Best 2 New York State Apple Muffins Recipes

**New York State Apple Muffins: A Taste of Fall in Every Bite**

The New York State apple muffin is a classic fall treat that combines the sweet tartness of crisp apples with the warm, comforting flavor of cinnamon and nutmeg. These muffins are a staple at bake sales, potlucks, and family gatherings, and are a delicious way to enjoy the bounty of the harvest season. Made with fresh apples, these muffins are moist and flavorful, with a tender crumb and a golden brown crust. This article provides two delectable recipes for New York State apple muffins: one featuring a traditional cake batter and the other a more wholesome, oat-based batter. Both recipes are easy to follow and promise a delightful treat that is sure to satisfy your sweet tooth and warm your heart.

Here are our top 2 tried and tested recipes!

NEW YORK STATE APPLE MUFFINS

New York State Apple Muffins image

I used to work at an apple orchard before retiring. We would give out this recipe to our customers, and so many of them came back telling us how good the muffins were. My family agrees! I think the cream cheese makes these stand out from other apple muffins. -Lillian Davis, Berkshire, New York

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 22

Ingredients

2 cups all-purpose flour
3/4 cup packed brown sugar
1/2 cup sugar
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground cloves
1/8 teaspoon ground nutmeg
3 large eggs
1/2 cup butter, melted
3 ounces cream cheese, cut into 1/4-inch cubes and softened
1/2 teaspoon vanilla extract
2 cups chopped peeled apples
1/2 cup raisins
1/2 cup chopped walnuts
TOPPING:
1/2 cup packed brown sugar
1/2 cup finely chopped walnuts
1/4 cup all-purpose flour
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1 teaspoon grated lemon zest

Steps:

In a large bowl, combine the first eight ingredients. Combine the eggs, butter, cream cheese and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in the apples, raisins and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter., Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 212 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

NEW YORK STATE APPLE MUFFINS

New York State Apple Muffins image

The apple is the official fruit of New York, so it's no wonder the Apple Muffins was destined to become the official muffin of the state of New York. It's just a nice bonus that New York's official Apple Muffin recipe is so scrumptious. It's a featured offering at most Manhattan bakeries and delis (like Petrossian Café on 7th...

Provided by Vickie Parks

Categories Muffins

Time 40m

Number Of Ingredients 23

Ingredients

MUFFINS
2 c all-purpose flour
3/4 c brown sugar
1/2 c granulated sugar
2 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp ground cloves
1/8 tsp ground nutmeg
2 c apples (cortland, macintosh, pippin are good varieties), coarsely chopped
1/2 c raisins
1/2 c chopped walnuts
3 large eggs
1/2 c butter, melted
4 oz cream cheese, cut into small pieces
1/2 tsp vanilla extract
TOPPING
1/2 c walnuts, finely chopped
1/2 c brown sugar
1/3 can(s) all-purpose flour
1 tsp cinnamon
1 tsp grated lemon peel
2 Tbsp butter, melted

Steps:

1. Preheat oven to 375°F. Line 24 cups of a regular-size muffin pan with 24 paper cupcake liners; set aside.
2. Combine flour, brown sugar, sugar, baking soda, salt, cinnamon, cloves and nutmeg; set aside.
3. Combine apples, raisins, walnuts, eggs, butter, cream cheese, and vanilla. Stir apple mixture into the dry ingredients, adding a little at a time, and stir until just combined (batter will be stiff). Do not over-mix.
4. Put equal portions of the batter into 24 paper-lined muffin cups about 2/3 full.
5. Combing all of the topping ingredients and mix well. Sprinkle topping over the batter.
6. Bake at 375° for 20 to 30 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to cool completely on wire racks. (Makes 2 dozen muffins)

Tips:

Use fresh, ripe apples. This will give your muffins the best flavor and texture.
Peel and core your apples before grating them. This will help to prevent the muffins from becoming too dense.
Don't overmix the batter. Overmixing can make the muffins tough.
Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
Bake the muffins until a toothpick inserted into the center comes out clean.

Conclusion:

These New York State Apple Muffins are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. With their moist, tender crumb and sweet apple flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying muffin recipe, give these New York State Apple Muffins a try.