Best 7 New York State Special Milk Punch Recipes
Indulge in a delightful journey through the timeless tradition of New York State Special Milk Punch, a historic libation that has captivated taste buds for centuries. This iconic milk punch, also known as "party milk punch" or "secret ingredient punch," holds a special place in the annals of American cocktail history. Originating in the 1800s, this enchanting elixir was a staple at lavish gatherings, weddings, and holiday celebrations, gracing the tables of prominent figures and ordinary folk alike.
New York State Special Milk Punch offers a unique blend of flavors and textures that sets it apart from other punches. Its distinct milky texture comes from the addition of fresh milk, which imparts a velvety smoothness and a subtle sweetness. Spices like nutmeg and cinnamon add warmth and depth, while citrus fruits, such as lemons and oranges, provide a refreshing brightness. The punch is further enhanced by the use of high-proof brandy, which adds a robust backbone and a lingering finish.
This article presents two variations of the New York State Special Milk Punch recipe: a traditional version that stays true to its historical roots and a modern interpretation that incorporates contemporary ingredients and techniques. Both recipes offer a delightful balance of flavors and aromas, ensuring an unforgettable drinking experience.
In the traditional recipe, the punch is meticulously crafted over several days, allowing the flavors to meld and harmonize. The process involves infusing spices, citrus peels, and sugar into brandy, creating a flavorful base. Fresh milk is then added, along with a touch of cream, resulting in a rich and creamy texture. The final step is straining the punch, removing any solids and leaving a smooth, elegant beverage.
The modern interpretation of the New York State Special Milk Punch streamlines the process, making it more accessible to home bartenders. This version utilizes pre-made simple syrup and freshly squeezed citrus juice, reducing the preparation time without compromising on flavor. The result is a punch that is equally delicious and captivating, perfect for any occasion.
Whether you choose the traditional or modern recipe, the New York State Special Milk Punch is sure to impress your guests and transport you back in time to an era of elegance and sophistication. So gather your ingredients, prepare your punch bowl, and embark on a sensory journey that will leave your taste buds tantalized and your spirits uplifted.
ORANGE CREAM MILK PUNCH
Excellent for kids parties!
Provided by Bea Gassman
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Place the ice cream and sherbet in a punch bowl. Pour in the milk and lemon-lime soda. Stir gently and serve immediately.
Nutrition Facts : Calories 72.7 calories, Carbohydrate 9.2 g, Cholesterol 12.9 mg, Fat 3.2 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 36.5 mg, Sugar 6.6 g
HOT MILK PUNCH
This lean milk punch is concocted with vanilla-macerated bourbon. It takes only a few minutes to prepare (maceration aside), and delivers an outsize glow on a chilly night. Though it might make a flu sufferer feel better, don't wait for the flu to try it.
Provided by Toby Cecchini
Categories brunch, easy, cocktails
Number Of Ingredients 4
Steps:
- Heat the milk in a small saucepan over medium heat, frothing it with a whisk until it is quite hot but not boiling. Whisk in the sugar. Remove from the heat and stir in the bourbon. Pour into a heatproof mug and grate a small amount of fresh nutmeg atop the foam. Serves one.
MILK PUNCH
This recipe was brought to the Times by Julia Reed in a 2001 magazine article in which she talked about her favorite (and not so favorite) holiday culinary traditions: "I will not serve eggnog, the one holiday culinary tradition I have never been able to get behind, but I will make milk punch. With its frothy top and not-so-jaundiced color, a milk punch is prettier to look at than eggnog and is not nearly as rich and cloying saved from that state by an effective combination of bourbon and brandy. They are especially good before a holiday lunch with, naturally, cheese straws and pecans. By evening, everyone will want a Santa hat."
