Best 4 New Years Day Soup Recipes
In the realm of culinary traditions, New Year's Day soup holds a special place, symbolizing renewal, prosperity, and the coming together of loved ones. This heartwarming dish, a symphony of flavors and textures, has been a staple in cultures worldwide for centuries. From the rich and savory broth to the tender and succulent ingredients that dance within it, each spoonful of New Year's Day soup promises a moment of pure bliss.
Whether you prefer the classic chicken noodle soup, a hearty beef stew, or a vibrant vegetarian chili, there's a New Year's Day soup recipe that will tantalize your taste buds and warm your soul. Some popular options include:
- A comforting chicken noodle soup, featuring a golden broth brimming with tender chicken, plump noodles, and a medley of aromatic vegetables.
- A hearty beef stew, where succulent chunks of beef are braised in a rich and flavorful broth, accompanied by an orchestra of vegetables and herbs.
- A vibrant vegetarian chili, a symphony of beans, lentils, and vegetables harmoniously blended in a zesty and flavorful broth.
- A tantalizing seafood chowder, where the bounty of the sea, from succulent shrimp to flaky fish, mingles in a creamy and flavorful broth.
So, gather your loved ones, choose your favorite recipe, and embark on a culinary journey that will usher in the New Year with warmth, happiness, and the promise of a delicious year ahead.
NEW YEAR'S DAY SOUP
This soup will bring you good luck for the new year! It is a yummy way to make sure you have your black-eyed peas - a Southern New Year's tradition.
Provided by KMCHRISTIAN
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 9h45m
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
- Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.
Nutrition Facts : Calories 312.7 calories, Carbohydrate 35.1 g, Cholesterol 25.7 mg, Fat 12.7 g, Fiber 5.2 g, Protein 13.7 g, SaturatedFat 4.5 g, Sodium 1130.5 mg, Sugar 4.3 g
NEW YEAR'S SOUP
Black-eyed peas for luck, and collard greens for money - this New Year's soup is healthy, tasty, and bound to bring a great year!
Provided by Sara Boyd Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a soup pot over medium heat; cook and stir garlic until it begins to brown, about 3 minutes. Add onion and carrots. Cook and stir until carrots begin to brown and onion becomes translucent, 7 to 8 minutes. Cook and stir collard greens into onion mixture until wilted, about 5 minutes.
- Pour vegetable broth and black-eyed peas into vegetables, bring to a boil, and reduce heat to low. Cover and simmer soup until vegetables are softened, 20 to 25 minutes.
- While soup is simmering, mix quinoa and water in a saucepan, bring to a boil, and reduce heat to low. Cover and simmer until the water has absorbed into the quinoa, about 10 minutes. Stir cooked quinoa into soup and simmer until collard greens are tender, about 10 more minutes. Stir cider vinegar into soup to taste and season with salt and black pepper.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 36.6 g, Fat 5.6 g, Fiber 7.9 g, Protein 9.5 g, SaturatedFat 0.7 g, Sodium 556.2 mg, Sugar 3.7 g
LUCKY BEAN SOUP
This recipe is from a bean soup gift pack I developed as a fund-raiser for our church. We provide it along with the beans and a packet containing all the spices. The recipient just adds water and a can of tomatoes for a delicious pot of savory soup. -Doris Cox, South Orange, New Jersey
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- Sort beans and rinse with cold water. Place the split peas, lentils and beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Drain and rinse, discarding liquid. Add water and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender., Stir in tomatoes; increase heat to medium. Cook, uncovered, for 15-30 minutes. Discard bay leaves.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
SOUTHERN NEW YEAR'S DAY SOUP
This wonderfully healthy collards and black-eyed pea soup by Sarah Cooper is a natural for New Year's Day. It started as a Cuban-style collards soup that included bacon fat, short ribs, Cuban sausage and ham hocks. Eventually Ms. Cooper decided to "de-fat" and change some of the ingredients to typical southern ones. The results are both aromatic and hearty, perfect on a cold day. To shorten prep and cooking time, you can use canned black-eyed peas, drained, rinsed and added towards the end of cooking time. Note: the recipe does not include soaking time for the dried peas. From the Atlanta Journal Constitution.
Provided by ninja
Categories Collard Greens
Time 3h20m
Yield 18 1 cup servings
Number Of Ingredients 12
Steps:
- Wash and pick over the dried beans. Cover with 2 inches of water and allow the beans to soak overnight.
- In a stock pot, combine 2 quarts water, ham, beef, bay leaves and salt. Bring to a boil, then cover and simmer for 30 minutes.
- Rinse the soaked beans and add them to the pot. Cook, uncovered, until tender, about 1 hour. Add the potatoes and collards and boil for 10 minutes.
- Meanwhile, in a sauté pan over medium heat, warm the olive oil. Add onion and bell pepper and sauté until the onion is translucent, about 8 minutes. Add the vegetables to the soup pot. Reduce the heat to a simmer, cover and cook for 1 hour. Salt to taste.
- Optionally top each serving with a garnish of a spoonful of salsa or chow-chow.
Nutrition Facts : Calories 151.8, Fat 5.5, SaturatedFat 1.7, Cholesterol 32.5, Sodium 586.8, Carbohydrate 12.7, Fiber 2.8, Sugar 1.4, Protein 13.2
Tips:
- Choose the right greens: Hearty greens like kale, collard greens, and mustard greens hold up well in soups and stews. Leafy greens like spinach and arugula can be added at the end of cooking for a quick burst of flavor.
- Add some acidity: A squeeze of lemon or lime juice, a splash of vinegar, or a dollop of yogurt can brighten up the flavors in your soup.
- Don't overcrowd the pot: When adding vegetables to your soup, don't overcrowd the pot. This will prevent them from cooking evenly and can make your soup watery.
- Season to taste: Always taste your soup before serving and adjust the seasonings as needed. This may include adding more salt, pepper, herbs, or spices.
- Let it simmer: Simmering allows the flavors in your soup to meld and develop. For best results, simmer your soup for at least 30 minutes, or longer if time allows.
Conclusion:
With its hearty broth, tender vegetables, and flavorful seasonings, this New Year's Day soup is a delicious and satisfying way to start the year. Whether you're looking for a warm and comforting meal to enjoy on a cold winter day or a healthy and nutritious soup to help you detox after the holiday season, this recipe is sure to please. So gather your ingredients, put on your apron, and get ready to cook up a pot of this delicious soup. Your taste buds will thank you!
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