Best 4 Newark Style Italian Hotdogs Recipes
In the realm of culinary creations, few dishes evoke a sense of nostalgia and comfort quite like the Newark-style Italian hotdog. Originating from the vibrant streets of Newark, New Jersey, this unique culinary offering has captivated taste buds for generations. Its allure lies in the harmonious blend of flavors and textures, with each component playing a vital role in delivering a truly unforgettable experience.
This article embarks on a culinary journey, presenting a collection of meticulously crafted recipes that unveil the secrets behind this iconic dish. From the juicy and savory sausage, perfectly nestled in a soft and fluffy bun, to the vibrant and flavorful sautéed peppers and onions, each element is carefully selected and prepared to ensure an explosion of flavors in every bite.
Among the recipes, you'll find a classic version that stays true to the traditional Newark-style hotdog, featuring a plump Italian sausage, grilled to perfection and nestled in a toasted bun. For those seeking a vegetarian alternative, a creative recipe showcases a grilled portobello mushroom as the centerpiece, offering a meaty and flavorful substitute that doesn't compromise on taste.
For those who crave a little extra heat, a spicy rendition amplifies the flavors with the addition of hot peppers and a zesty chili sauce, creating a tantalizing contrast to the cool and creamy mozzarella cheese. And for those who appreciate a more robust flavor profile, a recipe featuring a homemade sausage blend takes center stage, combining pork, beef, and spices to create a sausage that bursts with savory goodness.
No matter your preference, this collection of recipes provides a culinary roadmap to creating authentic Newark-style Italian hotdogs in the comfort of your own kitchen. Prepare to embark on a taste adventure that will leave your taste buds dancing and your heart yearning for more.
ITALIAN HOT DOGS
I'm a little Irish girl, who grew up in a big Italian community! These are the absolute best hot dogs I've ever had. Serving size depends on how many dogs you want to make. I'm going to post for 1 serving, you can take it from there.
Provided by Kim Petro
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Grill or broil hot dog.
- Wash peel and cube potato.
- Toss potato in oil, season with salt - pepper.
- Sauté potatoes until fork tender (like home fries or they can be roasted).
- Sauté onion and pepper until tender.
- Place your hot dog in torpedo roll,.
- Top with spicy mustard, potatoes, peppers and onions.
- ENJOY!
Nutrition Facts : Calories 780.2, Fat 44.2, SaturatedFat 7.7, Cholesterol 23.9, Sodium 841.5, Carbohydrate 81.7, Fiber 9, Sugar 10.1, Protein 16.7
ITALIAN STYLE HOT DOGS
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 single or 2 double sandwiches
Number Of Ingredients 9
Steps:
- In a saucepan over medium-high heat, heat enough oil to cover the potatoes to frying temperature (325 to 350 degrees F), and add the potato rounds. Turn them over when they begin to stick to the pan, and fry until the potatoes are browned and crispy on the outside. (The potatoes can also be cooked in a deep fryer for 3 to 5 minutes.) Set the potatoes aside, and turn the heat down to medium.
- Add the hot dogs, onions and peppers to the remaining oil in the saucepan. Let them cook together and exchange flavors until the hot dogs are done and the onions and peppers are beginning to brown.
- To build The Single: Cut the bread into quarters. Starting at the point of one wedge, slice open through the soft middle of the bread, not across the crust and not completely in half. You should be able to peel open the bread just enough to make a pocket for the dog. Mustard can be added to the inside of the bun. Place one dog on the bottom, then pile with the onions, peppers and about half a potato worth of rounds. If the toppings are overflowing the bun, you're doing it just right. Ketchup and sprinkled red pepper flakes can be added on top. Have a fork handy!
- To build The Double: Cut the bread in half. Slice open a pocket in the middle of the half-moon. Put 2 hot dogs on the bottom and double everything, especially the potato rounds - about 1 potato's worth can fit on top!
- This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
NEWARK STYLE ITALIAN HOTDOGS
My inlaws were from Newark, NJ and this is a dish that my Mother-in-Law would make and something that you can get in a greasy spoon all over New Jersey. I have shared it at a covered dish at work as part of diversity day here in Houston, TX and nobody ever heard of it before but everyone loved it! Its an interesting regional way...
Provided by Helene Mulvihill
Categories Pork
Time 1h
Number Of Ingredients 9
Steps:
- 1. boil potatoes for 15 minutes, rinse to cool and slice with or without skins on into large, bite sized pices.
- 2. In Sautee pan sautee peppers, onions and potatoes and fry until soft. add hotdogs and continue cooking, stirring occasionally until hotdogs are as cooked as you like them.
- 3. slice Portuegese rolls and spread mustard on inside. Scoop veggies into roll first and then 2 hotdogs. yummmmmm!
- 4. ~~~The Great Hot Dog Debate~~~
- 5. Hubby and I have different "favorite" hot dogs. I was raised on Ball Park all Beef and he was raised on Nathans or Hebrew national Kosher Franks. When we make this dish we buy 2 packages of hotdogs, throw some of mine in and some of his in and freeze the leftover ones. Yes, we really do this. We really do! It has kept the peace for 26 years! LOL
ITALIAN HOT DOG RECIPE
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Steps:
- Gather the ingredients.
- Prepare a medium (350°F to 375°F) gas or charcoal outdoor grill fire, or indoor grill pan . Lightly oil the grill. Grill the hot dogs, turning frequently until charred on all sides, 5 to 7 minutes. Remove the hot dogs to a platter and keep warm.
- Add about 1/2 inch of oil to a large deep, heavy-duty skillet. Heat to 350 F over medium-high heat. Add the potatoes in batches, if necessary, and fry, undisturbed, until browned on the bottom, 2 to 3 minutes. Turn and continue to cook until golden brown and tender, 2 to 3 minutes longer.
- Drain on paper towels, then sprinkle lightly with salt.
- Remove all but 2 tablespoons of the frying oil from the skillet. Add the onions, peppers, and Italian seasoning. Cook, stirring frequently, until softened, 5 to 7 minutes.
- Return the potatoes to the pan. Adjust the seasoning with salt and pepper.
- Spread some of the mustard on the bread, then place a hot dog on each. Top with the potatoes, onions, and peppers. Finish with extra mustard, if desired. Serve immediately.
Nutrition Facts : Calories 587 kcal, Carbohydrate 61 g, Cholesterol 32 mg, Fiber 5 g, Protein 16 g, SaturatedFat 8 g, Sodium 1013 mg, Sugar 8 g, Fat 31 g, UnsaturatedFat 0 g
Tips:
- Use good quality hot dogs. The better the hot dog, the better the sandwich will be.
- Don't overcook the hot dogs. They should be cooked through, but not dry.
- Use a good quality Italian bread. The bread should be soft and flavorful.
- Don't be afraid to experiment with different toppings. There are many different ways to make a Newark-style Italian hot dog.
- Make sure to serve the hot dogs hot off the grill. They're best when they're fresh.
Conclusion:
The Newark-style Italian hot dog is a delicious and unique sandwich that is sure to please everyone. With its simple ingredients and easy preparation, it's a great option for a quick and easy meal. So next time you're looking for a new sandwich to try, give the Newark-style Italian hot dog a try. You won't be disappointed.
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