Best 4 New York Potato Salad Recipes
**New York Potato Salad: A Classic Dish with Surprising Variations**
New York potato salad is a classic American dish that is often served at picnics, barbecues, and other summer gatherings. It is made with boiled potatoes, mayonnaise, celery, and onion, and is typically seasoned with salt, pepper, and mustard. While the basic recipe is simple, there are many variations that can be made to suit different tastes. Some popular additions include hard-boiled eggs, pickles, bacon, and cheese. There are also many different ways to dress the salad, such as with a vinegar-based dressing or a creamy dressing made with sour cream. No matter how you make it, New York potato salad is a delicious and refreshing dish that is sure to be a hit at your next party. This article provides recipes for three different versions of New York potato salad: a classic recipe, a recipe with a vinegar-based dressing, and a recipe with a creamy dressing. So whether you're looking for a traditional potato salad or something a little different, you're sure to find a recipe here that you'll love.
NEW YORK DELI POTATO SALAD
I have only found my favorite potato salad in delicatessens in New York City and Long Island and in some Italian and Jewish delis elsewhere. After much searching, a friend on Long Island sent me this recipe which comes as close to perfection as any I've tried. The recipe may be cut down as the quantities are for a party.
Provided by Brad Beckwith
Categories Potato
Time 1h
Yield 30-40 serving(s)
Number Of Ingredients 11
Steps:
- Steam potatoes over 32-40 oz. water.
- Peel while hot. (You can actually scrape off the skin by hand under cold water.).
- Cool in refrigerator for at least one hour.
- Mix next seven ingredients in a bowl, adding oil last.
- Slice the potatoes in 1/4" slices into a very large bowl.
- Fold in the mixture.
- Chill overnight.
- Add Hellman's mayo to desired consistency.
- Spread in large, flat serving dishes and garnish. (I used fresh parsley and finely grated carrots for color.).
NEW YORK DELI STYLE POTATO SALAD
When I moved down South, after living in New York for 35 years, I could no longer find a "deli" style potato salad I liked. I like a simple vinegar based salad with just a small amount of finely diced onion. Common in most Deli's on Long Island, NY. I have tweaked a few recipe's I found on recipezaar and below seems to be the best. I'm famous for cooking my potatos too long, so cook them till you think they're done! I like to use a new potato and tried it with those dutch baby yellow potatos last night. Yummy!
Provided by ItalianMomof2
Categories Potato
Time 25m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In Large mixing bowl combine Mayonaise, Vinegar, Sugar, Salt, Pepper, Garlic Powder & Onions.
- Mix well.
- Add Cooked Potatoes to the mixture and mix until all Potatoes are covered.
- Refrigerate until ready to serve.
NEW YORK POTATO SALAD
Provided by Sydney A. Ducker
Categories Salad Potato Side Fourth of July Picnic Vegetarian Kid-Friendly Quick & Easy Mayonnaise Bell Pepper Tailgating Bon Appétit Oregon Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 12
Steps:
- Cover potatoes with salted water in large pot. Cover and boil gently until potatoes are tender but still hold their shape, about 30 minutes. Drain and cool slightly. Peel and cut into 1-inch pieces. Transfer potato pieces to large bowl.
- Stir vinegar and mustard in medium bowl until mustard dissolves. Mix in mayonnaise, sour cream, sugar and paprika. Add bell peppers and celery. Pour dressing over warm potatoes; toss gently. Season with salt and pepper. Cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.) Garnish with sliced eggs and chopped parsley. Serve at room temperature.
JOHN'S NEW YORK DELI-STYLE POTATO SALAD RECIPE - (4/5)
Provided by á-4792
Number Of Ingredients 7
Steps:
- Place the potatoes in a big pot of water. Turn up the heat to high! Cook them to perfection in boiling water. Don't over cook (they will be too mushy). Don't under cook. I can't give you an exact time but start checking after 20 minutes. You just need to use your fork and your cooking instincts. Peeling: You can peel them before boiling but it's easier to pull off the skins after cooking. Tip : Let them cool, first! After cooking, drain well and let them cool down. After a spell, chill in the fridge until they are cold. During the cooling off period grate ½ cup of carrots and ¼ cup of minced curly parsley. Take the cool potatoes and slice them thin. (About a quarter of an inch or so) Place sliced potatoes in a giant mixing bowl and add the mayo, white vinegar, sugar, salt, carrots and parley too. Gently mix it up with a big 'ole spoon. Adjust to taste. Chill, may be eaten it within 3 days preparing.
Tips:
- Use the right potatoes: Yukon Gold or red potatoes are the best choices for potato salad, as they hold their shape well and have a creamy texture.
- Cook the potatoes correctly: Boil the potatoes until they are just tender, but not mushy. You want them to be firm enough to hold their shape, but not so hard that they are difficult to eat.
- Prepare the potatoes in advance: You can boil the potatoes up to 2 days ahead of time and store them in the refrigerator. This will save you time on the day you are making the potato salad.
- Use a good mayonnaise: The mayonnaise is the key ingredient in potato salad, so make sure you use a good quality brand. Look for a mayonnaise that is made with real eggs and oil, and avoid using salad dressing or Miracle Whip.
- Add your favorite mix-ins: Potato salad is a versatile dish that can be customized to your liking. Some popular mix-ins include celery, onion, hard-boiled eggs, pickles, and bacon.
- Chill the potato salad before serving: Potato salad is best served chilled. This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Potato salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the best potato salad that everyone will love. So next time you are looking for a side dish for your next barbecue or picnic, give this recipe a try. You won't be disappointed!
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