Best 2 New Zealand Gold Kumara Leek Bacon Soup Recipes
In the realm of culinary delights, New Zealand Gold Kumara Leek Bacon Soup emerges as a symphony of flavors, a comforting dish that warms the soul and tantalizes the taste buds. This creamy and hearty soup is a harmonious blend of sweet gold kumara (sweet potatoes), tender leeks, smoky bacon, and a hint of aromatic herbs.
Our culinary journey begins with the New Zealand Gold Kumara Leek Bacon Soup, a classic and comforting dish that showcases the natural sweetness of kumara. As you delve deeper, you'll discover variations that cater to diverse preferences, including a Vegan Kumara and Leek Soup, a lighter and plant-based alternative that retains the essence of the original.
For those seeking a creamy and luscious experience, the Creamy Kumara and Bacon Soup awaits, promising a velvety texture and a rich flavor profile. But if you're in the mood for a smoky and savory treat, the Kumara and Bacon Chowder will surely satisfy your cravings with its hearty broth and generous chunks of bacon.
But our culinary adventure doesn't end there. The Kumara and Sausage Soup offers a delightful twist, introducing succulent sausages that add a burst of savory goodness to the mix. And for those who appreciate a touch of spice, the Kumara and Chorizo Soup promises an explosion of flavors, with the spicy chorizo elevating the soup to new heights.
So, embark on this culinary expedition and let the tantalizing aromas of New Zealand Gold Kumara Leek Bacon Soup and its delectable variations guide you to a world of culinary bliss.
NEW ZEALAND GOLD KUMARA, LEEK & BACON SOUP
I have this cooking on the stove right now. It has become a real favourite with us and is cheap to make and filling. Kumara are a native sweet potato to New Zealand - if you're unable to find that any other sweet potato or pumpkin could be substituted, although the flavour may not be the same. Do not let the curry powder overpower the flavours in the soup. This is a yellow curry powder, the type our mothers would have used when we were children.
Provided by jackandfiona
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel, cut in chunks kumara and boil until soft in stock liquid, along with grated carrot, curry powder and salt.
- Do not discard the cooking liquid.
- In the meantime gently cook leek in the butter. Do not brown or it will lose it's sweetness.
- Put to one side and slightly brown off bacon.
- Once kumara is cooked, mash in the liquid, or use a food processor to puree.
- Add bacon and leek and cook gently for 15 minutes for flavours to meld.
Nutrition Facts : Calories 515.5, Fat 26.5, SaturatedFat 9.6, Cholesterol 69, Sodium 1520.4, Carbohydrate 42.7, Fiber 5.5, Sugar 10.5, Protein 25.7
LEEK, BACON & POTATO SOUP
This soup keeps well in the fridge and is easy to freeze
Provided by Sara Buenfeld
Categories Lunch, Soup
Time 1h
Number Of Ingredients 8
Steps:
- Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Cook gently for 5 mins, shaking the pan every now and then to make sure that the mixture doesn't catch.
- Pour in the stock, season well and bring to the boil. Cover and simmer for 20 mins until the vegetables are soft. Leave to cool for a few mins, then blend in a food processor in batches until smooth. Return to the pan, pour in the cream and stir well. Taste and season if necessary. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side.
Nutrition Facts : Calories 175 calories, Fat 11 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.68 milligram of sodium
Tips:
- To save time, use pre-cut kumara and bacon.
- If you don't have any chicken stock, you can use vegetable stock instead.
- Feel free to add other vegetables to the soup, such as carrots, celery, or parsnips.
- If you like a thicker soup, you can add a tablespoon of flour or cornstarch to the soup before simmering.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This New Zealand Gold Kumara Leek Bacon Soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and flavorful soup, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
