Best 2 New Years Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

As the New Year approaches, many cultures have traditions and superstitions surrounding food. In some countries, it's believed that what you eat on New Year's Day will set the tone for the rest of the year. In other cultures, certain foods are thought to bring good luck and prosperity. One popular New Year's dish is soup. Soups are a hearty and comforting way to warm up on a cold winter day, and they can also be packed with nutritious ingredients. This article presents three delicious soup recipes that are perfect for ringing in the New Year. The first recipe is for a classic chicken noodle soup, a comforting and flavorful dish that is sure to please everyone at the table. The second recipe is for a more exotic lentil soup, a hearty and flavorful soup that is packed with protein and fiber. The third recipe is for a creamy tomato soup, a rich and velvety soup that is perfect for a special occasion. All three of these soups are easy to make and can be tailored to your own taste preferences. So gather your ingredients and get ready to cook up a delicious New Year's soup!

Check out the recipes below so you can choose the best recipe for yourself!

NEW YEARS GOOD LUCK SOUP



New Years Good Luck Soup image

Make and share this New Years Good Luck Soup recipe from Food.com.

Provided by Sewwhatsports

Categories     Pork

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground sausage
1 large onions, chopped or 1 cup chopped onion
2 garlic cloves, minced
3 (15 ounce) cans black-eyed peas, rinsed and drained
2 -3 cups cabbage, chopped
2 cups water
2 (14 1/2 ounce) cans stewed tomatoes
1 (10 ounce) can Rotel Tomatoes
1 tablespoon beef bouillon granules
1 tablespoon molasses (you could substitute brown sugar) or 1 tablespoon honey (you could substitute brown sugar)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin

Steps:

  • In a large stock pot or Dutch oven, brown sausage along with onion and garlic. When the sausage browned add all of the other ingredients and mix well. Bring up to a boil. Reduce heat to simmer and cook for 45 minutes to an hour.
  • If you want to do this in your slow cooker. Brown the sausage with the onion and garlic first in a skillet. When browned place the meat with the other ingredients in a 5 - 6 quart slow cooker and cook on low 6-8 hours or on high for 3-4 hours.
  • Serve with your favorite cornbread. Letting this soup sit a day or 2 will meld the flavors even more.

BLACK EYE PEA "HOPPIN JOHN" SOUP FOR NEW YEARS



BLACK EYE PEA

An ole southern tradition is to serve a "HOPPIN JOHN" dish of black eye peas on NEW YEARS DAY. It has been said to bring you good luck if you eat it on the first day of Jan. This is my very own Black Eye Pea Crock Pot Soup recipe for you to make,enjoy, and just maybe you will have good luck in the New Year! It is so easy to...

Provided by Nancy J. Patrykus

Categories     Soups

Time 12h50m

Number Of Ingredients 6

1 pkg 16 oz. black eye peas
3 c cooked rice
4-6 can(s) chicken broth ... regular size cans
2 large smoked ham hocks
1 can(s) spinach, drained and cut up. ..(green backs for good luck)
2 large carrot, sliced....................(gold coins for good luck)

Steps:

  • 1. The night before... Put smoked ham hocks in the crock pot with 3 cups of water. Simmer over night.
  • 2. The night before..... Rinse the black eye peas and put in a saucepan, covered with water. Bring to a boil. Cover and let sit for one hour.Drain,and rinse two tines. Put in a bowl covered with fresh cold water. Put in refrigerator over night.
  • 3. Next morning: strain the pork hocks,and the liquid, into a bowl. Pick out, the pork hock meat,bones,and skin and put on a plate to cool. Now strain the liquid again, put the clear liquid back into the crock pot. and add the drained black eye peas. Cook on high.
  • 4. When the hocks are cool enough , pick off all the meat. Throw all scraps away, and put the meat back into the crock pot. Cover. Cook the rice. Set aside.
  • 5. Scrape and slice the carrots into coins,chop the onion, and put into the crock pot. Cook on high till the carrots are done.
  • 6. When the carrots are done add the cooked rice, and the cut up canned spinach. Add more chicken broth if needed. Simmer til serving time.
  • 7. Instead of canned spinach you can use fresh cut up collard greens,or fresh spinach. Serve with hot sauce, and home made corn bread, for a delicious meal. Or at half timefor your foot ball friends! Happy New Year ! ....12/17/11

Tips:

  • Use fresh, seasonal ingredients: This will ensure that your soup is packed with flavor and nutrients.
  • Don't be afraid to experiment: There are many different ways to make New Year's soup, so feel free to get creative and try new things.
  • Make a big batch: New Year's soup is a great dish to make ahead of time, so you can enjoy it all week long.
  • Serve with your favorite toppings: New Year's soup is traditionally served with bread, cheese, and sour cream, but you can also add other toppings such as bacon, sausage, or hard-boiled eggs.

Conclusion:

New Year's soup is a delicious and comforting dish that is perfect for celebrating the new year. With its simple ingredients and easy-to-follow instructions, this soup is a great option for both experienced and beginner cooks. Whether you're looking for a traditional or a more modern take on this classic dish, you're sure to find a New Year's soup recipe that you'll love. So gather your ingredients, put on your apron, and get ready to cook up a pot of New Year's soup to ring in the new year!

Related Topics