Best 6 New York Style Crustless Cheesecake Recipes

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Indulge in the delightful world of New York-style crustless cheesecake, a culinary masterpiece that embodies the essence of creamy perfection. This delectable treat, hailing from the bustling streets of New York City, has captured the hearts of dessert enthusiasts worldwide with its smooth, rich texture and symphony of flavors. Unlike traditional cheesecakes, the crustless version captivates with its airy lightness and allows the creamy filling to take center stage. In this article, we present a collection of exceptional crustless cheesecake recipes that cater to diverse tastes and dietary preferences. From the classic plain cheesecake to its tantalizing variations, each recipe promises an unforgettable taste experience. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you through the process of creating this timeless dessert. So, prepare to embark on a culinary adventure as we unveil the secrets behind the perfect crustless cheesecake.

Check out the recipes below so you can choose the best recipe for yourself!

CRUSTLESS NEW YORK CHEESECAKE



CRUSTLESS NEW YORK CHEESECAKE image

Delicious, light, creamy, low carb, gluten-free crustless New York cheesecake! This cheesecake is so easy to make and it comes out perfect without a crust!

Provided by Diane

Categories     Desserts

Time 5h45m

Number Of Ingredients 5

24 oz. cream cheese at room temperature
3/4 Cups Stevia sweetener (OR sugar as you wish)
3/4 Cups Sour Cream
4 eggs
1 tsp. vanilla OR 1 Tablespoon lemon zest

Steps:

  • Preheat oven to 325 degrees
  • Wrap the outside of a 9 inch springform pan with heavy tinfoil to make it waterproof.
  • Thoroughly oil the entire interior of the pan with coconut oil or butter
  • In a stand mixer, beat the cream cheese. Add the sugar and mix.
  • Add sour cream, scrape down the bowl as needed, and mix thoroughly.
  • Crack the eggs and add in one at time, mixing GENTLY* (see notes) after each addition.
  • Mix in the remaining ingredients and mix until smooth.
  • Pour the cheesecake batter into the pan and put the pan into a one/half inch water bath(I used my roasting pan).
  • Bake for 75 to 90 minutes until set and golden brown. The top should NOT jiggle a LOT when set. But it may move a LITTLE BIT. Turn off oven and crack the door slightly for 30 minutes . Then remove cake to counter and let cool until the cake is at room temperature. Remove the sides of your pan and continue to cool in the refrigerator until completely set. Several hours.

Nutrition Facts : Calories 216 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1 slice, Sodium 177 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CRUSTLESS NEW YORK CHEESECAKE



Crustless New York Cheesecake image

This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. -George Parsell, Flushing, New York

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 11

2 packages (8 ounces each) cream cheese, softened
3 cups ricotta cheese
2 cups sour cream
1-1/2 cups sugar
1/2 cup butter, softened
3 tablespoons all-purpose flour
3 tablespoons cornstarch
4 large eggs, lightly beaten
2 tablespoons lemon juice
1 teaspoon vanilla extract
Assorted fresh fruit

Steps:

  • Preheat oven to 375°. In a large bowl, beat the first seven ingredients until smooth. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in. springform pan. Place pan on a baking sheet. , Bake for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Garnish with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 330 calories, Fat 21g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 0 fiber), Protein 9g protein.

NEW YORK STYLE CRUSTLESS CHEESECAKE



New York Style Crustless Cheesecake image

Delicious and Light. I've been making this for 38 years, and it was passed to me from another great cook. This recipe is tried and true and will not fail you. Guaranteed to have people begging for the recipe!

Provided by KathyRose in RI

Categories     Cheesecake

Time 3h20m

Yield 1 large cake, 24 serving(s)

Number Of Ingredients 11

5 (8 ounce) packages cream cheese
2 cups sugar
2 tablespoons cream or 2 tablespoons milk
4 eggs
1 tablespoon vanilla extract
1/2 lemon, juice of
3 tablespoons flour
3 tablespoons cornstarch
1 pint sour cream
1/4 lb butter, melted
fruit, topping (optional)

Steps:

  • Preheat oven to 325. Prepare large Springform pan. (this makes a big cake, so use 10-12").
  • Cream cheese with sugar and milk.
  • Add eggs, vanilla and lemon.
  • Keep mixer going all the time.
  • Add flour and cornstarch.
  • Blend in butter. Last, add sour cream. Pour into springform pan.
  • Make a water bath (a larger pan filled with hot water) and place cheesecake pan in it. Put in oven. Reduce temperature to 300 and bake 1 hour.
  • Shut off oven and leave cheesecake in oven for 2 more hours. NEVER OPEN OVEN DURING THIS TIME.
  • Remove from oven and cool completely in frig.
  • Top with fruit topping of choice, especially good with glazed fresh strawberries.

THE BEST NEW YORK-STYLE CHEESECAKE



The Best New York-Style Cheesecake image

This cheesecake replicates all the iconic slices we have enjoyed in the Big Apple, with a dense, creamy texture and that familiar lemony tang paired with plenty of graham-cracker crust. Now you can make New York-Style Cheesecake at home and save yourself a ticket to the city.

