Best 2 New York Hot Dog Onion Sauce Recipes
In the bustling streets of New York City, where culinary creations abound, one iconic dish stands out: the New York Hot Dog. This savory delight, known for its simple yet satisfying flavors, is elevated to new heights with the addition of a homemade onion sauce. Our comprehensive guide presents three distinct recipes for this essential condiment, each offering a unique twist on the classic.
1. **Traditional New York Onion Sauce**: This time-honored recipe captures the essence of the classic New York hot dog experience. With sautéed onions caramelized to perfection, a hint of mustard, and a touch of brown sugar for a subtle sweetness, this sauce strikes a perfect balance of flavors.
2. **Sweet and Spicy Onion Sauce**: For those who crave a more dynamic flavor profile, this recipe introduces a delightful interplay of sweet and spicy notes. The caramelized onions are complemented by a blend of chipotle peppers and honey, creating a harmonious balance that tantalizes the taste buds.
3. **Mustard Onion Sauce**: This recipe pays homage to the classic combination of hot dogs and mustard. The caramelized onions are infused with a generous amount of mustard, resulting in a tangy and savory sauce that perfectly complements the richness of the hot dog.
Whether you prefer the traditional approach or are looking for a more adventurous flavor journey, our collection of recipes offers something for every palate. Get ready to elevate your New York hot dog experience with these homemade onion sauces that are sure to become your go-to condiments.
NEW YORK HOT DOG ONION SAUCE
Make and share this New York Hot Dog Onion Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 3h
Yield 2 1/2 cups sauce
Number Of Ingredients 15
Steps:
- Make the sauce: in a medium pan, heat olive oil over medium heat; add in the onions.
- Cook, uncovered, for 10 minutes, stirring often.
- Decrease heat to low and saute onions, stirring often, for 30 minutes, or until onions are softened and translucent but not browned.
- Add remaining ingredients and cook over low heat, uncovered and stirring often, for 1 ½ to 2 hours or until mixture thickens and onions are very tender.
- Taste and adjust seasoning, adding more crushed red pepper and vinegar, if desired.
- Make hot dogs: place hot dogs in buns and top with mustard.
- Add sauerkraut and top with New York Hot Dog Onion Sauce; serve immediately.
NEW YORK HOT DOG WITH ONION SAUCE
This is the New York Hot Dog.
Provided by Lynn Clay
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Combine the water and cornstarch in a bowl and whisk it until there are no more lumps. whisk in the tomato paste, balsamic, mustard, brown sugar, hot sauce, and cinnamon.
- 2. Warm the oil in a large skillet, not a non-stick, over medium high heat. Add the onions and sprinkle with the salt. This helps pull the moisture out. Move them around occasionally with a wooden spoon so they don't burn. Cook until the edges start to brown. Whatever you do, do not let them burn. Add the garlic and cook for another minute.
- 3. Add the liquid, stir, and rub the pan with the wooden spoon to scrape up all the flavorful fond, the brown bits on the bottom. Turn the stove to low and simmer with the lid on for 1 hour. Check frequently to make sure it is not burning and the water has not evaporated. Add water if needed. The final result should be thick, not runny, but not pasty. After an hour, taste and adjust salt and other flavors as you wish.
- 4. While the onions are simmering, warm the kraut in a pan or for 15 seconds in the microwave, cook the franks, and prepare the buns.
- 5. Lovingly place the frank on the bun, squirt on the mustard, add the onions, and then the kraut.
- 6. About the onions. Red onions often have an extra layer of tough paper under the outer layer. Make sure you remove it.
- 7. About the tomato paste. If you want, you can substitute a 2 tablespoons of ketchup or a sweet tomato based Kansas City style barbecue sauce for the tomato paste.
Tips:
- Use good quality hot dogs. Look for ones that are all-beef and have a nice snap to them. - Don't overcook the onions. They should be caramelized but still have a bit of bite to them. - Use a good quality bun. A soft, fluffy bun will help to soak up the juices from the hot dog and onions. - Add your favorite toppings. Some popular toppings include mustard, ketchup, relish, and sauerkraut. - Serve immediately. Hot dogs are best enjoyed when they are hot and fresh off the grill.Conclusion:
New York hot dogs are a classic American dish that is enjoyed by people of all ages. They are simple to make and can be customized to your liking. With a few tips and tricks, you can make the perfect New York hot dog at home. So fire up the grill and give it a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
