Best 3 New York Onion Sauce Recipes
**New York Onion Sauce: A Classic Condiment with Endless Possibilities**
Elevate your culinary creations with the delectable New York onion sauce, a versatile condiment that adds a burst of savory, tangy flavor to a wide range of dishes. This classic sauce, with its caramelized onions and rich beef broth base, is a staple in New York delis and restaurants, where it is traditionally paired with pastrami and corned beef sandwiches. Beyond its classic pairing, New York onion sauce shines as a versatile condiment for burgers, hot dogs, and even roasted vegetables. The slight sweetness from the caramelized onions perfectly complements the savory flavors of meats, while the tangy vinegar adds a refreshing balance. This article presents two variations of the New York onion sauce: a traditional recipe made with beef broth and a vegetarian version using vegetable broth. Both recipes are easy to follow and yield a flavorful sauce that will elevate your meals to new heights.
NEW YORK HOT DOG ONION SAUCE
Make and share this New York Hot Dog Onion Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 3h
Yield 2 1/2 cups sauce
Number Of Ingredients 15
Steps:
- Make the sauce: in a medium pan, heat olive oil over medium heat; add in the onions.
- Cook, uncovered, for 10 minutes, stirring often.
- Decrease heat to low and saute onions, stirring often, for 30 minutes, or until onions are softened and translucent but not browned.
- Add remaining ingredients and cook over low heat, uncovered and stirring often, for 1 ½ to 2 hours or until mixture thickens and onions are very tender.
- Taste and adjust seasoning, adding more crushed red pepper and vinegar, if desired.
- Make hot dogs: place hot dogs in buns and top with mustard.
- Add sauerkraut and top with New York Hot Dog Onion Sauce; serve immediately.
NEW YORK ONION SAUCE
Steps:
- 1. In a hot skillet, saute onions in veg oil on low heat for about 15 mins. 2.stir in chli powder and cinnamon. 3. Cook and stir one more min. 4.Sir in ketchup,water and hot sauce. 5.Add salt and pepper.
NEW YORK HOT DOG WITH ONION SAUCE
This is the New York Hot Dog.
Provided by Lynn Clay
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Combine the water and cornstarch in a bowl and whisk it until there are no more lumps. whisk in the tomato paste, balsamic, mustard, brown sugar, hot sauce, and cinnamon.
- 2. Warm the oil in a large skillet, not a non-stick, over medium high heat. Add the onions and sprinkle with the salt. This helps pull the moisture out. Move them around occasionally with a wooden spoon so they don't burn. Cook until the edges start to brown. Whatever you do, do not let them burn. Add the garlic and cook for another minute.
- 3. Add the liquid, stir, and rub the pan with the wooden spoon to scrape up all the flavorful fond, the brown bits on the bottom. Turn the stove to low and simmer with the lid on for 1 hour. Check frequently to make sure it is not burning and the water has not evaporated. Add water if needed. The final result should be thick, not runny, but not pasty. After an hour, taste and adjust salt and other flavors as you wish.
- 4. While the onions are simmering, warm the kraut in a pan or for 15 seconds in the microwave, cook the franks, and prepare the buns.
- 5. Lovingly place the frank on the bun, squirt on the mustard, add the onions, and then the kraut.
- 6. About the onions. Red onions often have an extra layer of tough paper under the outer layer. Make sure you remove it.
- 7. About the tomato paste. If you want, you can substitute a 2 tablespoons of ketchup or a sweet tomato based Kansas City style barbecue sauce for the tomato paste.
Tips:
- To make the perfect roux, cook the flour and butter over medium heat, stirring constantly, until the mixture is a light golden brown.
- Use a good quality beef broth for the best flavor. If you don't have beef broth, you can use chicken broth or vegetable broth.
- Add the onions to the sauce and cook until they are soft and translucent. This will take about 10 minutes.
- Season the sauce with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the sauce over your favorite dishes, such as steak, chicken, or fish. You can also use it as a dipping sauce for vegetables.
Conclusion:
New York onion sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste. So next time you are looking for a new sauce to try, give New York onion sauce a try. You won't be disappointed.
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