, a hearty and comforting dish that has become a beloved tradition. This iconic meal, often served on Sundays or special occasions, showcases the best of Newfoundland cuisine. Jiggs dinner typically features boiled salted beef, dumpling, boiled cabbage, carrots, turnip, and pease pudding, all cooked to perfection and served piping hot. The beef, the star of the show, is tender and flavorful, while the dumplings, made with flour, baking powder, and suet, add a delightful fluffy texture. The vegetables, cabbage, carrots, and turnip, provide a colorful and nutritious complement, while the pease pudding, a savory mixture of yellow split peas, pork fat, and spices, adds a unique and unforgettable flavor. Jiggs dinner is a true celebration of Newfoundland's culinary heritage, a dish that brings families and friends together to share a taste of tradition.

Check out the recipes below so you can choose the best recipe for yourself!

JIGG'S DINNER

Jigg's Dinner image

Traditional Newfoundland Sunday Dinner. The tradition of Jigg's Dinner dates back to when the explorers first discovered the new founde land. There are many theories on how this tradition got its name. Some say it is based on a comic strip character named jiggs - a man who loved his corned beef and cabbage.

Provided by mainlander222

Categories One Dish Meal

Time P1DT2h

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1 piece salt beef (You can buy salt beef in tubs or smaller individual pieces in vacuum-sealed packages)
1/2 head cabbage, quartered
1 medium turnip
10 carrots, chopped in chunks
10 potatoes, cut into quarters or halves depending on size
1 bag yellow split peas

Steps:

Equipment 1 large stock pot 2 pudding bags (The amounts listed above below are based on serving 5 people.) When planning to make Jigg's Dinner, the salt beef and the split peas should be soaked overnight to remove the excess salt.
The next day, dump out the water in which the salt beef was soaking.
Place the beef in the stock pot and put enough water in just to cover the beef.
After an hour of soaking, test the water.
If it is extremely salty, dump out that water and soak the beef for another hour.
If the water is fine, fill up the pot with water and set it to boil!
The split peas that have been soaking overnight, must be drained.
Then, place the peas in the pudding bag (again make sure to wet it), tie it properly and drop in the boiling water.
Both of the puddings should take close to two hours.
Now comes the count down for the vegetables.
The following is a guideline of cooking times for each of the vegetables: Cabbage 40 minutes (1 hour and 20 minutes into the boil).
Turnips& Carrots 30 minutes (1 ½ hours).
Potatoes 20 minutes (1 hour and 40 minutes).
At the 2 hour mark everything should be cooked and it's just a matter of scooping and sorting the vegetables.
Slice the Dark Molasses Pudding.
Mash the pease pudding.
Then it's time to eat.
HINT: serve with roast of chicken, turkey or beef.
Pickled beats, stuffing& gravy along with home made buns or bread Whatta Scoff!
Left over veggies fry up great next day as hash.

Nutrition Facts : Calories 407.6, Fat 0.8, SaturatedFat 0.2, Sodium 142.4, Carbohydrate 93, Fiber 15.5, Sugar 12.9, Protein 11.1

JIGG'S DINNER

Jigg's Dinner image

Make and share this Jigg's Dinner recipe from Food.com.

Provided by Lee-Ann

Categories Meat

Time 16h

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs salt beef
1 head cabbage, quartered
1 medium turnip, sliced
6 carrots, halved
8 -10 potatoes
1 piece salt pork, about a 2 inch cube
1/4 cup butter
1/2 cup sugar
1 egg
1 pinch salt
1 cup flour
1 teaspoon baking powder
1 cup berries, fresh or frozen
water, enough to moisten

Steps:

Soak salt beef overnight in cold water on stove.
Next day drain and add new water, enough to cover meat.
Place salt pork in pot.
Bring to a boil, reduce heat and simmer about 2- 2 1/2 hours.
Add your cabbage, carrots, turnip.
Simmer another 1/2 hour.
Add potatoes and simmer until done, about 45 minutes.
Blueberry Duff: Once you have mix ingredients and placed in pudding bag, boil in jigg's dinner pot when you only have an hour left of simmering.
About 15 minutes before you have added your potatoes.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Jiggs Dinner.
Don't overcook the salt beef. It should be cooked until it is tender, but not tough.
Use a good quality cabbage. Green cabbage is the traditional choice, but you can also use Savoy or red cabbage.
Don't boil the cabbage for too long. It should be cooked until it is tender, but still has a bit of crunch.
Use a good quality pease pudding. You can make your own or buy it from a store.
Serve Jiggs Dinner with your favorite sides. Some popular choices include mashed potatoes, turnips, and carrots.

Conclusion:

Jiggs Dinner is a classic Newfoundland dish that is enjoyed by people of all ages. It is a hearty and flavorful meal that is perfect for a cold winter day. With a little planning and effort, you can easily make Jiggs Dinner at home. So next time you are looking for a traditional Newfoundland meal, give Jiggs Dinner a try. You won't be disappointed!