Provided by Julia Reed
Categories cocktails
Time 15m
Yield 30 servings
Number Of Ingredients 6
Steps:
- Make simple syrup: Over medium heat, combine the sugar with 3/4 cup of water in a saucepan. Stir occasionally, until the mixture is boiling. Reduce heat and let simmer until the mixture is clear and the sugar has completely dissolved, about 8 minutes. Pour into a jar and cool. Refrigerate until cold.
- For the punch, whisk the milk and the ice cream or the heavy cream together in a large pitcher or punch bowl until it is blended. Stir in the spirits and the simple syrup to taste. Refrigerate until chilled. To serve, pour into highball glasses and grate the nutmeg on top.
MILK PUNCH
Provided by Julia Moskin
Categories quick, cocktails
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- In a pitcher, combine milk, half-and-half, bourbon, sugar and vanilla and stir. Place in freezer until slushy, at least 3 to 4 hours or up to 24 hours. Stir well and serve in chilled glasses, sprinkled with nutmeg.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 5 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 44 milligrams, Sugar 13 grams
CANDIE'S SIMPLY GREAT PUNCH
Believe it or not, the party punch that people flip over is the easiest to make! Quit fooling with all those measurements and come on over to the easy side of the street! By the way, the French vanilla that always seems to taste the best in this punch are the cheap off-brands. Sounds like a line, but it's true!
Provided by CANDIEANNE
Categories Drinks Recipes Shakes and Floats Recipes
Time 2m
Yield 80
Number Of Ingredients 3
Steps:
- Pour chilled punch and soda into punch bowl. Scoop out entire half-gallon of ice cream, and carefully slide into punch.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 10.8 g, Cholesterol 24 mg, Fat 3.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 32.1 mg, Sugar 7.8 g
BOURBON MILK PUNCH
With a place of honor in the New Orleans drink pantheon alongside the Sazerac and the Ramos Gin Fizz, bourbon milk punch is enjoyed morning and night in the Crescent City, but most commonly at brunch. Restaurants and bars often pride themselves on their particular rendition. This one comes from the famed French 75 Bar in Arnaud's restaurant in the French Quarter. It is easily whipped up before or after a meal, and offers near-immediate gratification.
Provided by Robert Simonson
Categories breakfast, brunch, dinner, lunch, cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- In a mixing glass three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup. Shake vigorously until chilled, about 30 seconds. Strain into a rocks glass. Dust with nutmeg.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 32 milligrams, Sugar 13 grams
NEW YORK STATE SPECIAL MILK PUNCH
This is a quick and easy recipe that's great for the summer.
Provided by s.annutto
Categories Shakes and Floats
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- In a punch bowl, combine ice cream, pineapple juice, orange juice, lemon juice and milk. Stir until ingredients are blended.n
Nutrition Facts : Calories 429.1 calories, Carbohydrate 76.9 g, Cholesterol 42.7 mg, Fat 11.1 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 6.6 g, Sodium 111.6 mg, Sugar 63 g
Tips:
- Select Fresh Ingredients: Use fresh, high-quality fruits and spices for the best flavor.
- Choose a Good Base Spirit: Opt for a neutral-flavored spirit like vodka or white rum to allow the other ingredients to shine through.
- Measure Accurately: Follow the recipe's measurements precisely to ensure a balanced flavor profile.
- Infuse Properly: Allow the spices and fruits to infuse in the spirit for the specified time to extract their flavors.
- Chill Thoroughly: Ensure the punch is well-chilled before serving to enhance its refreshing qualities.
- Garnish Elegantly: Add a touch of elegance by garnishing the punch with fresh fruits, herbs, or spices.
Conclusion:
New York State Special Milk Punch is a delightful and versatile cocktail that offers a unique and flavorful experience. Its rich history and versatility make it a must-try for cocktail enthusiasts. Whether you prefer a classic recipe or a modern twist, this punch is sure to impress. Impress your guests at your next gathering with this exquisite drink. Experiment with different spirits, fruits, and spices to create your own signature variation. Remember, the possibilities are endless, so embrace your creativity and enjoy the journey of crafting this timeless cocktail!
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