Best 3 New York Strip Steak With Spicy Coffee Rub Recipes
Indulge in a culinary journey with our New York strip steak with spicy coffee rub, a dish that tantalizes the taste buds with its unique blend of flavors. The star of the show is a juicy and tender New York strip steak, expertly seasoned with a tantalizing rub made from freshly ground coffee, brown sugar, chili powder, cumin, and a hint of cayenne pepper. This symphony of flavors is further enhanced by a rich and savory demi-glace, adding a layer of umami that will leave you craving more.
Accompanying the main course is a medley of delectable sides. Roasted Brussels sprouts, caramelized with balsamic vinegar and crispy bacon, provide a sweet and savory contrast to the steak. Garlic butter mushrooms, sautéed to perfection, offer a savory and earthy flavor profile. And for a touch of freshness, a crisp and tangy arugula salad, tossed in a tangy vinaigrette dressing, serves as a perfect counterpoint to the richness of the steak.
GRILLED NEW YORK STRIP STEAKS
Steps:
- In a small bowl, combine 2 tablespoons salt, 1 tablespoon black pepper, the brown sugar, coffee, garlic, chipotle powder, and red pepper flakes. Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the olive oil. Rub the steaks on both sides with the spice mix, using it all. Cover the dish and refrigerate for at least 2 hours to allow the flavors to get into the meat.
- When ready to cook, heat enough charcoal to cover half of the grill (I fill a charcoal chimney 3/4 full). Pour a layer of hot coals on one side of the grill, leaving the other side empty.
- Cook the steaks on the hot side of the grill for exactly 2 minutes on one side, turn them over, and cook for exactly 2 minutes on the other side. Move the steaks to the cool side of the grill, put the lid on, check to be sure the vents are open, and cook for 8 to 10 minutes, until an instant-read thermometer inserted sideways into the middle of the steak registers between 115 and 120 degrees for medium rare and 120 and 125 degrees for medium. Transfer the steaks to a plate, cover the plate tightly with aluminum foil, and allow to rest for 15 minutes. Remove the foil after 15 minutes or the steaks will continue to cook. Slice the steaks, sprinkle with salt, and serve hot or warm.
COFFEE-RUBBED STEAK
This rub works on just about any cut (in fact, it's served on filet mignon at Bobby Flay's Mesa Grill), and the pan-to-oven method is foolproof.
Categories Bon Appétit Steak Coffee Summer Chile Pepper Oregano Rub Coriander Las Vegas Paprika Dinner Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 13
Steps:
- Mix ancho chile powder, ground coffee, brown sugar, paprika, dried oregano, pepper, coriander, mustard, chile de árbol powder, ginger, and 1 Tbsp. salt in a small bowl.
- Season steaks with salt, then coat with 5 tsp. spice rub per steak (save any extra rub for your next steak). Place on a wire rack set inside a rimmed baking sheet and chill uncovered 3-6 hours.
- Let steaks sit 1 hour to come to room temperature, which will help them cook quickly and more evenly.
- Preheat oven to 400°F. Heat oil in a large skillet over medium-high. Cook steaks 2 minutes or so on each side to create a nice crust. Transfer skillet to oven; cook steaks until an instant-read thermometer inserted into the thickest part registers 120°F for medium-rare, about 5 minutes. Transfer steaks to a cutting board; let rest 10 minutes. Slice 1/2-inch thick.
COFFEE-CHILE DRY RUB
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you've carved and portioned it.
Provided by Matt Lee And Ted Lee
Categories barbecues
Time 5m
Yield About 1 cup, enough for 4 to 6 large steaks
Number Of Ingredients 6
Steps:
- In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
- Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 14 grams
Tips:
- To ensure the best flavor, choose a well-marbled New York strip steak at least 1 inch thick.
- Make sure the steak is at room temperature before cooking to ensure even cooking.
- Use a meat thermometer to accurately gauge the internal temperature of the steak and achieve your desired doneness.
- Rest the steak for 5-10 minutes after cooking to allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Experiment with different types of coffee beans or grinds to create a unique and flavorful spice rub.
- If you prefer a milder spice rub, reduce the amount of chili powder or cayenne pepper in the recipe.
- Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
Conclusion:
This New York strip steak recipe with spicy coffee rub delivers a tantalizing combination of flavors that will satisfy even the most discerning palate. The steak's robust and juicy texture pairs perfectly with the bold and slightly spicy rub, creating a culinary experience that is both satisfying and memorable. Whether you're hosting a special occasion dinner or simply craving a delicious and elevated meal, this recipe is sure to impress. So, gather your ingredients, fire up your grill or skillet, and embark on a culinary journey that will leave you craving more.
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