Best 3 New Years Surf N Turf Recipes

**Tantalize your taste buds with a New Year's Surf 'n' Turf extravaganza, featuring a delectable medley of succulent steak and savory seafood, masterfully prepared to perfection. Embark on a culinary journey with our curated collection of recipes, promising an unforgettable feast.**

**Dive into the depths of culinary bliss with our pan-seared scallops, boasting a golden-brown crust and a tender, melt-in-your-mouth interior. Savor the delicate flavors of our grilled lobster tail, brushed with a tantalizing garlic butter sauce that enhances its natural sweetness. Treat yourself to the ultimate indulgence with our juicy and flavorful grilled ribeye steak, cooked to your desired doneness.**

**Complement your surf 'n' turf with an array of delectable sides. Delight in the creamy richness of our mashed potatoes, infused with roasted garlic and fresh herbs. Savor the tangy crunch of our roasted Brussels sprouts, caramelized to perfection. Indulge in the vibrant flavors of our grilled asparagus, drizzled with a zesty lemon-herb vinaigrette.**

**Elevate your New Year's celebration with our delectable surf 'n' turf recipes, sure to leave a lasting impression on your guests. Indulge in the finest culinary creations, and make this New Year's Eve a truly unforgettable culinary experience.**

Check out the recipes below so you can choose the best recipe for yourself!

SURF AND TURF: STEAK AND SHRIMP RECIPE

Surf And Turf: Steak And Shrimp Recipe image

Make your own surf and turf with garlic butter at home! The classic steak and shrimp recipe is perfect for special occasions or date nights in.

Provided by Maya Krampf

Categories Main Course

Time 20m

Number Of Ingredients 10

Ingredients

6 tbsp Unsalted butter ((salted, or add salt to taste; softened))
2 cloves Garlic ((minced))
1/2 tsp Fresh parsley ((chopped))
1/2 tbsp Fresh rosemary ((chopped))
1/2 tbsp Fresh thyme
4 6-oz Sirloin steaks ((about 1/2 to 1 inch thick))
1 tbsp Olive oil
1/2 tbsp Sea salt
1/2 tsp Black pepper
12 oz Medium shrimp ((fresh, or frozen and thawed, peeled and deveined))

Steps:

In a small bowl, mash together the butter, garlic rosemary, thyme and parsley. Store in the fridge until ready to use.
If possible, take the steaks out of the fridge 30 minutes before cooking, to let them come to room temperature.
Brush steaks on both sides with olive oil. Season both sides generously with salt and pepper, patting to help the seasonings stick.
Heat a cast iron grill pan over medium-high heat for 2-3 minutes, until very hot.
Add the steaks and cook for 4-5 minutes, until browned on the bottom. Flip and cook for 2-7 minutes, until done to your liking.* Rare: 120 degrees (49 degrees C), 1-2 minutes* Medium Rare: 130 degrees (54 degrees C), 2-4 minutes* Medium: 140 degrees (60 degrees C), 4-6 minutes* Medium Well: 150 degrees (66 degrees C), 6-8 minutes* Well Done: 160 degrees (71 degrees C), 8-10 minutes
Remove the steaks from the pan. Cover to let them rest and keep them warm.
Turn off heat. Wait for the pan to stop smoking, then lightly wipe down the pan if it has any pieces left.
With the heat off but while the pan is still hot, add 2 tablespoons of garlic butter in smaller chunks. (Reserve the rest of the garlic butter for the steaks later.) Move the butter pieces around as they melt, so that the melted butter coats the pan evenly.
Once butter melts, turn on heat to medium. Quickly add the shrimp in a single layer. Cook for 1-3 minutes per side, until opaque and golden.
Serve steaks with a pat (1 tablespoon) of garlic butter on top. Serve shrimp alongside the steaks, with garlic butter from the pan poured over them, and a squeeze of lemon, if desired.

Nutrition Facts : Calories 594 kcal, Carbohydrate 1 g, Protein 52.8 g, Fat 40.9 g, SaturatedFat 11.6 g, Cholesterol 260.1 mg, Sodium 1685.5 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving

NEELY'S SURF AND TURF

Neely's Surf and Turf image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1/2 pound shrimp, peeled and deveined, chopped
Salt
Cracked black pepper
4 garlic cloves, finely chopped
1 large shallots, finely chopped
2 tablespoons white wine
1/4 teaspoon cayenne pepper
2 sticks butter, room temperature
4 (10-ounce) New York strip steaks
2 tablespoons chopped chives, for garnish

Steps:

Preheat grill to medium heat.
Over medium heat melt butter in a heavy bottomed saute pan. Add the chopped shrimp, and salt and pepper, to taste and saute for 3 minutes. Add garlic and shallots and continue to saute until shrimp is bright pink and opaque. Stir in the white wine and cook until dissolved. Season with cayenne pepper. Remove the shrimp mixture to a glass bowl and let cool. Once cooled, add 2 sticks of butter and fold together to combine.
Season the steaks with salt and black pepper on both sides.
Grill the steaks until cooked to desired doneness, about 3 to 4 minutes per side, for medium-rare. Transfer the steaks to serving plates and let rest for a few minutes.
Serve the steaks with a large dollop of shrimp butter on top and sprinkled with chives.

SURF AND TURF FOR TWO

Surf and Turf for Two image

This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp alongside steaks with your favorite sides.

Provided by Staci

Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Time 45m

Yield 2

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 tablespoon butter, melted
1 tablespoon finely minced onion
1 tablespoon white wine
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dried parsley
1 teaspoon seafood seasoning (such as Old Bay®)
1 clove garlic, minced
⅛ teaspoon freshly ground black pepper
12 medium shrimp, peeled and deveined
2 (4 ounce) filet mignon steaks
2 teaspoons olive oil
1 teaspoon steak seasoning

Steps:

Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.

Nutrition Facts : Calories 443.9 calories, Carbohydrate 2.7 g, Cholesterol 165.9 mg, Fat 35.2 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 12.2 g, Sodium 925.6 mg, Sugar 0.7 g

Tips:

Choose high-quality ingredients: The quality of your ingredients will directly impact the final dish. Use fresh, high-quality seafood and steak for the best results.

Cook the steak and seafood to your desired doneness: The cooking times in the recipe are just a guide. Cook the steak and seafood to your desired doneness, using a meat thermometer to ensure accuracy.

Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help to evenly cook the steak and seafood and create a beautiful crust.

Don't overcrowd the skillet: When cooking the steak and seafood, don't overcrowd the skillet. This will prevent the food from cooking evenly.

Let the steak and seafood rest before serving: After cooking the steak and seafood, let it rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

This surf and turf recipe is a delicious and impressive dish that is perfect for a special occasion. With its combination of succulent seafood and tender steak, this dish is sure to please everyone at the table. So next time you're looking for a show-stopping meal, give this surf and turf recipe a try. You won't be disappointed!