Best 2 Newfoundland Cod Chowder Recipes
Journey through the culinary heritage of Newfoundland with our authentic cod chowder recipe. This hearty and comforting dish embodies the essence of Newfoundland's coastal charm, capturing the flavors of the sea in every spoonful. Indulge in a symphony of textures and flavors as tender cod, succulent clams, and crisp vegetables harmoniously blend in a creamy and flavorful broth. Discover the art of crafting a classic Newfoundland cod chowder, with variations that cater to diverse dietary preferences, including vegetarian and gluten-free options. Embark on a culinary adventure that celebrates the bounty of the sea and the warmth of Newfoundland hospitality.
Check out the recipes below so you can choose the best recipe for yourself!
NEWFOUNDLAND COD CHOWDER
Make and share this Newfoundland Cod Chowder recipe from Food.com.
Provided by Parsley
Categories Chowders
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large, heavy saucepan, cook bacon over medium high heat for about 10 minutes or until crisp.
- Chop the cooked bacon coarsely and set aside.
- Drain off all but 1 tablespoons bacon fat from saucepan.
- Add onions and savory to the saucepan. Cook, stirring occasionally, for 5 minutes or until softened.
- Add potatoes, carrots, water and salt.
- Bring to boil. Cover; reduce heat and simmer for about 20 minutes or until tender.
- Add the cod chunks; simmer for about 5 minutes or until fish flakes easily.
- Add milk and pepper, heat through.
- Serve in bowls and garnish with the bacon and chives.
COD CHOWDER NEWFOUNDLAND STYLE
I am not a fan of seafood chowders but my family is and I know there are a few of you here as well. You can also use halibut or haddock instead of cod. This recipe is timed to cook just until the seafood is firm without toughening or falling apart. A great Canadian recipe from Canadian Living.
Provided by heather in Ont
Categories Chowders
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut cod and shrimp into bite-size pieces; set aside.
- In large saucepan, melt butter over medium-high heat.
- Sauté onion, celery, carrot and savory until softened, about 5 minutes.
- Stir in flour. Add stock, salt and pepper; simmer 15 minutes.
- Gently stir in cod and shrimp; simmer just until cod is opaque and shrimp is pink, about 3 minutes. Don't over cook the seafood.
- Pour in milk and cream; heat through.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chowder.
- Don't be afraid to experiment with different types of fish. Cod is the traditional choice, but you can also use haddock, pollock, or even salmon.
- Be careful not to overcook the fish. It should be cooked through, but still flaky.
- Use a good quality clam juice. This will add a lot of flavor to the chowder.
- Don't be afraid to add your own personal touches. You can add vegetables, herbs, or spices to taste.
Conclusion:
Newfoundland cod chowder is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a perfect pot of chowder that your family and friends will love.
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