Best 2 New York Style Thin Crust Pizza Recipes
New York-style thin-crust pizza is a classic dish known for its crispy, foldable crust, tangy tomato sauce, and gooey mozzarella cheese. It's a beloved culinary creation that has gained worldwide recognition and is often imitated but never truly replicated. This article delves into the art of crafting this iconic pizza, providing two delectable recipes: one for the classic New York-style thin-crust pizza and another for a vegetarian variation that bursts with colorful, flavorful toppings. Both recipes are meticulously detailed, ensuring that pizza enthusiasts of all levels can embark on this culinary journey and recreate the authentic taste of the Big Apple in their own kitchens.
Check out the recipes below so you can choose the best recipe for yourself!
NEW YORK STYLE THIN CRUST PIZZA
Provided by Food Network
Categories main-dish
Time 2h10m
Yield 2 (12-inch) pizzas,
Number Of Ingredients 14
Steps:
- Preheat oven to 500 degrees F. If you have one, place a pizza stone on the bottom rack of the oven.
- Divide the dough in half and roll into a 12-inch circle, about 1/2-inch thick.
- Dust pizza peel or baking sheet with cornmeal. Place rolled out dough on peel. Brush pizza dough with 2 tablespoons olive oil. Spread 1 cup tomato sauce evenly over dough, leaving a 1/2-inch border along the edges. Sprinkle 1/4 cup basil leaves on top of sauce and then top with 1/2 cup Parmigiano-Reggiano. Finally, top with 1/2-pound mozzarella slices. Bake for about 8 to 10 minutes, or until cheese is bubbling and the edges are golden brown. Repeat with remaining ingredients to make 2 pizzas.
- In an electric mixing bowl, whisk the yeast, sugar, water and lard together to make a paste. Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl. Grease the bowl with olive oil and place the dough back in the bowl. Cover the bowl with plastic wrap and let the dough rise until doubled in size, about 1 hour. Turn the dough out onto a floured surface and divide dough in half. Roll the dough into balls, cover, and let the dough rest for 15 to 20 minutes. The dough is ready to be shaped.
NEW YORK-STYLE PIZZA
This New York-style pizza recipe makes a no-nonsense pie. Since the crust is pliable enough to fold, cut the pizza into larger pieces if you want to eat your slices in the traditional New York way. Who says pizza isn't portable? -Mariam Ishaq, Buffalo, New York
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine oil, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Preheat oven to 475°. Grease a 14-in. pizza pan. Roll dough to fit pan. Pinch edge to form a rim. Cover and let rest 10 minutes. Spread with tomato sauce; top with cheeses, basil, oregano and pepper flakes. Bake on a lower oven rack until crust is lightly browned and cheese is melted, 15-20 minutes. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 254 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 714mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.
Tips:
- Use a high-quality cheese: Fresh mozzarella or a blend of mozzarella and Parmesan is ideal.
- Don't overload the pizza with toppings: Too many toppings will make the pizza soggy.
- Bake the pizza at a high temperature: This will help create a crispy crust.
- Use a pizza stone or baking sheet: This will help the pizza cook evenly.
- Let the pizza cool for a few minutes before slicing: This will help prevent the toppings from falling off.
Conclusion:
Making a New York-style thin-crust pizza at home is easy and rewarding. By following these tips, you can create a delicious, crispy pizza that your family and friends will love. So next time you're craving a slice of pizza, try making your own at home. You won't be disappointed!
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