Provided by Food Network Kitchen

Categories     dessert

Time 12h45m

Yield 8 to 10 servings

Number Of Ingredients 11

2 cups graham cracker crumbs (from about 16 graham crackers)
1 stick (8 tablespoons) unsalted butter, melted
1/4 cup packed light brown sugar
1/4 teaspoon kosher salt
2 1/2 pounds cream cheese, at room temperature
1 cup granulated sugar
1/2 cup heavy cream
5 large eggs, at room temperature
Zest of 1 lemon, plus 2 teaspoons freshly squeezed lemon juice
2 teaspoons vanilla extract
1/2 teaspoon kosher salt

Steps:

  • For the crust: Position an oven rack in the middle of the oven and preheat to 325 degrees F.
  • Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until evenly moistened.
  • Press the crumb mixture into the bottom and halfway up the sides of a 9-inch springform pan. Bake the crust until golden brown, 15 to 18 minutes.
  • Cool completely on a rack. Wrap the bottom and up the sides of the pan with foil and place in a roasting pan.
  • For the filling: Add the cream cheese to a stand mixer fitted with the paddle attachment and beat on medium speed until smooth. Add the granulated sugar and beat, scraping the sides of the bowl as needed, until light and fluffy. Gradually add the cream, beating until combined. Beat in the eggs one at a time. Add the lemon zest and juice, vanilla and salt and beat just until combined, taking care not to over whip. Pour into the crust.
  • Bring a kettle of water to a boil. Carefully place the roasting pan in the oven (don't pull the rack out of the oven). Pour enough hot water in the roasting pan to come about halfway up the side of the foil-wrapped springform pan.
  • Bake until the top of the cheesecake is lightly browned around the edges, but the center still jiggles slightly, about 2 hours.
  • Remove the cheesecake from the roasting pan to a rack. Run a knife around the edges and cool to room temperature. Cover and refrigerate at least 8 hours and up to overnight.
  • Bring the cheesecake to room temperature 30 minutes before serving. Remove the springform ring. Dip a knife in warm water and wipe dry before slicing each piece.

ERIC'S BEST NEW YORK STYLE CHEESECAKE



Eric's Best New York Style Cheesecake image

This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor. Serves 16 lucky people. Serve with fresh sliced fruit or berries and fresh whipped cream.

Provided by EDO570

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Amaretto

Time 1h40m

Yield 16

Number Of Ingredients 10

4 (8 ounce) packages cream cheese, softened
1 cup unsalted butter, softened
1 ½ cups sour cream
½ cup heavy whipping cream
1 ¾ cups white sugar
⅛ cup cornstarch
1 fluid ounce amaretto liqueur
1 teaspoon vanilla extract
5 eggs
1 egg yolks

Steps:

  • Bring all ingredients to room temperature. Place oven shelf in the center of oven and preheat to 375 degrees F (190 degrees C). Wrap the outside of a 9 inch springform pan with foil. Generously butter the inside of the pan.
  • In a large bowl, beat cream cheese and butter until smooth. Mix in sugar and cornstarch. Blend in sour cream and whipping cream. Add amaretto and vanilla. Stir in eggs and egg yolk one at a time, mixing thoroughly between each addition. Pour batter into prepared pan.
  • Pour mixture into prepared springform pan. Place pan in another pan at least one inch wider than cake pan and add warm water to the outer pan to create a water bath for the cake (this prevents cracks in your cheesecake). Bake on the center rack of oven for 70 minutes.
  • Turn oven off and allow to cool with oven door open for one hour. Then remove cake from water bath and chill at least 3 hours before removing from springform pan.

Nutrition Facts : Calories 490.8 calories, Carbohydrate 26.5 g, Cholesterol 182.7 mg, Fat 40.1 g, Protein 7.3 g, SaturatedFat 24.7 g, Sodium 204.2 mg, Sugar 23 g

CRUSTLESS CHEESECAKE



Crustless Cheesecake image

Make and share this Crustless Cheesecake recipe from Food.com.

Provided by lilkittykt

Categories     Cheesecake

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages reduced-fat cream cheese, softened
1/2 cup sugar, plus
1 tablespoon sugar
3 eggs
1 teaspoon vanilla extract, divided
1/2 teaspoon fresh lemon juice, divided
1 cup low-fat sour cream

Steps:

  • Preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray.
  • In a large bowl, combine the cream cheese and 1/2 C sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined.
  • Spoon mixture into the baking dish and bake for 40-45 minutes, or until golden; remove from the oven and let cool for 10 minutes, do not turn off the oven.
  • Meanwhile in a small bowl, combine the sour cream and the remaining 1 TBS sugar, 1/2 tsp vanilla, and 1/4 tsp lemon juice; mix well, spread over the top of the cheesecake and bake for 10 minutes.
  • Let the cheesecake cool, then cover and chill for at least 4 hours, or overnight.

Tips for Making the Best New York-Style Crustless Cheesecake:

  • Use high-quality ingredients. Low-quality ingredients will result in a low-quality cheesecake. Make sure your cream cheese is fresh and full-fat, and use real sugar, not artificial sweeteners.
  • Don't overbeat the cream cheese. Overbeating the cream cheese will make it dense and grainy. Beat it just until it is smooth and creamy.
  • Add the eggs one at a time. This will help to prevent the cheesecake from curdling.
  • Bake the cheesecake in a water bath. This will help to create a smooth, even bake.
  • Don't overbake the cheesecake. An overbaked cheesecake will be dry and crumbly. Bake it just until the center is set.
  • Let the cheesecake cool completely before serving. This will help it to set properly and develop its full flavor.

Conclusion:

New York-style crustless cheesecake is a delicious and elegant dessert that is perfect for any occasion. It is relatively easy to make, but it does require some time and patience. By following these tips, you can make a cheesecake that is sure to impress your friends and family.

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