Best 2 New Zealand Rock Cakes Recipes

**New Zealand Rock Cakes: A Taste of Kiwi Comfort**

New Zealand rock cakes are a classic Kiwi treat that has been enjoyed for generations. These delightful little cakes are characterized by their dense, crumbly texture and their generous filling of mixed dried fruits and spices. Traditionally, rock cakes were made with whatever dried fruits were on hand, resulting in a wide variety of flavor combinations. Nowadays, there are many different recipes for rock cakes, each with its own unique twist on the classic. This article presents three mouthwatering recipes for New Zealand rock cakes, including a traditional version, a gluten-free option, and a vegan version. Whether you're a seasoned baker or a novice in the kitchen, you're sure to find a recipe here that you'll love. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to the heart of New Zealand's baking heritage.

Here are our top 2 tried and tested recipes!

NEW ZEALAND ROCK CAKES

New Zealand Rock Cakes image

Rock cakes are one of the oldest known New Zealand recipes that have been written down. They date back to 1861 and were enjoyed at tea time by the original English settlers.

Provided by threeovens

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup flour
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
2 tablespoons raisins
2 tablespoons orange marmalade
1 egg, beaten slightly

Steps:

Preheat oven to 425°F Sift flour and salt into a mixing bowl. Mix in butter until crumbly (use clean hands). Add sugar, raisins, and marmalade; mix well (with spoon). Add in egg. Batter should be stiff and "rocky".
The mixture must be stiff, or it will lose shape when baking. Pull off golf ball size chunks of dough and drop on cookie sheet about 1 inch apart. Bake in oven for 15 minutes until lightly browned. Turn bottom side up to cool. Serve with milk or tea.

ROCK CAKES

Rock Cakes image

Make and share this Rock Cakes recipe from Food.com.

Provided by littlemafia

Categories Dessert

Time 30m

Yield 20 cookies

Number Of Ingredients 8

Ingredients

2 cups self rising flour, sifted
90 g butter or 90 g margarine, cut into pieces
1/2 cup sugar
1/2 cup mixed fruit (raisins)
1 tablespoon chopped mixed nuts (optional)
1/2 teaspoon ground ginger
1 egg
1/4 cup milk

Steps:

Preheat oven to 200°C Place flour in a large bowl and add butter and rub in until mixture resembles breadcrumbs.
Mix in sugar , fruit, nuts and ginger. Whisk eggs into milk and add to dry ingredients. Mix to a stiff dough.
Make round heaps on greased oven trays. Bake for 10-15 min or until golden brown.

Tips:

For a crispier exterior, brush the tops of the cakes with milk before baking.
To make the cakes ahead of time, bake them according to the recipe and then freeze them for up to 2 months. When ready to serve, thaw the cakes at room temperature for about an hour and then warm them up in a preheated oven at 350 degrees Fahrenheit for about 10 minutes.
If you don't have currants, you can use raisins or sultanas instead.
Feel free to add other spices to the cakes, such as cinnamon, nutmeg, or ginger.
These cakes are also delicious served with a dollop of whipped cream or ice cream.

Conclusion:

New Zealand rock cakes are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and rustic charm, these cakes are sure to be a hit with everyone who tries them. So next time you're looking for a tasty snack or dessert, give these rock cakes a try. You won't be disappointed!