Best 4 New York Elegant Clam Dip Recipes
Indulge in the epitome of seafood elegance with our New York Elegant Clam Dip, a culinary symphony of briny clams, creamy cheeses, and aromatic herbs. This crowd-pleasing appetizer, also known as Long Island Clam Dip, is a staple at New York gatherings, and for good reason. Its rich, velvety texture and explosion of flavors will tantalize your taste buds and leave you craving more. In this comprehensive guide, we'll take you through two exceptional recipes for this delectable dip: the classic New York Elegant Clam Dip and a modern twist with a touch of smokiness. Get ready to impress your guests and savor the taste of sophistication with our New York Elegant Clam Dip recipes.
Here are our top 4 tried and tested recipes!
CLAM DIP
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Provided by Sam Sifton
Categories dips and spreads, appetizer
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sour cream and clams and mix well.
- Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
- To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams
NEW YORK ELEGANT CLAM DIP
Steps:
- Saute onion and garlic in butter until softened. Place in 1 1/2 qt. oven proof dish and add next 7 ingredients. Blend together well. Sprinkle parmesean cheese on top. Bake in 350 oven for 25 minutes until top bubbles.
SPICY CLAM DIP
In this chile-flecked take on a classic 1950s clam dip, the cream cheese-based mixture is spooned into a gratin dish, sprinkled with Parmesan and baked until the topping melts and the dip turns molten and savory. Canned clams are traditional here, providing a gentle saline note and nubby texture without an assertive flavor. If you're starting with cream cheese straight from the fridge, soften it briefly in the microwave before adding it to the bowl; cold cream cheese is a lot harder to mix.
Provided by Melissa Clark
Categories dips and spreads, appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. In a large bowl, using a fork or rubber spatula, stir and mash together the softened cream cheese and sour cream until smooth.
- Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black pepper, and stir until well combined. If the mixture seems thick, stir in a little more reserved clam juice.
- Taste and adjust seasonings, if necessary. If you think it needs salt, add it lightly, or try adding a little more fish sauce or more clam juice instead. Dip can be made up to 3 days in advance and stored in the refrigerator before baking.
- Transfer mixture to shallow 1-quart ceramic baking dish or gratin dish. Sprinkle Parmesan on top and bake until golden brown and bubbling, about 30 to 35 minutes. Garnish with sliced scallions, and serve hot or warm with potato chips.
CREAMY CLAM DIP
This is simple to make, but tastes great.
Provided by MARY A. PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g
Tips:
- Use high-quality ingredients: Fresh clams, cream cheese, and sour cream will make a big difference in the flavor of the dip.
- Don't overcook the clams: They should be cooked just until they are opaque.
- Use a good quality white wine: A dry white wine will help to brighten the flavor of the dip.
- Don't be afraid to experiment with different herbs and spices: Old Bay seasoning, cayenne pepper, and garlic powder are all great additions to this dip.
- Serve the dip with a variety of crackers or vegetables: This will allow your guests to choose their favorite way to enjoy it.
Conclusion:
New York Elegant Clam Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, briny flavor, and hint of spice, this dip is sure to be a hit with your guests. So next time you're looking for a crowd-pleasing appetizer, give this recipe a try. You won't be disappointed!
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