Best 4 New Zealand Corned Beef Hot Pot Recipes
### Corned Beef Hot Pot: A Hearty and Comforting New Zealand Classic
Corned beef hot pot is a classic New Zealand dish that is perfect for a cold winter's day. This hearty and comforting stew is made with corned beef, potatoes, carrots, onions, and peas, all simmered in a delicious gravy. It is a popular dish to serve at gatherings and potlucks, and it is also a great way to use up leftover corned beef. This article provides two delicious recipes for corned beef hot pot: a traditional recipe and a slow cooker recipe. Both recipes are easy to follow and result in a flavorful and satisfying stew.
**Traditional Corned Beef Hot Pot Recipe:**
This classic recipe for corned beef hot pot is made with simple, wholesome ingredients. The corned beef is cooked until tender, and then it is combined with vegetables and a flavorful gravy.
**Slow Cooker Corned Beef Hot Pot Recipe:**
This slow cooker recipe is a great option for busy weeknights. Simply add all of the ingredients to the slow cooker in the morning, and dinner will be ready when you get home.
No matter which recipe you choose, you are sure to enjoy this delicious and comforting New Zealand classic.
CORNED BEEF
This delicious easy corned beef is delicious with potatoes in a corned beef hash, or as a filling for a pasty or pie. We love to use leftover corned beef in our brunch beef hash the following day.
Categories Easy, Roasts, Dinner, Lunch, Breakfast & Brunch,
Yield 4 - 5
Number Of Ingredients 6
Steps:
- Rinse beef under cold water.
- Place beef in a slow cooker and almost cover with water.
- Add golden syrup, vinegar, peppercorns, chopped onions and carrots and stir liquid.
- Cook on high for 4-6 hours, or low for 6-7 hours.
Nutrition Facts :
NEW ZEALAND CORNED BEEF HOT POT
This is a delicious sounding way to cook corned beef. Adapted from a recipe found in the New Zealand Woman's Weekly. Posted for ZWT 8 Australia/New Zealand
Provided by AlaskaPam
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Remove the corned beef from its wrapping and discard any liquid and seasoning packet. Rinse in cold water and pat dry with a paper towel. Place in a pot with a tight-fitting lid, that can be used on the stovetop and in the oven.
- Add the rest of the ingredients and bring to a boil. Put the lid on and place in the oven at 250F (or 120C) for 3 hours.
Nutrition Facts : Calories 1091.2, Fat 64.9, SaturatedFat 21.7, Cholesterol 333.7, Sodium 3915, Carbohydrate 26.2, Fiber 3.6, Sugar 8.3, Protein 64.6
INSTANT POT® CORNED BEEF
Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. You can have it and all of the fixings on your table in 2 hours. If you decide to fix cabbage, be sure to keep it in large wedges so that it does not overcook.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 15 minutes.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 4.9 g, Cholesterol 146 mg, Fat 28.3 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 9.4 g, Sodium 1697.3 mg
EASY BEEF HOTPOT
Stretch a pack of mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 8
Steps:
- Cut each onion into eight wedges. Roughly chop the carrots and cut the potatoes into large chunks. Put the kettle on.
- Heat a large non-stick pan, add the mince and fry quickly, stirring all the time, until evenly browned. Crumble in the stock cubes and mix well. Add the prepared vegetables, stir them around, then pour in 900ml/1½ pints of hot water from the kettle. Bring to the boil.
- Reduce the heat, cover and simmer for 25-30 minutes, until the veg are tender. Stir in the baked beans and a generous splash of Worcestershire sauce and heat through. Taste and add salt and pepper if necessary.
- Scatter over the parsley, then ladle the hotpot into bowls. Put the Worcestershire sauce bottle on the table in case anyone fancies a bit more spice.
Nutrition Facts : Calories 417 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 3 grams sugar, Fiber 8 grams fiber, Protein 29 grams protein, Sodium 2.9 milligram of sodium
Tips:
- Choose the Right Corned Beef: Opt for a corned beef brisket that's about 3-4 pounds, ensuring it fits comfortably in your cooking pot.
- Prep the Corned Beef: Before cooking, rinse the corned beef thoroughly under cold water to remove excess salt. Pat it dry with paper towels to prevent splattering during cooking.
- Use a Dutch Oven or Slow Cooker: A Dutch oven or slow cooker is ideal for cooking corned beef hot pot. These cooking methods ensure even cooking and tender, fall-apart meat.
- Add Flavorful Vegetables: Enhance the flavor of your hot pot by adding vegetables like carrots, celery, onions, and potatoes. These vegetables not only add texture but also absorb the delicious corned beef broth.
- Use a Good Quality Stout: Choose a dark, flavorful stout to add depth and complexity to the hot pot. Guinness is a popular option, but you can experiment with other stouts as well.
- Don't Overcook the Corned Beef: Corned beef can become tough if overcooked. Cook it until it reaches an internal temperature of 160°F (71°C) for medium-rare or 170°F (77°C) for medium.
- Serve with Traditional Sides: Complete your corned beef hot pot experience by serving it with traditional sides like mashed potatoes, cabbage, and horseradish sauce. These sides perfectly complement the rich flavors of the hot pot.
Conclusion:
New Zealand corned beef hot pot is a hearty, flavorful dish that combines the classic flavors of corned beef, vegetables, and stout. By following these tips and using high-quality ingredients, you can create a delicious and satisfying hot pot that your family and friends will love. So, gather your ingredients, put on your apron, and get ready to enjoy this comforting and delicious dish. Whether you're celebrating St. Patrick's Day or simply craving a taste of Irish comfort food, New Zealand corned beef hot pot is sure to hit the spot.
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