**Introducing the Delectable New York Turkey Meatball: A Culinary Journey Through Flavor and Tradition**
In the heart of the bustling metropolis where culinary dreams come true, there exists a dish that embodies the spirit of New York City itself: the New York Turkey Meatball. This delectable creation, born from a harmonious blend of Italian-American traditions and the vibrant energy of the city, is a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Crafted with the finest ground turkey, expertly seasoned with a secret blend of herbs and spices, and lovingly shaped into succulent orbs, these meatballs are a testament to the culinary artistry of the Big Apple. Smothered in a rich and flavorful tomato sauce, infused with the essence of fresh basil and the tangy sweetness of crushed tomatoes, they become the centerpiece of a dish that is both comforting and exciting.
Accompanying these delectable meatballs is a symphony of culinary delights. Creamy mashed potatoes, whipped to perfection and infused with a hint of garlic and butter, provide a velvety canvas for the bold flavors of the meatballs and sauce. Roasted vegetables, caramelized to perfection and bursting with natural sweetness, add a colorful and nutritious dimension to the meal.
To complete this culinary journey, a side of crusty bread, toasted to a golden brown and brushed with fragrant olive oil, awaits your eager hands. Its rustic charm and delightful crunch provide the perfect vessel for savoring every morsel of this unforgettable dish.
TURKEY MEATBALLS IN TOMATO SAUCE
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
Provided by Melissa Clark
Categories dinner, lunch, meatballs, main course
Time 50m
Yield 28 meatballs, 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes, if using, and mix well. Add turkey and egg and blend with your hands until well mixed. If you've got time, cover mixture and chill for an hour or up to 24 hours. These are easiest to form into balls while very cold. Form into 28 meatballs, each about 1 1/4-inches in diameter.
- Heat 2 tablespoons of the oil in a large sauté pan. When hot, add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Transfer to a plate, add another tablespoon of oil to pan and brown another layer of meatballs, transferring them to the plate as they brown. Repeat until all meatballs are browned, adding more oil to the pan as needed.
- When meatballs are all browned, add marinara sauce to pan and bring to a simmer, scraping up the browned bits on the pan bottom. Return meatballs and their juices to pan, shake pan to cover the meatballs with sauce, and lower heat. Partly cover pan and simmer until the meatballs are cooked through, 15 to 20 minutes.
- Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 14 grams, Carbohydrate 18 grams, Fat 21 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 5 grams, Sodium 827 milligrams, Sugar 8 grams, TransFat 0 grams
TURKEY AND PORK MEATBALLS WITH TOMATO SAUCE
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Combine the turkey and pork in a mixing bowl.
- Heat 1 teaspoon of the olive oil in a saucepan. Add the onions and garlic; cook briefly until wilted. Set aside.
- Combine the bread crumbs and milk in a large bowl. Add the meat, onions and garlic, and the egg, nutmeg, cumin, salt, pepper and parsley. Blend well.
- Shape the meat into 24 or more meatballs. Set aside.
- For the sauce, first cut a small x in the core of the tomatoes, drop the tomatoes into boiling water for about 10 seconds and peel the skins. Cut out and discard the core, chop the tomatoes coarsely. There should be about 3 cups.
- Heat 1 tablespoon of the olive oil in a saucepan; add the onions. When the onions are wilted, add the garlic. Cook briefly, add the tomatoes, bay leaf, thyme, and salt and pepper to taste. Cook for about 10 minutes stirring occasionally. Remove the bay leaf and the thyme sprig. Set aside.
- Heat the remaining teaspoon of olive oil in a large non-stick skillet. Add the meatballs; cook over medium heat, turning them carefully so they brown evenly. Browning should take about 5 to 6 minutes. Drain the fat.
- Add the tomato sauce to the skillet, bring to a simmer, cover, and cook for about 8 to 10 minutes. Serve over noodles.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 568 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatballs.
- Be sure to mix the ingredients thoroughly. This will help to ensure that the meatballs are evenly cooked.
- Don't overwork the meat mixture. Overworking the meat will make the meatballs tough.
- Gently handle the meatballs when forming them. This will help to keep them from breaking apart.
- Brown the meatballs before simmering them. This will help to seal in the flavor and give them a nice crust.
- Use a good quality marinara sauce. This will make a big difference in the flavor of the meatballs.
- Serve the meatballs with your favorite sides. Some popular options include mashed potatoes, rice, or pasta.
Conclusion:
Turkey meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. Whether you like your meatballs spicy, sweet, or savory, there is a recipe out there that is sure to please you. So next time you are looking for a quick and easy meal, give turkey meatballs a try. You won't be disappointed!
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