Best 2 New Zealand Lamb Marinade Recipes
In New Zealand, where sheep outnumber people, lamb is a staple meat, and they know how to cook it right. A marinade is a key component in achieving tender and flavorful lamb, and this article presents a collection of diverse marinade recipes to elevate your lamb dishes. From a classic rosemary and garlic marinade that imparts a savory and aromatic flavor to a tantalizing honey and soy marinade that adds a touch of sweetness and umami, these recipes cater to various taste preferences. Additionally, for those seeking a fiery kick, a spicy harissa marinade promises an explosion of flavors, while a minty yogurt marinade offers a refreshing and herbaceous twist. Explore the culinary delights of New Zealand with these exceptional lamb marinade recipes, designed to transform your next lamb meal into an unforgettable experience.
Here are our top 2 tried and tested recipes!
NEW ZEALAND LAMB MARINADE
From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!
Provided by Sharon123
Categories Vegetable
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place lamb in a dish just large enough to hold meat.
- Whisk marinade ingredients together and pour over top. Refrigerate for 4 hours, turning once.
- Drain, and cook as desired.
Nutrition Facts : Calories 615.6, Fat 54.7, SaturatedFat 7.2, Sodium 591.7, Carbohydrate 10.9, Fiber 0.6, Sugar 0.7, Protein 1.2
GRILLED NEW ZEALAND LAMB RACK
Steps:
- In a small dry skillet, heat the peppercorns over medium heat until fragrant, 4 to 6 minutes. Transfer to a pan large enough to hold the racks and add the mustard, soy sauce, red wine, thyme, garlic, and oil. Mix, add the racks, and turn to coat them. Marinate in the refrigerator, turning occasionally, at least 8 hours and preferably overnight. Prepare an outdoor grill or preheat the broiler. Season the lamb with the salt and pepper and grill over high heat, or broil, turning once, until brown and crisp, 12 to 15 minutes. Let rest 3 minutes before slicing.
Tips:
- When choosing lamb, look for cuts that have a good amount of marbling. This will help the meat stay moist and flavorful during cooking.
- Be sure to trim any excess fat from the lamb before marinating. This will help the marinade penetrate the meat more evenly.
- Use a flavorful marinade that will complement the taste of the lamb. Some good options include red wine, garlic, rosemary, and thyme.
- Marinating the lamb for at least 4 hours, or overnight, will give it the best flavor.
- When cooking the lamb, be sure to cook it to the desired doneness. Lamb can be cooked rare, medium-rare, or medium.
- Let the lamb rest for a few minutes before carving. This will help the juices redistribute throughout the meat.
Conclusion:
New Zealand lamb is a delicious and versatile meat that can be cooked in a variety of ways. By following these tips, you can create a flavorful and tender lamb dish that your family and friends will love!
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