Best 2 New York Rye Bread Recipes

**New York rye bread**, a classic Jewish-American bread, is a dense and flavorful loaf with a slightly sour tang. It is made with rye flour, wheat flour, and a sourdough starter, and is typically baked in a round or oval loaf. New York rye bread is a popular choice for sandwiches, especially pastrami on rye, and can also be used to make croutons, stuffing, and bread pudding.

This article provides two recipes for New York rye bread: a traditional recipe and a no-knead recipe. The traditional recipe uses a sourdough starter, while the no-knead recipe uses commercial yeast. Both recipes result in a delicious and authentic New York rye bread.

In addition to the two bread recipes, the article also includes a recipe for rye bread croutons and a recipe for rye bread stuffing. These recipes are a great way to use up any leftover rye bread, and they are both delicious and easy to make.

Check out the recipes below so you can choose the best recipe for yourself!

NEW YORK RYE BREAD FOR THE BREAD MACHINE

New York Rye Bread for the Bread Machine image

A great sandwich bread. I have had good success with this recipe. I found it on the Internet, but can't remember the site. Enjoy!

Provided by carole in orlando

Categories Yeast Breads

Time 3h15m

Yield 1 pound loaf, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup water, plus
2 tablespoons water
1 tablespoon oil
1 1/2 tablespoons honey
3/4 teaspoon salt
2 teaspoons caraway seeds
1 cup rye flour
1 3/4 cups bread flour
3 tablespoons wheat gluten
3 tablespoons dry milk
1 1/2 teaspoons bread machine yeast

Steps:

Add to your bread machine according to manufacturers directions.
I mix the flours and the gluten and caraway seeds before adding.

NEW YORK RYE BREAD

New York Rye Bread image

A nice traditional New York Rye bread made much easier by using the bread machine.

Provided by Doug

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h5m

Yield 12

Number Of Ingredients 10

Ingredients

1 ⅛ cups warm water
1 ⅓ tablespoons vegetable oil
2 tablespoons honey
1 teaspoon salt
2 ⅔ teaspoons caraway seed
1 ⅓ cups rye flour
2 ⅓ cups bread flour
¼ cup vital wheat gluten
¼ cup dry milk powder
2 ½ teaspoons active dry yeast

Steps:

Place all ingredients in to your bread machine in the order specified by your machine's manual. Set the cycle to Basic or White.

Nutrition Facts : Calories 89.9 calories, Carbohydrate 14.8 g, Cholesterol 0.5 mg, Fat 1.8 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 208 mg, Sugar 4.3 g

Tips:

Use fresh ingredients: Freshly milled rye flour and active sourdough starter will give your bread the best flavor and texture.
Autolyse the dough: This allows the flour to absorb the water and develop gluten, which will result in a more chewy bread.
Knead the dough properly: Kneading helps to develop the gluten in the dough and give it a smooth, elastic texture.
Proof the dough in a warm place: This will help the yeast to ferment and produce gas, which will cause the bread to rise.
Score the dough before baking: This will help the bread to expand evenly and prevent it from cracking.
Bake the bread in a preheated oven: This will help to create a crispy crust.

Conclusion:

New York rye bread is a delicious and hearty bread with a slightly sour flavor. It is perfect for sandwiches, toast, or simply enjoying on its own. With a little planning and effort, you can easily make this bread at home. So what are you waiting for? Give it a try!