Best 4 New Year Black Eyed Peas Recipes
**Celebrate the New Year with a Southern Tradition: Black-Eyed Peas Recipes**
As the New Year approaches, many cultures have unique culinary traditions to welcome good luck and prosperity. In the Southern United States, black-eyed peas are believed to bring good fortune and wealth in the coming year. These humble legumes are often prepared in various delectable dishes, each with its distinct flavors and textures. From classic slow-cooked stews to modern salads and savory fritters, our collection of black-eyed peas recipes offers a delightful array of culinary creations to ring in the New Year. Whether you prefer traditional Southern fare or are looking for innovative ways to incorporate black-eyed peas into your menu, our recipes will guide you through the process of creating delicious and auspicious dishes that are sure to bring joy and prosperity to your New Year celebrations.
NEW YEAR BLACK EYED PEAS
A delicious New Year's Eve recipe to bring you luck in the new year! I sometimes just use the ham bone and some of the surrounding meat from the traditional Christmas ham that I make each year, but the ham hocks also add a nice, smokey, rustic flavor of their own.
Provided by MAYAESR
Categories Side Dish Beans and Peas
Time 11h20m
Yield 10
Number Of Ingredients 13
Steps:
- Place the black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse before using.
- In a large stock pot over medium heat, cook and stir onion and garlic in olive oil until onion becomes translucent, about 5 minutes. Pour in the chicken broth and 8 cups water, bring to a boil, and reduce heat to a simmer. Stir in soaked black-eyed peas, ham hocks, tomatoes, pepperoncini, bay leaf, garlic powder, thyme, and salt and pepper. Cover and simmer until peas are tender, ham meat is falling off the bones, and the broth is thickened, about 3 hours.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 27.9 g, Cholesterol 35.3 mg, Fat 13.4 g, Fiber 8.1 g, Protein 18.1 g, SaturatedFat 3.9 g, Sodium 1281 mg, Sugar 6.3 g
NEW YEAR'S DAY BLACK-EYED PEAS
Remember, black-eyed peas on New Year's Day brings good luck for the entire year!
Provided by Roxanna Parks
Categories Side Dish
Time 3h15m
Yield 16
Number Of Ingredients 6
Steps:
- Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 16.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 4 g, Protein 5.7 g, SaturatedFat 1.2 g, Sodium 256.4 mg, Sugar 3.5 g
NEW YEAR'S DAY BLACK-EYED PEAS
Black-eyed peas are easy to overcook, so go slow and steady when simmering, and don't forget to taste often to check their doneness. They should be creamy but retain their shape.
Provided by Julia Sullivan
Categories Bon Appétit New Year's Day Pea Bacon Thyme Garlic Braise Side
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat 2 Tbsp. oil in a large saucepan over medium. Add bacon, if using, and cook, stirring occasionally, until some of the fat begins to collect in the pan and bacon starts to look shiny, about 5 minutes. Add onion and cook, stirring occasionally, until golden and tender, about 5 minutes. Add thyme sprigs, garlic, black-eyed peas, and 8 cups cold water and bring to a simmer over medium-high. Reduce heat to medium-low and simmer gently, skimming any foam from surface, until beans are tender, 35-45 minutes. Discard thyme; season with salt.
- To serve, drizzle beans with oil and top with thyme leaves and some pepper.
- Do Ahead
- Beans can be cooked 3 days ahead. Let cool; cover and chill.
NEW YEAR'S DAY BLACK EYED PEAS
Steps:
- Saute onion and green pepper in butter and olive oil over medium to high heat until soft, about 5-7 minutes. Add garlic, jalapeno, and celery. Saute a couple more minutes until celery softens. Add thyme, allspice, and bay leaves, stir well. Then add stock and peas. Simmer 45 minutes or until peas are tender.
Tips:
- Soak the black-eyed peas: Soaking the peas overnight helps to soften them and reduce cooking time. You can also use a quick-soak method by boiling the peas for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of vegetables: This recipe calls for onion, celery, and bell pepper, but you can also add other vegetables such as carrots, corn, or okra.
- Season the peas well: Black-eyed peas have a mild flavor, so it's important to season them well. This recipe uses a combination of salt, pepper, garlic powder, and onion powder.
- Cook the peas until they are tender: The cooking time will vary depending on the type of peas you are using. Dried peas will take longer to cook than canned or frozen peas.
- Serve the peas hot or cold: Black-eyed peas can be served hot or cold. They are a great addition to a buffet or potluck.
Conclusion:
Black-eyed peas are a delicious and nutritious dish that is perfect for New Year's Day. They are a symbol of good luck and prosperity, and they are also a good source of protein, fiber, and vitamins. This recipe is easy to make and can be tailored to your own taste. So give it a try and see why black-eyed peas are a Southern tradition.
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