Best 3 New Year Cheesecake Recipes
Indulge in a delightful culinary journey with our New Year Cheesecake extravaganza! This curated collection of cheesecake recipes offers a symphony of flavors and textures to tantalize your taste buds. From the classic New York-style cheesecake with its velvety smooth filling and graham cracker crust, to the tangy key lime cheesecake with its refreshing citrus notes, this article has something for every cheesecake enthusiast. Whether you prefer a traditional baked cheesecake or a no-bake version, we've got you covered. Impress your friends and family with our decadent chocolate cheesecake, or try our unique salted caramel cheesecake for a sweet and salty treat. And for those with dietary restrictions, we have gluten-free and low-carb cheesecake options that won't compromise on taste. Join us as we embark on this delicious adventure and discover the perfect New Year Cheesecake to celebrate and satisfy your sweet cravings.
Here are our top 3 tried and tested recipes!
ORIGINAL NEW YORK CHEESECAKE
I love cheesecake and make many different varieties, but this is my basic go to recipe. There are many variations around but this is the one I like best. Always, KISS THE COOK!
Provided by KISS THE COOK
Categories Cheesecake
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Bring all ingredients to room temperature (this helps to prevent cracking).
- MIX crumbs, 3 tablespoons sugar and butter;.
- press onto bottom of 9-inch springform pan. (using a hamburger press handle works great for this!).
- Bake at 325°F for 10 minutes.
- MIX cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended.
- Blend in sour cream. mix well
- Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Do not over mix!
- Pour over crust.
- Run a knife through to remove any air bubbles.
- BAKE 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. 325 °F for a silver springform pan 300 °F if using a dark nonstick pan
- Crack oven door open slightly and allow cheesecake to temper for about 30 minutes.
- Run knife around rim of pan to loosen cake;.
- Remove rim of pan.
- Refrigerate 4 hours or overnight. (This is a must!).
- Top with cherry pie filling and garnish, if desired.
- Variation, 1/3 cup seedless strawberry jam can be dropped in spoonfuls over the batter and cut through the batter several times for marble effect before baking.
- Variation #2 Cook above recipe and add 10 minutes before bake time ends. Mix 1 cup sour cream, 2 Tbsp sugar, and 1 tsp vanilla together and carefully spread over cheesecake and bake 10 minutes longer. When serving, top with mixed berries!
- Variation #3 Before serving, melt caramels in the microwave until smooth, stir in chopped pecans in desired and spoon on top of each slice.
- Variation #4 Before serving, Crush us peanut butter cups press lightly into top of cheescake and drizzle with chocolate syrup.
- Variation #5 Before serving, Cut cheesecake into cubes if desired, and drizzle with melted chocolate. Refrigerate for chocolate to harden.
Nutrition Facts : Calories 537.3, Fat 42.2, SaturatedFat 25.7, Cholesterol 190.5, Sodium 376.1, Carbohydrate 30.3, Fiber 0.2, Sugar 22.5, Protein 10.6
NEW YORK CHEESECAKE
This cheesecake is New York-style, fool-proof, easy, and super-delicious.
Provided by Kitchen Queen
Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes
Time 7h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan.
- In a large bowl, mix together the cream cheese and sugar with an electric mixer until smooth. Blend in the eggs, 1 tablespoon of vanilla, and cream of tartar. Pour over the pie crust.
- Bake in preheated oven until the center is set, about 50 minutes. Allow to cool on counter for 5 minutes.
- Mix together the sour cream, 1 teaspoon vanilla, and 1/2 cup sugar in a bowl until smooth; carefully pour over cheesecake starting from the sides of the pan and working your way to the center.
- Return to oven for another 5 minutes. Allow to cool in pan to room temperature. Refrigerate for at least 6 hours before serving.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 40.8 g, Cholesterol 154 mg, Fat 35.4 g, Fiber 0.3 g, Protein 8.3 g, SaturatedFat 21.2 g, Sodium 309.5 mg, Sugar 32.9 g
NEW YEAR CHEESECAKE
Rookie Cookie's Recipe obtained from Mini Page by Betty Debnam. Found this recipe in the local newspaper. Wanted to share it because it reminds me of a recipes I used to make with my late grandmother-in-law.
Provided by khaught
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese and 1/2 cup milk in a medium bowl.
- Mix until smooth.
- Add remaining milk and pudding mix.
- Using an egg beater, mix well.
- Pour into pie crust.
- Refrigerate an hour or until firm.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cheesecake will taste. Opt for full-fat cream cheese, real butter, and fresh eggs.
- Don't overmix the batter: Overmixing can make the cheesecake tough and dense. Mix the batter until just combined.
- Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
- Let the cheesecake cool slowly: Allowing the cheesecake to cool slowly will help prevent it from sinking in the center.
- Chill the cheesecake before serving: Chilling the cheesecake will help it set and make it easier to slice.
Conclusion:
With its creamy texture, tangy flavor, and endless topping possibilities, cheesecake is a classic dessert that is perfect for any occasion. By following these tips, you can make a delicious cheesecake that will impress your friends and family. So next time you're looking for a special dessert, give this New Year Cheesecake a try. You won't be disappointed!
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