Best 3 New York Style Pizza Sauce Recipes
Pizza, a delectable dish with a fascinating history dating back centuries, has become a global culinary icon. Originating in Naples, Italy, pizza has evolved into a versatile culinary canvas, inspiring countless variations and interpretations. From the classic Margherita to the innovative fusion pies, pizza has something to offer every palate.
Delve into the culinary heritage of New York-style pizza, renowned for its thin, foldable crust, tangy tomato sauce, and generous mozzarella cheese. Learn the art of crafting the perfect homemade pizza dough, ensuring a crispy exterior and a tender, airy interior. Discover the secrets behind creating a flavorful tomato sauce bursting with fresh herbs and spices. Explore techniques for achieving the ideal cheese pull, resulting in a gooey, golden-brown masterpiece.
In addition to the classic New York-style pizza, this comprehensive guide unveils a treasure trove of diverse pizza recipes. Embark on a culinary journey through Italy with traditional recipes like the Pizza Napoletana and the Pizza alla Romana. Experience the vibrant flavors of Mexican cuisine with the Mexican Pizza, featuring a zesty salsa and a blend of cheeses. Indulge in a taste of the Mediterranean with the Greek Pizza, topped with feta cheese, olives, and artichokes.
Whether you're a seasoned pizzaiolo or a home cook seeking to elevate your pizza-making skills, this article is your ultimate resource. With detailed instructions, helpful tips, and a wide range of recipes, you'll be crafting pizzeria-quality pizzas in no time. So, gather your ingredients, preheat your oven, and prepare to embark on a delicious adventure into the world of pizza.
NEW YORK-STYLE PIZZA SAUCE
Make and share this New York-Style Pizza Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a bowl, combine the diced tomatoes with juice, tomato paste, olive oil, basil, oregano, sugar, garlic, and salt.
- Taste and add more salt, if needed.
- Use immediately or store in a air-tight container in the refrigerator for up to 5 days, or freeze for up to 2 months.
- Bring to room temperature before using.
Nutrition Facts : Calories 240.4, Fat 14.2, SaturatedFat 2, Sodium 1843.8, Carbohydrate 28.4, Fiber 6, Sugar 18.5, Protein 5.5
EASY "NEW YORK STYLE" PIZZA SAUCE
Make and share this Easy "new York Style" Pizza Sauce recipe from Food.com.
Provided by Julie Bs Hive
Categories Sauces
Time 1h5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Put tomatoes in a saucepan and crush with your hands.
- Warm tomatoes over medium heat and add the rest of the ingredients and stir to incorporate.
- Bring the sauce to just under a boil and allow to cook for about an hour to thicken.
- Adjust seasonings.
- If not using right away, store in a glass jar in the refrigerator for up to one week. Freezes nicely for up to 3 months.
Nutrition Facts : Calories 179.8, Fat 1.8, SaturatedFat 0.3, Sodium 294.9, Carbohydrate 39.3, Fiber 11.2, Sugar 24.9, Protein 8.9
NEW YORK STYLE PIZZA SAUCE
This creates a slightly sweet, intense tomato sauce typical of New York-style slices. It's also good served with pasta.
Provided by Timothy H.
Categories Sauces
Time 2h15m
Yield 2-4 12inch pizza's
Number Of Ingredients 10
Steps:
- Process tomatoes and their juice through food mill, pulse in food processor until pureed, or puree with hand blender. Puree should not be completely smooth, but should have no chunks larger than 1/16 of an inch. Set tomatoes aside.
- Combine butter and oil in medium saucepan and heat over medium-low heat until butter is melted. Add garlic, oregano, pepper flakes, and large pinch salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes. Add tomatoes, basil sprigs, onion halves, and sugar. Bring to a simmer, reduce heat to lowest setting (bubbles should barely be breaking the surface), and cook, stirring occasionally, until reduced by 1/2, about 1 hour. Season to taste with salt. Allow to cool and store in covered container in the refrigerator for up to 2 weeks.
Tips:
- Use high-quality, vine-ripened tomatoes for the best flavor.
- San Marzano tomatoes are a great choice for pizza sauce because they are meaty and have a low acidity level.
- If you can't find San Marzano tomatoes, use another type of plum tomato.
- Use fresh garlic and herbs for the best flavor.
- Don't overcook the sauce. It should be simmered for about 30 minutes, or until it has thickened slightly.
- Season the sauce to taste with salt, pepper, and dried oregano.
- You can also add a pinch of sugar to balance out the acidity of the tomatoes.
- Let the sauce cool completely before storing it in the refrigerator.
Conclusion:
New York-style pizza sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Follow these tips to make the best New York-style pizza sauce: use high-quality ingredients, don't overcook the sauce, and season it to taste. Store the sauce in the refrigerator for up to 5 days, or freeze it for up to 3 months.
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