Best 2 Newfie Goulash Recipes

Delve into a culinary journey to the heart of Newfoundland, Canada, where the tantalizing aroma of Newfie Goulash awaits. This hearty and comforting stew, deeply rooted in the province's rich culinary heritage, is a symphony of flavors that will warm your soul. In this article, we present a collection of authentic Newfie Goulash recipes that capture the essence of this classic dish.

From traditional family recipes passed down through generations to modern interpretations with a twist, our recipes offer a diverse range of flavors and techniques. Whether you prefer the classic beef goulash, a vegetarian version packed with vegetables, or a seafood extravaganza brimming with the bounty of the Atlantic, we have a recipe that will satisfy your cravings. Each recipe is carefully crafted to guide you through the cooking process, ensuring that you create a delicious and authentic Newfie Goulash that will impress your family and friends.

So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to the rugged coastlines and charming fishing villages of Newfoundland. Let the tantalizing aroma of Newfie Goulash fill your kitchen as you create a dish that truly embodies the spirit of this beloved Canadian province.

Let's cook with our recipes!

NEWFIE GOULASH

Newfie Goulash image

This is an old recipe, made by my grandmother who lived on an island in the North Atlantic, long before 'goulash' was made with ground beef. It was our typical meal when Mom was rushed to put something hot and tasty on the table. My family and friends use it lots, and I add the grated Parmesan on top to give it a gourmet touch. Nice with a green salad.

Provided by Louise Genge Stewart

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

3 cups uncooked elbow macaroni
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 small green bell pepper, finely chopped
1 (12 ounce) can corned beef
1 (10.75 ounce) can condensed tomato soup
⅓ cup ketchup
salt and ground black pepper to taste
1 cup freshly shredded Parmesan cheese

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Heat the olive oil in a large pot over medium heat, and cook the onion and garlic until the onion is soft, about 5 minutes; stir in the green pepper, and cook until tender, about 8 more minutes. Mash the corned beef into the pot, and simmer until hot. Mix in the tomato soup, ketchup, cooked macaroni, salt and black pepper; stir to combine, and bring the mixture to a simmer over medium-low heat. Sprinkle the Parmesan cheese on top, and serve.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 40.6 g, Cholesterol 43.3 mg, Fat 11.9 g, Fiber 2.1 g, Protein 21.5 g, SaturatedFat 4.8 g, Sodium 918.7 mg, Sugar 7.4 g

CLASSIC GOULASH

Classic Goulash image

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Provided by pathunt

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried Italian herb seasoning
3 bay leaves
1 tablespoon seasoned salt, or to taste
2 cups uncooked elbow macaroni

Steps:

Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g

Tips:

Use lean ground beef: This will help reduce the fat content of the goulash.
Brown the beef well before adding the other ingredients: This will help develop the flavor of the beef and prevent it from becoming tough.
Use a variety of vegetables: This will add flavor, texture, and nutrients to the goulash.
Use a good quality beef broth: This will make a big difference in the flavor of the goulash.
Season the goulash well: This will help bring out the flavors of the other ingredients.
Simmer the goulash for at least 30 minutes: This will help the flavors to develop and the beef to become tender.
Serve the goulash over egg noodles or mashed potatoes: This will help to soak up the delicious sauce.

Conclusion:

Newfie goulash is a hearty and flavorful stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, mild, or somewhere in between, Newfie goulash is sure to please everyone at the table. So next time you are looking for a comforting and delicious meal, give Newfie goulash a try.