Best 3 New Zealand Kiwi Salsa Recipes

Embark on a culinary journey to the vibrant shores of New Zealand with our delectable Kiwi Salsa recipe. This refreshing salsa bursts with a unique blend of sweet and tangy flavors, capturing the essence of New Zealand's diverse produce.

Our recipe features a harmonious balance of ripe kiwis, juicy tomatoes, crisp cucumbers, and a hint of zesty red onion. The kiwis add a delightful sweetness, while the tomatoes provide a luscious acidity. The cucumbers bring a refreshing crunch, and the red onion adds a subtle sharpness that ties all the flavors together.

In addition to the classic Kiwi Salsa recipe, we also offer tantalizing variations to suit every palate. Our Spicy Kiwi Salsa adds a kick of heat with the addition of jalapeño peppers, while our Creamy Kiwi Salsa incorporates the richness of avocado and sour cream. And for those who prefer a tropical twist, our Tropical Kiwi Salsa combines pineapple and mango for a vibrant and exotic flavor profile.

Whether you're hosting a backyard barbecue, planning a potluck, or simply looking for a healthy and flavorful snack, our Kiwi Salsa recipes are sure to impress. Their vibrant colors and unique flavors will transform any gathering into a culinary celebration. So, gather your ingredients, grab your salsa bowl, and let's dive into the delightful world of New Zealand Kiwi Salsa!

Let's cook with our recipes!

KIWI SALSA RECIPE BY TASTY

Kiwi Salsa Recipe by Tasty image

Here's what you need: kiwi, tomato, red onion, yellow bell pepper, fresh basil, lime juice, salt, pepper

Provided by Mercedes Sandoval

Categories Appetizers

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 ½ cups kiwi, diced
½ cup tomato, diced
½ cup red onion, finely diced
½ cup yellow bell pepper, finely diced
¼ cup fresh basil
2 tablespoons lime juice
salt, to taste
pepper, to taste

Steps:

Mix all ingredients together in a large bowl.
Serve with chips or as a topping on your favorite meal.
Enjoy!

Nutrition Facts : Calories 105 calories, Carbohydrate 25 grams, Fat 0 grams, Fiber 5 grams, Protein 2 grams, Sugar 14 grams

KIWI AND AVOCADO SALSA

Kiwi and Avocado Salsa image

Make this kiwi and avocado salsa recipe as a perfect accompaniment to Mexican dishes. Made with pomegranate seeds and jalapeño chiles, it's bright and fresh.

Provided by Elise Bauer

Categories Salsa Avocado Kiwifruit Pomegranate Salsa

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

3-4 ripe kiwifruit, peeled, carefully chopped
1/4 cup pomegranate seeds (arils)
1/2 avocado, peeled and chopped (see how to cut and peel an avocado )
1 heaping tablespoon thinly sliced green onion
1 tablespoon (adjust to taste) of chopped fresh or pickled jalapeño chili peppers (no seeds)
1 tablespoon chopped fresh cilantro
1 teaspoon extra virgin olive oil
Salt and pepper to taste

Steps:

Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl.
Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat.
Add cilantro. Add salt and pepper to taste.

KIWI SALSA

Kiwi Salsa image

A no cook, refreshing Condiment for tortilla or jicama chips, top fish or chicken. Using the jicama for chips makes this a no fat, complex carbohydrate Good Eats! Give it a go!

Provided by Rita1652

Categories Kiwifruit

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 jicama, peeled
4 kiwi, peeled and diced (1 cup diced)
2 green onions, sliced
1/4 cup dried cranberries
1/4 cup diced pimento pepper, from jar
1 garlic clove, minced
1/2 teaspoon cilantro or 1/2 teaspoon parsley, minced
1/2-1 jalapeno, depending on how hot you like it, minced
salt and pepper
1 lime, juice of

Steps:

Slice jicama into 1/4 inch slices.
Cut slices in half.
Take 1/4 of the slices and dice, place in bowl.
Drizzle the slices with a touch of lime and set aside.
Add remaining ingredients to the diced jicama mixing all to blend. Using as much lime juice as desired.
Arrange corn or jicama chips around the bowl of the salsa. Or top your favorite grilled chicken or fish.

Tips:

Choose ripe kiwis: Select firm but ripe kiwis for the salsa. Unripe kiwis will be too sour, while overripe kiwis will be too mushy.
Use a variety of colors: To make your salsa more visually appealing, use a mix of green and gold kiwis. You can also add other colorful fruits or vegetables, such as red bell pepper, mango, or pineapple.
Chop the ingredients finely: This will help the salsa to come together and make it easier to eat.
Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If you can, buy organic ingredients to avoid pesticides and herbicides.
Adjust the heat level to your taste: If you like spicy salsa, add more jalapeño pepper. If you prefer a milder salsa, omit the jalapeño pepper or use a milder variety, such as a poblano pepper.
Serve the salsa immediately: Salsa is best when it is fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.

Conclusion:

This New Zealand Kiwi Salsa is a delicious and refreshing salsa that is perfect for any occasion. It is made with fresh, ripe kiwis, tomatoes, onion, and jalapeño pepper. The salsa is easy to make and can be tailored to your own taste preferences. Serve it with tortilla chips, tacos, burritos, or grilled chicken or fish. Enjoy!

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