Best 2 New Zealand Curried Lamb Soup Recipes
New Zealand curried lamb soup, a delectable fusion of flavors, is a hearty and comforting dish that encapsulates the culinary essence of New Zealand. This exquisite soup showcases succulent lamb, slow-cooked until meltingly tender, immersed in a rich and aromatic curry broth. Enhanced with a medley of spices, including cumin, coriander, and turmeric, the soup exudes a symphony of flavors that dance on the palate. The addition of creamy coconut milk lends a velvety texture and a touch of sweetness, while fresh vegetables, such as carrots, potatoes, and peas, add a delightful crunch and vibrant color. Whether served as a main course or a side dish, New Zealand curried lamb soup is a culinary journey that promises to warm the soul and tantalize the taste buds.
Additionally, the article provides a collection of diverse recipes that cater to various dietary preferences and culinary inclinations. Discover the classic New Zealand curried lamb soup recipe, a timeless dish that has been passed down through generations. For a vegetarian alternative, explore the tantalizing curried vegetable soup, a symphony of flavors featuring a vibrant array of vegetables. If you seek a gluten-free option, the gluten-free curried lamb soup offers a delicious and inclusive variation. And for those with limited time, the quick and easy curried lamb soup provides a convenient and flavorful option without compromising on taste. With this comprehensive collection of recipes, the article ensures that everyone can savor the delectable experience of New Zealand curried lamb soup.
CURRIED LAMB STEW
"This is without a doubt the yummiest stew I've ever tasted," informs Lorna Irving of Holberg, British Columbia. "My mom often made it for special occasions when I was growing up. It's been popular with our family for the past 40 years. You can make it ahead and reheat before serving."
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, brown meat in oil in batches on all sides; remove from pan and keep warm. Cook onion and garlic in drippings until onion is tender. Add the curry, salt, pepper, coriander, cumin, cinnamon and cayenne; cook and stir, 2 minutes. Sprinkle with flour; cook and stir, 2-3 minutes. Stir in the water, pineapple juice, apple and tomato sauce., Return meat to Dutch oven. Bring to boil. Reduce heat; cover and simmer until meat is tender, 1 hour. Remove from the heat. Stir in sour cream. If desired, serve with noodles or rice., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 310 calories, Fat 12g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 533mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
CURRIED LAMB CHOPS
Serve these fragrantly-spiced lamb chops with our Cucumber, Cranberry-Bean, and Beet Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Combine curry powder and salt in a shallow bowl. Coat lamb chops thoroughly on all sides.
- Heat a large skillet over medium-high heat, and add oil. When hot, add lamb chops, working in batches so as not to overcrowd pan; cook until well browned on both sides, 3 to 4 minutes per side. Transfer to a rimmed baking sheet.
- Roast until chops are cooked to desired doneness, 6 to 8 minutes for medium-rare. Remove from oven; serve hot.
Tips:
- Choose the right cut of lamb: Lamb shoulder or lamb neck are both good choices for this soup, as they are flavorful and have a good amount of connective tissue, which will help to thicken the soup.
- Sear the lamb before adding it to the soup: This will help to brown the meat and develop its flavor.
- Use a variety of vegetables in your soup: This will add flavor and nutrients. Some good choices include potatoes, carrots, onions, celery, and parsnips.
- Add some spices to your soup: Curry powder, cumin, and coriander are all good choices. You can also add some fresh herbs, such as cilantro or parsley.
- Simmer the soup for at least 1 hour: This will allow the flavors to meld and the meat to become tender.
- Serve the soup with some crusty bread or rice: This will help to soak up the delicious broth.
Conclusion:
New Zealand curried lamb soup is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and comforting soup, give this recipe a try.
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