Best 3 New Yorker Onion Sandwich Recipes
In the heart of New York City, a culinary masterpiece awaits your taste buds – the iconic New Yorker Onion Sandwich. Originating as a humble street food, this sandwich has ascended to legendary status, captivating both locals and tourists alike. It starts with a foundation of soft, fluffy white bread, toasted to perfection. Then comes a generous layer of thinly sliced onions, caramelized until golden brown and bursting with sweet, tangy flavor. The pièce de résistance is a thick spread of creamy Swiss cheese, melted to gooey perfection. The sandwich is completed with a drizzle of Thousand Island dressing, adding a final layer of richness and tang. This article presents a collection of recipes that explore different variations of this classic dish, each offering a unique twist on the original. Dive in and discover the secrets behind creating the perfect New Yorker Onion Sandwich, and elevate your taste buds to new heights.
Let's cook with our recipes!
ONION SANDWICHES
Steps:
- Butter half the bread slices on one side and spread mayonnaise thinly on one side of remaining slices.
- Place one layer of onion slices on the slices of bread with mayonnaise; top onions with additional mayonnaise; season with salt and pepper. Top with buttered bread.
- Cut off crusts and cut each sandwich in half lengthwise. Cover tightly and chill well.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 15 grams, Carbohydrate 18 grams, Fat 21 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 276 milligrams, Sugar 3 grams, TransFat 0 grams
NEW YORKER ONION SANDWICH
This is from Graham Kerr, the man who said, "If you are out of salted nuts, the best appetiser is champagne!" This is from Volume 1 of his CBC Television Cookbooks. I also have Volume 3 and it was published in 1969, so this recipe is some kind of late 1960s cocktail party creation. Graham's recipe notes include: "At heart this is a dish that everyone enjoys except those with ulcers and those who have a romantic meeting with someone who isn't at the party." and, "Vodka based creations blend well." I use party rye-sized pumpernickel bread for the "brown bread rounds" he writes of; also, this recipe is for 2 people only so increase if you're serving a crowd (makes a great summer party treat) but don't make them too far ahead.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut rounds from brown bread (big enough around to hold your tomato and onion slices), or use party rye-sized pumpernickel bread with crusts trimmed (and smaller tomato and onion slices).
- Place onion slices on one slice of bread and season with salt and pepper.
- Sandwich bread together.
- Spread edges of bread with mayonnaise then roll the edges in minced parsley.
- Garnish with a slice of tomato and sprig of parsley if you like.
- (Actually, I like to just cram the tomato into the sandwich as well--).
ONION SANDWICH
This is my DH's recipe he asked me to share it with you. A delicious sandwich for those who love onions.
Provided by Cookin In Texas
Categories Lunch/Snacks
Time 3m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice onion into med slices, spread mayonnaise or miracle whip onto both slices of bread add the salt and the pepper to the mayonnaise add onions and enjoy.
Tips:
- Use a sturdy bread that can hold up to the fillings, such as a kaiser roll, French bread, or sourdough.
- Choose thinly sliced onions for the best results. You can use a mandoline to get evenly sliced onions.
- Sauté the onions in butter until they are caramelized and translucent. This will bring out their sweetness and flavor.
- Use a good quality cheese that melts well, such as cheddar, Gruyère, or Swiss cheese.
- Spread the Thousand Island dressing on both sides of the bread for extra flavor and moisture.
- Toast the sandwich in a panini press or on a griddle until the cheese is melted and gooey and the bread is golden brown and crispy.
Conclusion:
The New Yorker Onion Sandwich is a classic sandwich that is loved by many. It is a simple sandwich to make, but it is packed with flavor. The combination of caramelized onions, melted cheese, and Thousand Island dressing is irresistible. If you are looking for a delicious and satisfying sandwich, give the New Yorker Onion Sandwich a try. You won't be disappointed!
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