Best 6 New Years Steak N Eggs Casserole Recipes

STEAK, EGG, AND CHEESE BREAKFAST CASSEROLE

Steps:

• Spread steak or desired meat in bottom of two 13 x 9 pans.
• Whisk eggs with heavy cream and pour over steak.
• Sprinkle chopped veggies over eggs.
• Sprinkle bacon over top.
• Sprinkle cheese over top of all.
• Bake at 375* for 35 minutes.
• Remove from oven and sprinkle 1 extra cup of cheese over each casserole.
• Stick back in oven on warm until ready to serve.

SUPER EASY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.

NEW YEAR'S DAY BREAKFAST CASSEROLE

Steps:

• On 17x12-inch half-sheet pan, place bread cubes. Let stand uncovered 8 hours to dry.
• In large bowl, mix milk, eggs and 1 tablespoon oregano. Add bread to egg mixture, stirring to coat. Cover; refrigerate 1 hour.
• Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage, onion and bell pepper 8 minutes, stirring frequently, until sausage is no longer pink. Drain.
• Add sausage mixture and 1 cup of the cheese to bread mixture, stirring well. Pour into baking dish; sprinkle with remaining 1 cup cheese.
• Bake 40 to 45 minutes or until center is set and cheese is bubbly. Let stand 10 minutes. Sprinkle with additional oregano.

STEAK AND EGGS BREAKFAST CASSEROLE

Steps:

• In large bowl, combine steak, salt and pepper, tossing gently to coat.
• In large skillet, heat oil over medium-high heat.
• Add steak; cook for 5 minutes, stirring frequently.
• Add garlic, onion and bell pepper; cook for 4 minutes, or until vegetables are tender.
• In 3-quart baking dish, place English muffins evenly over bottom.
• Top with steak mixture.
• Sprinkle evenly with cheeses and Italian seasoning.
• In large bowl, beat eggs, half-and-half and milk until smooth; pour over casserole.
• Cover, and refrigerate at least 8 hours.
• Remove casserole from refrigerator, and let stand at room temperature for 30 minutes.
• Preheat oven to 350 degrees F.
• Bake casserole for 1 hour and 10-20 minutes, or until eggs are set in center.
• Cover with aluminum foil, if necessary, to prevent excess browning.
• Let stand for 10 minutes before serving.
• Garnish with fresh oregano, if desired.

STEAK CASSEROLE

Steps:

• Preheat oven to 350°. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish. , To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, 5 minutes; stir in mushrooms. Pour over meat; mix well. , Cover and bake 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Bake 15-20 minutes longer.

OVERNIGHT EGG CASSEROLE

Steps:

• Spray an 8-inch square baking dish with non-stick cooking spray.
• Layer the hash browns, ham and cheeses.
• In a large bowl, whisk together the eggs, egg substitute, milk, pepper and Dijon mustard; pour over the casserole, cover and refrigerate overnight.
• Remove the casserole from the refrigerator 30 minutes before baking; preheat oven to 350 degrees.
• Uncover the casserole and bake for 1 hour or until a knife inserted near the center comes out clean.
• Allow to stand for 5 to 10 minutes before cutting into squares; serve with salsa on top.