Best 5 New York Egg Cream Recipes
**New York Egg Cream: A Refreshing Classic**
The New York egg cream is a classic New York City beverage that's been around for over a century. Despite its name, it doesn't actually contain any eggs or cream. Instead, it's a refreshing combination of milk, seltzer, and chocolate or vanilla syrup. It's a beloved treat that's perfect for any time of day.
Our New York egg cream recipe is easy to make at home with just a few simple ingredients. We'll also share a variation on the classic egg cream, the Brooklyn egg cream, which adds a scoop of vanilla ice cream for an extra creamy and delicious treat.
Whether you're a lifelong New Yorker or just visiting the city, be sure to try an egg cream. It's a refreshing and iconic beverage that's sure to please everyone.
**Additional Information:**
* The New York egg cream was invented in the late 1800s by Louis Auster, a Jewish immigrant from Austria.
* Egg creams were originally made with chocolate syrup, but vanilla syrup soon became a popular option as well.
* Egg creams are typically served in a tall glass with a straw.
* Egg creams are a popular beverage at Jewish delis and luncheonettes in New York City.
* The Brooklyn egg cream is a variation on the classic egg cream that adds a scoop of vanilla ice cream.
**Keywords:**
* New York egg cream
* Brooklyn egg cream
* Egg cream recipe
* Chocolate egg cream
* Vanilla egg cream
* Seltzer
* Milk
* Chocolate syrup
* Vanilla syrup
* Ice cream
NEW YORK EGG CREAM
Steps:
- Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
NEW YORK EGG CREAM
Make and share this New York Egg Cream recipe from Food.com.
Provided by sheepdoc
Categories Beverages
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Put chocolate syrup in glass and add milk.
- While beating with fork, slowly pour in club soda until frothy.
NEW YORK EGG CREAM
Provided by Food Network
Time 5m
Number Of Ingredients 3
Steps:
- Place chocolate syrup into tall glass. Add milk and stir. Add seltzer and stir.
DAIRY FREE NEW YORK EGG CREAM
This is another recipe my hubby likes. He's from Brooklyn so this is something he's had growing up. This makes one serving, but you can double the recipe. Make sure all your ingredients are cold. I use a straw to drink mine..it's so tasty!
Provided by Jo Zimny
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Stir the syrup and milk together briskly in a 12 oz. glass. Add the seltzer fill the glass. Stir once or twice, and serve immediately!
- 2. Variation: If you can't find non-dairy chocolate syrup, mix together 1 1/2 tsp. unsweetened cocoa (Dutch process is recommended) add one tbsp. sucanate or alternative sweetener of your choice. Add about 2 tbsp. of non-dairy milk to make a thick syrup.
- 3. For a richer drink, substitue unflavoured soy or coconut creamer to part of the milk.
- 4. Enjoy!
NEW YORK'S CLASSIC EGG CREAM
There are many versions of this recipe, and this one is one of the easiest for making NYC's famous Egg Cream. It's a bit baffling why this classic drink was given such a name, since it contains neither eggs nor cream. It's written that the drink was created in New York City in the late 19th century as a variation of classic...
Provided by Vickie Parks
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Squeeze or pour about 2 inches worth of chocolate syrup into a tall 20-ounce glass (such as a Pilsener glass).
- 2. Pour in the milk; DO NOT STIR.
- 3. Hold an inverted soup spoon over the glass. Slowly pour seltzer onto the back of the spoon, letting it cascade into the glass, until the glass is about 3/4 full. Remove the spoon, then add enough seltzer to fill the glass, creating a foamy layer on top.
- 4. Drizzle a few thin lines of chocolate syrup on top of the foamy layer. Insert a straw; serve immediately.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the egg cream will taste. This is especially true for the milk and cream.
- Chill the ingredients: Chilling the ingredients before making the egg cream will help it to be frothy and refreshing.
- Use a blender: A blender is the best way to achieve a smooth and frothy egg cream. If you don't have a blender, you can use a whisk, but it will take more effort.
- Don't overbeat the egg cream: Overbeating the egg cream will make it flat and watery. Blend or whisk just until the ingredients are combined and frothy.
- Serve the egg cream immediately: Egg cream is best enjoyed fresh. It will start to lose its frothiness and flavor after a few minutes.
Conclusion:
New York egg cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own taste. With just a few simple ingredients, you can enjoy this classic New York City beverage in the comfort of your own home.
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